Ace Ingredients Co., Ltd.

Vegan Food Additives In Vegan Nuggets(2024年)

aceingredients — 2024-02-23T10:53:04+0900

https://www.aceingredients.com/vegan-food-additives-in-vegan-nuggets/

Aceprot Veg For Plant-based Proteins
Effective jelling, emulsifying and texturizing properties

Vegan additives significantly improves texture, juiciness and bouncy of the final products

Forms very firm and stable products when applied together with Transglutaminase

TG Prolink B Transglutaminase for Sale
Allows to enhance the functionality of the alternative proteins used to replace milk proteins

Improves viscosity, body and creaminess, better mouthfeel

Improves water retention and reduce syneresis

Allows clean labeling (E-numbers free) by getting rid of hydrocolloids (e.g., carrageenan, pectin, modified starches, gelatins)

Reduces costs

Easy to use and dosage effective

TG Prolink B transglutaminase for sale

As a food ingredient manufacturer, we will do our best to meet all the needs of customers.

We can also offer kinds of shelf life extender for sale, anything you need, please leave us a message.

Pasta Additives(2024年)

aceingredients — 2024-02-23T10:52:38+0900

https://www.aceingredients.com/pasta-additives/

Pasta Additives

TG Prolink B transglutaminase for sale

Improves texture, better “bite”

Enhances thermostability avoiding the overcooking effect

Improves and standardizes the functionality of poor wheat flour, with low gluten content

As a food additives manufacturer, we will do our best to meet all the needs of customers.

If you want to know more details of transglutaminase enzyme function, please visit our website.

MEAT ADDITIVES(2024年)

aceingredients — 2024-02-23T10:52:11+0900

https://www.aceingredients.com/meat-additives/

Food Additives Used in Meat Products and Preservatives Used in Meat
Preservatives, spices and moisture retention agents are commonly meat color additives to improve the color, flavor and taste of meat products. Natural meat preservatives and meat flavor enhancers are very important to the quality of meat products.

Meat products are typically high-protein, high-fat food, natural meat preservatives extend shelf life of the product and prevent spoilage. Meat preservation chemicals are not only an important role of additives but also to inhibit possible botulism, etc. Available flavor can increase the aroma and flavor, there is liquid (and divided into two categories of water and oil), paste and powder, etc. There are also some special flavor enhancers, such as yeast extract, smoky agents, etc.

PRESERVATIVES & ADDITIVES FOR PROCESSED MEATS
Although the raw materials of meat products are simple, the food ingredient China's processing methods are different and the processing techniques are various, so there are many kinds of meat products. Meat products are divided into cured meat products, marinated meat products, smoked(bacon additives) and baked meat products, dry meat products, fried meat products, sausage products(sausage additives and fibre in sausages), ham meat products(ham additives such as ham preservatives), seasoned meat products, other types of meat products. Food additives used in fish processing are important to the quality of the product.

As a professional food additives company, we can offer kinds of food additives for sale, if you are interested, please contact us.

Ham Additives(2024年)

aceingredients — 2024-02-23T10:51:43+0900

https://www.aceingredients.com/ham-additives/

Ham Additives
TG Prolink BR-INJ Transglutaminase for Sale
TG Prolink BR-INJ meat additive reduces slicing-losses, cost-effective

Helps with sodium reduction

Helps to standardize production and quality of cooked ham

Improves texture and mouthful sensation

TG Prolink BR-INJ transglutaminase for sale

Now the price of ham preservatives is affordable, anything you need, please contact us.

Ace Ingredients is a global food ingredient manufacturer committed to the research, manufacture and commercialization of food additives wholesale, food ingredient china wholesale and other key products and solutions critical to the food industry. The company was launched by TDS—the world's largest transglutaminase enzyme manufacturer. We are deeply embedded in the sector with a mission to understand shared global needs, innovate for the industry and deliver leading solutions to our clients and partners around the world.

Set Yoghurt Additives(2024年)

aceingredients — 2024-02-23T10:49:58+0900

https://www.aceingredients.com/yogurt-additives/

Set Yogurt Additives
TG Prolink D Transglutaminase for Sale
Improves viscosity, body and creaminess, better mouthfeel

Improves water retention and reduce syneresis

Allows clean labeling (E-numbers free) by getting rid of hydrocolloids (e.g., carrageenan, pectin, modified starches, gelatins)

Reduces costs

Easy to use and dosage effective

TG Prolink D tgase for Sale

Ace Ingredients is a global enterprise committed to the research, manufacture and commercialization of ingredients, additives and other key products and solutions critical to the food industry. The company was launched by TDS-the world's largest transglutaminase enzyme manufacturing company.

What is Microbial Transglutaminase?(2024年)

aceingredients — 2024-02-23T10:49:25+0900

https://www.aceingredients.com/what-is-microbial-transglutaminase.html

Transglutaminase is a wide-spread enzyme that catalyzes the acyl transfer reaction between (or within) proteins, which leads to covalent bond between proteins (or polypeptides). Our transglutaminase is a food grade enzyme obtained by one of the oldest natural processes, rather the fermentation of non-GMO bacteria (S. mobaraensis). Out microbial transglutaminase (mTGase) improves the quality of existing food products by allowing cost reductions, as well as allows the development and the launch on the market of new concept products. Transglutaminase is an enzyme that match the definition of “processing aid”, rather it explicates its action (technical aid) during the manufacturing process of foodstuffs.

Ⅰ. The characteristics of microbial transglutaminase:

1. Effective at low dosages. According to the application, the specific production process and the technical result desired, our mTGase accomplishes its job of creating covalent bond among proteins and improve texture and structure of the food products, improving other aspects as water binding (therefore improved yield), reducing cooking and slicing losses, and finding its maximum expression of functionality in the “cold meat binding applications” (meat glue), where pieces of fresh meat can be bond together in chilled conditions to get a perfectly restructured meat products (such as meat steaks, medallions, bacon, etc.).

2. The pH stability is very good. The optimal pH of transglutaminase is between 6.0 – 7.0, but it keeps very good activity in the range of pH 5.0 to 8.0.

3. Active even in wide range of temperature, even in chilled conditions. mTGase is active above the freezing point and finds its optimum temperature condition between 45-55°C, while it starts to be thermally inactivated above 60°-65°C.

4. Safe to use. Transglutaminase is a wide-spread enzyme, ubiquitary in nature, and even present in animal tissues (such as meat), meaning that people has been eating foods containing e-(g-glutamyl)lysine isopeptide bonds catalyzed by transglutaminase since ever. We made extensive analysis and toxicological studies on our mTGase and all of them reported the safety of our enzyme.

Ⅱ. The use of microbial transglutaminase

The main function of microbial transglutaminase is to improve food texture, structure, and the overall quality of food products. It improves many important properties and technical aspects in production process, such as improves the production yields and the sliceability of food products, consequently reducing the slicing-losses.

Contact our team of experts to learn more about microbial transglutaminase and how to incorporate them into your food products at sales@aceingredients.com.

ACE ingredients co ltd is a global enterprise committed to the research, manufacture and commercialization of ingredients, additives and other key products and solutions critical to the food industry. The company was launched by TDS-the world's largest transglutaminase enzyme manufacturing company.

If you want to buy transglutaminase, please leave us a message.

What Are the Differences Between Ingredients and Addictive Ingredients in Food?(2024年)

aceingredients — 2024-02-23T10:48:55+0900

https://www.aceingredients.com/what-are-the-differences-between-ingredients-and-addictive-ingredients-in-food.html

What Are the Differences Between Ingredients and Addictive Ingredients in Food?
In our daily life, the majority of prepackaged foods available on the market contain one or more kinds of food additives. In our daily work, we often encounter many questions related to food classification, such as food ingredients, food raw materials, food additives, etc. Some people regard food ingredients and addictive food additives as a parallel relationship, while others think food ingredients include food additives. So what is the difference between food ingredients and food additives? Ace Ingredients will tell you the answer.

1. What are food ingredients?

Food ingredient china wholesale are any substances that are added to food to achieve the desired effect. Food ingredients can be taken as a small number in food formula ingredients. It is usually deep-processed from natural substances, and its physiological functions have not changed. Compound seasoning is one example.

2. What are food additives?

Food ingredients include food additives china. There are currently over 20 functional categories and over 2000 different kinds of food additives wholesale. In food processing industry, commonly used food additives are artificial or natural substances added to food to improve the quality, taste, and appearance of food. They can also fulfill the needs of anti-corrosion, preservation, and processing technology.

Food ingredients and food additives are often used in conjunction. Sometimes the two can also be substituted for each other, and their effects may have a multiplying effect or an offsetting effect. Food additives and ingredients can also replace main ingredients, simplify processes, and reduce costs.

Vegan Additives In Vegan Salami(2024年)

aceingredients — 2024-02-23T10:48:24+0900

https://www.aceingredients.com/vegan-food-additives-in-vegan-salami/

Aceprot Veg For Plant Based Proteins
Effective jelling, emulsifying and texturizing properties

Vegan additives significantly improves texture, juiciness and bouncy of the final products

Plant protein forms very firm and stable products when applied together with Transglutaminase

TG Prolink B Transglutaminase China for Sale

Allows to enhance the functionality of the alternative proteins used to replace milk proteins

Improves viscosity, body and creaminess, better mouthfeel

Improves water retention and reduce syneresis

Allows clean labeling (E-numbers free) by getting rid of hydrocolloids (e.g., carrageenan, pectin, modified starches, gelatins)

Reduces costs

Easy to use and dosage effective

Is transglutaminase vegan

As a transglutaminase manufacturer, we will do our best to meet all the needs of customers.

Fish Additives In Restructured Fish(2023年02月07日)

aceingredients — 2023-01-31T15:23:14+0900

https://www.aceingredients.com/fish-additives-in-restructured-fish/

Prolink FB Transglutaminase for Sale
Reforms products with desired shapes
Effective meat binding, strong bonds between proteins
Fish additives improve slice-ability, reduce slice losses
Improves texture
The final reformed product can be frozen and cooked without losing shape or texture

Prolink MB-MM Transglutaminase China
Reforms products with desired shapes
Effective meat binding, strong bonds between proteins
Improves slice-ability, reduce slices losses
Improves texture
The final reformed product can be frozen and cooked without losing shape or texture
Prolink MB-MM transglutaminase meat glue for sale

Ace Ingredients is a global enterprise committed to the research, manufacture and commercialization of food ingredient china wholesale, food ingredients wholesale and other key products and solutions critical to the food industry. The company was launched by TDS—the world's largest transglutaminase enzyme manufacturer.

Fibre In Sausages(2023年02月06日)

aceingredients — 2023-01-31T15:22:47+0900

https://www.aceingredients.com/fibre-in-sausages/

Fiber In Sausage

Acefiber Vegetable Fiber Ingredient
Vegetable fiber ingredient has high water holding capacity (WHC), in both cold and hot water conditions
Superior water control, no spongy behavior
Thermocoagulation and thermostability
Stable in acid, neutral, and alkaline pH conditions
Excellent film-forming properties, cryoprotective effect, and fat absorption
Ace Ingredients meat additive improves production yield

NaturAce Meat Food Coloring
Natural extracts with coloring effect, clean labeling (E numbers free)
Meat food colorings are fully soluble in water and salt resistant
High stability in a wide range of pH
Does not color the fat and does not leave any stripes
Meat color additives can be used in all kinds of meat applications: pork, beef, chicken, turkey, lamb, etc
Sensitive to prolonged heat treatment at high temperatures

As a food coloring manufacturer, we will do our best to meet all the needs of customers.

DAIRY ADDITIVES(2023年02月05日)

aceingredients — 2023-01-31T15:22:16+0900

https://www.aceingredients.com/dairy-additives/

Food Additives Used in Milk Products
Dairy system is a complex colloidal dispersion system, the dispersion medium is water, and the dispersions are lactose, inorganic salts, protein, fat, gas, etc. It is an unstable system. Dairy products are both highly nutritious and highly unstable substances that are prone to spoilage. emulsifier in dairy milk and preservatives used in milk are important for dairy processing.

PRESERVATIVES & EMULSIFIER USED IN PROCESSED MILK PRODUCTS, DIARY, CHEESE
Currently, in food ingredient China, milk additives and dairy additives are used in the following nine categories of dairy products: milk powder, liquid milk, yogurt(yogurt additives), dairy beverages, cheese(cheese dietary fiber and cottage cheese fiber), ice cream, cream and condensed milk.

THE USE OF FOOD ADDITIVES IN MILK PRODUCTS, DIARY, CHEESE
Nutritional fortification, stabilization of the milk system, and extension of shelf life. When adding natural vegetable fiber ingredients and transglutaminase for sale to milk with wheat, cereals, eggs and other substances, add emulsification stabilizers to delay the floating of milk fat and protein precipitation to achieve a balance of emulsion, so that the product does not stratify and change the structure, and extend the shelf life.

ACE INGREDIENTS EMULSIFIER IN MILK AND FUNCTIONS
The development of the natural emulsifier in milk industry provide convenient conditions for developing a variety of ice cream products. Emulsifying agent in milk improve the expansion rate of the product, anti-melt, conformability. Due to the natural emulsifier in milk, the fat particles are fine and evenly distributed, which improves the stability of the emulsion and controls the production of coarse ice crystals, thus making the product taste more delicate and richer varieties.

Emulsifier for milk, and thickeners in food additives can stabilize the physical properties of food, emulsifier of milk promote the dissolution of oil and water, natural emulsifier in milk penetrate into the interior of the starch structure, emulsifier in milk promote internal cross-linking, prevent starch aging, improve food quality, extend food shelf life, improve food flavor. Food additives used in milk products increase economic benefits.

ACE INGREDIENTS PRESERVATIVES IN MILK AND FUNCTIONS
Preservatives used in milk products can prevent or delay dairy food spoilage are essentially a class of compounds that have the ability to inhibit the proliferation of microorganisms or kill them. Choose ACE Ingredients types of food preservatives used in milk products.

Preservatives used in milk products is to inhibit the growth and reproduction of microorganisms in order to prolong the shelf life of food and to inhibit the spoilage of substances. Preservatives used in milk can inhibit the activities of microorganisms and prevent food spoilage, thus extending the shelf life of food.

As a food additives manufacturer, we will do our best to meet all the needs of customers.

Burgers Additives(2023年02月04日)

aceingredients — 2023-01-31T15:21:43+0900

https://www.aceingredients.com/burgers-additives/

Burger Additives

Acearoma
Good taste and mild perception
High microbiological protection
Effective against Listeria
Low dosages: starting from 0.4%
Cost effective

Acefiber
High water holding capacity (WHC), in both cold and hot water conditions
Superior water control, no spongy behavior
Thermocoagulation and thermostability
Stable in acid, neutral, and alkaline pH conditions
Excellent film-forming properties, cryoprotective effect, and fat absorption
Improves production yield

Acemulsion
High gelling properties and functional improvement of many cheap meat by-products which can be transformed into good quality raw materials
Very strong and white thermo-stable fat and oil emulsions (even sterilization)
Cost-effective, especially against emulsions made with ISP and/or caseinate
No off-taste
No allergen

If you have needs to buy healthy cheeseburger fiber, please contact us.

As a food additives company, we can provide different types of natural vegetable fiber for sale, more details, please visit our website.

Baking Additives In Gluten Free Products(2023年02月03日)

aceingredients — 2023-01-31T15:21:15+0900

https://www.aceingredients.com/baking-additives-in-gluten-free-products/

Baking Additives In Gluten Free Products

TG Prolink B
Allows to enhance the functionality of the alternative proteins used to replace gluten
Improves dough elasticity and reduces stickiness
Improves dough volume and texture
Improves wheat dough stretch-ability
Improves and standardizes the functionality of poor wheat flour, with low gluten content

The company was launched by TDS-the world's largest transglutaminase manufacturer.

We are deeply embedded in the sector with a mission to understand shared global needs, innovate for the industry and deliver leading solutions to our clients around the world.

Now the price of food additives china is reasonable, if you have needs, please leave us a message.

ADDITIVES IN BAKING(2023年02月02日)

aceingredients — 2023-01-31T15:20:44+0900

https://www.aceingredients.com/baking-additives/

ACE Ingredients Baking Additives
Baking additives in baking process increase bakery product texture flavor and shelf life of the baking food, such as breads, pasta, noodles and gluten free product. Our food additives used in bakery products are of high quality and competitive prices.

BAKING ADDITIVES & AGENTS SOLUTION
Additives in baking include the following list: xanthan gum in baking, baking with erythritol, maltodextrin in baking, agar agar in baking, gelatin powder for baking, potassium sorbate in baking, erythritol substitute for baking, liquid glucose for baking, isomalt baking, vanillin for baking and wheat gluten for baking.

If you want to know more types of food ingredient china, please visit our website.

Bacon Additives(2023年02月01日)

aceingredients — 2023-01-31T15:20:11+0900

https://www.aceingredients.com/bacon-additives/

TG Prolink MB Transglutaminase China for Sale
One of the meat additives: TG Prolink MB Series transglutaminase for sale
Reforms products with desired shapes
Effective meat binding, strong bonds between proteins
Bacon additives improve slice-ability, reduce slice losses
Improves texture
The final reformed product can be frozen and cooked without losing shape or texture

As a food ingredient manufacturer, we can offer kinds of related products for sale, anything you need, please contact us.

What Are the Differences Between Ingredients and Addictive Ingredients in Food?(2022年04月19日)

aceingredients — 2022-04-02T15:20:24+0900

https://www.aceingredients.com/application-of-food-additives/

In our daily life, the majority of prepackaged foods available on the market contain one or more kinds of food additives. In our daily work, we often encounter many questions related to food classification, such as food ingredients, food raw materials, food additives, etc. Some people regard food ingredients and food additives as a parallel relationship, while others think food ingredients include food additives. So what is the difference between food ingredients and food additives? Ace Ingredients will tell you the answer.

1. What are food ingredients?

Food ingredients are any substances that are added to food to achieve the desired effect. Food ingredients can be taken as a small number in food formula ingredients. It is usually deep-processed from natural substances, and its physiological functions have not changed. Compound seasoning is one example.

2. What are food additives?

Food ingredients include food additives. There are currently over 20 functional categories and over 2000 different kinds of food additives. Commonly used food additives are artificial or natural substances added to food to improve the quality, taste, and appearance of food. They can also fulfill the needs of anti-corrosion, preservation, and processing technology.

As a food coloring manufacturer, we provide meat analogue products, kemin buffered vinegar, vegetable fiber, transglutaminase china and etc. Contact us to know more.

What is Plant Protein?(2022年04月18日)

aceingredients — 2022-04-02T15:12:07+0900

https://www.aceingredients.com/products/proteins-fibers/

Plant protein is a type of protein that is from plants. It is not only a good source of protein but also provides other nutrients such as fiber, vitamins, and minerals. Plant protein can be easily digested and absorbed by the human body, often with fewer calories than animal proteins.

Ⅰ. The source of plant proteins

The following plant-based foods have a high-protein content per saving:

1. Soy products, such as tofu, edamame beans and tempeh, are among the richest source of protein in plant protein. Soybeans contain all nine essential amino acids that humans need, and their protein content can reach as high as 36% to 40%. Many plant protein manufacturers extract protein from beans for various applications, especially meat-substitute products.

2. Lentils and chickpeas are both great sources of protein to add to lunch or dinner. They contain plenty of protein, iron, and potassium. They can be eaten hot or cold, and be added to stews, curries or salads.

3. Nuts are protein-rich and have various kinds of benefits. Peanuts are full of healthful fats and may improve heart health. Almonds can provide a good amount of vitamin E, which is of great benefit to the skin and eyes.

Ⅱ. Classification of plant proteins

From the nutritional point of view, vegetable protein can be roughly divided into two categories. And there are many other different types of protein.

1. Complete proteins: Any protein that contains all nine essential amino acids that humans need is called complete proteins. Common complete proteins include quinoa, peanuts, chia seeds, hemp seeds, seitan, etc.

2. Incomplete proteins: A protein lacking any kind of essential amino acids is called incomplete protein. Most plant proteins fall into this category. Eating a wide variety of nutrients rich in protein is a great strategy for meeting daily goals. For instance, beans and rice separately are incomplete protein sources, while eaten together, they can provide 7g of protein per cup.

Ⅲ. Functional characteristics of plant proteins

According to the functional characteristics of proteins, proteins can be divided into three categories.

1. Proteins that interact with water, providing functions such as dispersibility, solubility, viscosity, water holding capacity, etc.

2. Proteins interact with proteins, providing functions such as precipitation, gelation, etc.

3. Proteins' interface properties provide functions such as emulsification, foaming, oil retention, etc.

As a food coloring manufacturer, we provide soy free plant based protein, kemin buffered vinegar, transglutaminase china and etc. Contact us to know more.

Types of Food Additives(2022年04月12日)

aceingredients — 2022-04-02T15:04:44+0900

https://www.aceingredients.com/products/natural-food-coloring-naturace-for-meat/

According to the classification of functions, there are many types of food additives. Although there is some overlap because some additives have more than one effect. Here are some of the general common categories:

1. Preservatives: used to prevent or inhibit spoilage of food due to microorganisms. Sodium benzoate, potassium sorbate, sulfur dioxide, lactic acid, and etc. are used in food processing such as jams and preserves. The food additives used in meat products are most common.

2. Antioxidants: similar to preservatives, and they can extend the shelf life of foods by inhibiting the degradation of food by oxygen. Vitamin C is a common antioxidant.

3. Coloring agent: commonly used synthetic pigments include carmine, amaranth, lemon yellow, indigo, etc., which can change the appearance of food and increase appetite.

4. Thickeners and stabilizers: they can improve or stabilize the physical properties of cold food and drink, and make the appearance of food smooth and delicate. The thickeners and stabilizers make ice cream and other frozen foods maintain a soft and loose structure for a long time.

5. Raising agent: Some candies and chocolates are added with raising agent, which can promote the production of carbon dioxide from the sugar body, thereby playing the role of leavening. Commonly used leavening agents are sodium bicarbonate, ammonium bicarbonate, compound raising agents and so on

6. Sweeteners: commonly used synthetic sweeteners include sodium saccharin, sodium cyclamate, etc., whose purpose is to increase sweetness.

7. Sour agent: Some beverages, candy, etc. often use sour agents to adjust and improve the fragrance effect. Commonly used sour agents are citric acid, tartaric acid, malic acid, lactic acid and so on.

8. Spices: There are synthetic and natural flavors. Various flavors are widely used in chocolates of various flavors that consumers often eat, giving it unique flavors.

9. Bleaching agent: In addition to bleaching, it also has antiseptic effects.

10. Color retention agent: In the process of food processing, in addition to using pigments to directly color the food, it is sometimes necessary to add an appropriate amount of color retention agent to make the product present a good color.

As a food coloring company, we provide soy free vegetarian protein, food coloring for sale, transglutaminase china and etc. Contact us to know food dye price or more.

Application of Natural Vegetable Fiber in Food(2022年04月11日)

aceingredients — 2022-04-02T14:58:48+0900

https://www.aceingredients.com/products/natural-vegetable-fibers-acefiber-series/

Vegetable fiber has a variety of nutritional functions and is a necessary substance for human health. It is also an ideal health food raw material, so vegetable fiber is more and more widely used in the food industry. Vegetable fiber is mainly used in staple foods, baked goods, meat products, beverages, dairy products, and other foods.

1. Applications of natural vegetable fiber ingredients in staple food

With the improvement of living standards, people's dietary structure has undergone great changes. People have higher requirements for food taste where as the intake of vegetable fiber is decreasing day by day. Thus, the incidences of many diet-related diseases are increasing year by year. By adding vegetable fiber to the steamed bun, the finished product will have better taste and color, special fragrance, and no dry and rough feeling. Adding vegetable fiber to the noodles has an effect on the strength of the raw noodles, but the cooked noodles have better resistance to boiling and foaming, and more delicious than noodles made with flour alone.

2. Applications of natural vegetable fiber ingredients in baked food

At present, there are many pieces of research on the applications of vegetable fiber in baked foods. The food ingredient manufacturer will add vegetable fibers to cakes, pieces of bread, and biscuits. The vegetable fibers can absorb more water and increase the water-holding capacity of the finished products, thereby increasing the softness and freshness of the finished products. It also helps to prevent the finished product from drying out and hardening during storage, reducing the cost of finished products. Baked foods with vegetable fiber are delicious, while their appearance, color, elasticity, and processing technology of the finished products are not affected. Therefore, adding vegetable fiber in an appropriate amount can delay the aging rate of bread, increase the volume of bread and pastries, improve the chewiness of biscuits, and meet people's demand for low-energy, high-vegetable fiber baked foods.

3. Applications of natural vegetable fiber ingredients in meat products

Meat products are the main food source of human protein and fat, but excessive intake of meat products can also cause harm to human health. It is of great significance to reduce fat content in meat products. As a kind of functional nutrients, natural vegetable fiber has been increasingly used in meat processing to optimize composition, strengthen nutritional content, increase production yield, and extend shelf life. Vegetable fiber is widely used in ham, sausage, meatballs and other products.

Oat fiber or oat bran has strong water retention and graininess and is a more suitable fat substitute. In meat products, such as ham, sausage and pork floss, vegetable fiber obtained from soybeans, oats and sweet potatoes can be added. As a fat substitute, oat fiber can reduce the fat content of the finished product, increase the vegetable fiber and protein content, and have positive health benefits.

4. Applications of natural vegetable fiber ingredients in beverages

In recent years, vegetable fiber has also been rapidly developed as a beverage ingredient. Vegetable fiber can be added to various high-fiber beverages such as powdered drinks (oatmeal, etc.), sports drinks, vegetable protein beverages, and fruit juices. High-fiber beverages containing vegetable fiber have no peculiar smell and a smooth taste, making them more popular.

5. Applications of natural vegetable fiber ingredients in dairy products

Vegetable fiber can be used as a source of nutrition for active bacteria. If vegetable fiber is added to dairy products, the shelf life of the finished product can be increased, and the taste will be more prominent. Water-soluble vegetable fiber is more suitable to be added to infant formula milk powder and elderly milk powder. Infants, young children and elderly people have limited ability to digest and absorb food, and need to supplement a large amount of calcium. Water-soluble vegetable fiber can not only moisturize the intestines, lower blood fats and blood sugar, but also increase the absorption of mineral elements.

Vegetable fiber can also be used in puffed food, convenient food, pudding, jam, jelly, candy and many others. Experts believe that foods with high fiber content will be one of the leading foods of the century. Once those foods can be fully developed, they will allow the public to have more diverse food choices and a balanced diet.

As a food coloring manufacturer, we provide kemin buffered vinegar, kemin buffered vinegar, transglutaminase china and etc. Contact us to know more.

Application of Transglutaminase Enzyme in Food(2022年04月07日)

aceingredients — 2022-04-02T14:53:33+0900

https://www.aceingredients.com/application-of-food-additives/

Food additives such as preservatives, colorants and fillers are commonly used in the food industry to improve the taste, texture and color of products. Although some are harmless, some may be harmful to your health. Transglutaminase enzyme, also known as meat glue, is a commonly used food additive. Many people are afraid to use it because they are worried about their health. This article discusses transglutaminase enzyme and summarizes frequently asked questions about the safety of this ingredient.

1. The definition of transglutaminase enzyme

What is transglutaminase enzyme? Although meat glue sounds scary, transglutaminase enzyme is an enzyme found in humans, animals, and plants. It connects proteins by forming covalent bonds, which is why it is often referred to as "nature's biological glue." In humans and animals, the transglutaminase enzyme plays an important role, including blood clotting and sperm production. It is also vital to the growth and development of plants. As one of the commonly used food additives, the transglutaminase enzyme used in food is produced by bacteria extracted from coagulation factors or plant extracts of animals such as cattle and pigs. It is usually sold in powder form. The adhesive properties of the transglutaminase enzyme make it a useful raw material for food manufacturers. As its nickname suggests, it is an adhesive that binds proteins in common foods such as meat, baked goods, and cheese together. This allows food manufacturers to improve the texture of food by combining different protein sources, or to create products that imitation crabmeat.

2. Application of transglutaminase enzyme in food

Transglutaminase China enzyme is used in a variety of foods, including sausages, chicken nuggets, yogurt, cheese, and many more. A study found that adding transglutaminase enzyme to chicken sausages made from different chicken parts can improve meat quality, water retention and texture. Chefs in high-end restaurants even use it to make novel dishes, such as pasta made with shrimp. Since transglutaminase enzyme can effectively fuse proteins together, it is also often used to make a piece of meat from multiple pieces of meat. For example, a restaurant that serves buffet-style meals might serve steak, which is made by gluing cheap pieces of meat together with transglutaminase enzyme. It is also used to make cheese, yogurt and ice cream. In addition, it is also added to baked goods to improve the stability, elasticity, volume and water absorption of the dough.

As a food coloring manufacturer, we provide thickening and gelling agents for food, kemin buffered vinegar, transglutaminase china and etc. Contact us to know more.

What is Food Coloring?(2022年04月06日)

aceingredients — 2022-04-02T12:24:51+0900

https://www.aceingredients.com/products/natural-food-coloring-naturace-for-meat/

Food coloring is a kind of coloring. It is a food additive that can be eaten in moderation by people and can change the original color of food to a certain extent.

Ⅰ. Classification of food coloring

1. According to source and structure: natural colorants and synthetic colorants

Edible natural colorants mainly refer to pigments extracted from animal and plant tissues, mostly plant pigments, including microbial pigments, animal pigments, and inorganic pigments. Most of it comes from plant tissues, especially fruits and vegetables. The safety of edible natural colorants is high, and some also have nutritional effects. The raw materials of synthetic colorants are mainly chemical products, and organic pigments are prepared through chemical synthesis. Now the food coloring for sale is more and more widespread.

2. According to solubility: fat-soluble pigments and water-soluble pigments

Food coloring is one of the additive ingredients. The fat-soluble pigment is a chemical substance, mainly including chlorophyll and carotenoids. Water-soluble pigments are the general term for color-forming substances that can be dissolved in water and generally refer to the oxidation products of anthocyanins, anthocyanins, and catechins.

Ⅱ. The role of food coloring

1. Increase appetite: Food coloring is used for food coloring to make the color of food more attractive, thereby increasing appetite.

2. Promote digestion and absorption: Food coloring can increase the secretion of digestive juice, which is conducive to human digestion and absorption.

3. Improve sensory: In the process of natural food processing, food will fade or change color. Adding food coloring can change the color of food, thereby improving the sensory properties.

Ⅲ. The characteristics of food coloring

1. Natural pigments: can better imitate the color of natural objects, with a more natural hue; higher cost; short shelf life. Coloring is easily affected by metal ions, water quality, pH, oxidation, light, and temperature.

2. Artificial pigments: bright color, multiple tones, stable performance, strong coloring power, high fastness, easy to color, easy to use, low cost, and widely used.

As a food coloring manufacturer, we provide natural vegetable fiber, kemin buffered vinegar, transglutaminase china and etc. Contact us to know more.

What is a Food Additive?(2022年04月02日)

aceingredients — 2022-04-02T12:16:12+0900

https://www.aceingredients.com/application-of-food-additives/

Food additives are synthetic or natural substances added to food to improve the color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. Food additives have greatly promoted the development of the food industry and are known as the soul of the modern food industry.

The following are some knowledge about food additives and their functions.

Ⅰ. The characteristics of food additives wholesale

1. Food additives are substances that are added to food and are generally not eaten as food alone.

2. Food additives include both synthetic substances and natural substances.

3. The purpose of adding food additives to food is to improve the quality and taste of the food. In addition, it also contributes to anti-corrosion, preservation, and processing technology.

Ⅱ. The main role of food additives

1. Prevent food spoilage

Preservatives can prevent food spoilage caused by microorganisms, and antioxidants can prevent or delay food oxidative deterioration. For example, food additives used in meat products play a key role in production and preservation.

2. Improve the senses of food

Appropriate use of food additives such as coloring agents, color retention agents, bleaching agents, edible fragrances, emulsifier in dairy milk, thickeners in food additives, etc. can significantly improve the sensory quality of food and meet people's different needs.

3. Maintain nutrition

Appropriate addition of certain shelf life extender that belong to the natural nutrition range during food processing can greatly improve the nutritional value of food. This is of great significance to prevent malnutrition and nutritional deficiencies, promote nutritional balance, and improve people's health.

4. Sufficient supply

There are more than 20,000 kinds of food on the market for consumers to choose from. In the production process, some products with good appearance and taste are mostly added with coloring, flavoring, flavoring, and other food additives to varying degrees. These natural vegetable fiber foods bring great convenience to people's life and work. And the food additives price is reasonable.

5. Contribute to food processing

The use of defoamers, filter aids, stabilizers, natural gelling agents and coagulants in food processing can be beneficial to food processing operations.

As a food coloring manufacturer, we provide emulsifier in dairy milk, kemin buffered vinegar, transglutaminase china and etc. Contact us to know more.

What is Microbial Transglutaminase?(2022年04月02日)

aceingredients — 2022-04-02T12:01:09+0900

https://www.aceingredients.com/products/

Transglutaminase is a wide-spread enzyme that catalyzes the acyl transfer reaction between (or within) proteins, which leads to covalent bond between proteins (or polypeptides). Our transglutaminase is a food grade enzyme obtained by one of the oldest natural processes, rather the fermentation of non-GMO bacteria (S. mobaraensis). Out microbial transglutaminase (mTG) improves the quality of existing food products by allowing cost reductions, as well as allows the development and the launch on the market of new concept products. Transglutaminase is an enzyme that match the definition of “processing aid”, rather it explicates its action (technical aid) during the manufacturing process of foodstuffs.

Ⅰ. The characteristics of microbial transglutaminase:

1. Effective at low dosages. According to the application, the specific production process and the technical result desired, our mTG accomplishes its job of creating covalent bond among proteins and improve texture and structure of the food products, improving other aspects as water binding (therefore improved yield), reducing cooking and slicing losses, and finding its maximum expression of functionality in the “cold meat binding applications” (meat glue), where pieces of fresh meat can be bond together in chilled conditions to get a perfectly restructured meat products (such as meat steaks, medallions, bacon, etc.).

2. The pH stability is very good. The optimal pH of transglutaminase is between 6.0 – 7.0, but it keeps very good activity in the range of pH 5.0 to 8.0.

3. Active even in wide range of temperature, even in chilled conditions. mTG is active above the freezing point and finds its optimum temperature condition between 45-55°C, while it starts to be thermally inactivated above 60°-65°C.

4. Safe to use. Transglutaminase is a wide-spread enzyme, ubiquitary in nature, and even present in animal tissues (such as meat), meaning that people has been eating foods containing e-(g-glutamyl)lysine isopeptide bonds catalyzed by transglutaminase since ever. We made extensive analysis and toxicological studies on our mTG and all of them reported the safety of our enzyme.

Ⅱ. The use of microbial transglutaminase

Contact our team of experts to learn more about microbial transglutaminase and how to incorporate them into your food products at sales@aceingredients.com

As a food ingredient manufacturer, we provide food additives wholesale, kemin buffered vinegar, transglutaminase china and etc. Contact us to know food additives price or buy food additives.