Jinan Bestzyme Bio-Engineering Co., Ltd

Alpha Galactosidase(2024年02月23日)

bestzyme — 2024-02-23T10:55:34+0900

https://www.bestzyme.com/products/alpha-galactosidase.html

Alpha galactosidase is a feed hemicellulose produced by a liquid submerged fermentation and advanced post-treatment technique. Alpha galactosidase can degrade galactosides, such as stachyose and raffinose, which can be fermented by microorganism in gut and cause flatulence in the intestine. Alpha galactosidase prevents flatulence and diarrhea.

Definition of Activity Alpha Galactosidase
One unit of alpha galactosidase activity (U) is defined as the amount of enzyme which liberates 1 millimole of paranitrophenol per minute from 5 mmol/L of paranitrophenol-α-D-galactopyranose solution at pH 5.5 and 37 ℃.

Alpha Galactosidase Enzyme Functions
1. Destroy the cell wall structure synergized with the other enzymes and promote the release of nutrients.
2. Degrade galactosides such as stachyose and raffinose. Inhibition fermentation of microorganism in hindgut, reduce harmful substances such as amine and methane.
3. Improve the activity of endogenous protease, promote the production of polypeptide and control the diarrhea caused by indigestion.
4. Increase animal's immunity, and improve animal health.

Alpha Galactosidase Dosage
Recommended dosage in complete feed of alpha galactosidase with 2000 U/g:50-150g/t. Increase or reduce the dosage according to the particular feed materials and season.

Bestzyme, as an excellent Enzyme company, offers a wide range of china enzyme for you to choose from.

Alpha Amylase(2024年02月23日)

bestzyme — 2024-02-23T10:54:47+0900

https://www.bestzyme.com/products/alpha-amylase.html

α- Amylase is an enzyme preparation abstracted from bacillus lincheniformis through deep-layer liquid fermentation, and is applied in such industries as bio-pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation and fruit juice.

Functions of alpha amylase enzyme
(1) α- amylase can increase feed conversion ratio and improve production performance.

(2) α- amylase can effectively decompose resistant starch which produces feed raw material itself and in the process of machining, improving energy utilization rate.

Features of Alpha Amylase
(1)High tolerance to animal acid gastrointestinal environment.

pH range: valid pH range is 2.0~7.0; the optimum pH is 5.0.

Definition of Activity alpha amylase for sale
One unit of amylase activity (U) is defined as 1g solid enzyme(or 1ml liquid enzyme)，liquefies 1mg soluble starch at 60℃ and pH6.0 in 1min.

Dosage of Alpha Amylase
Recommended dosage in complete feed of α- amylase with 7000 U/g:80-100g/t.Add to premixed feed and concentrated feed in proportion.

For more information about types of amylase , please feel free to contact us!

Bestzyme, as an excellent enzyme supplier, offers a wide range of Feed enzyme for you to choose from.

Alkaline Protease(2024年02月23日)

bestzyme — 2024-02-23T10:54:12+0900

https://www.bestzyme.com/products/alkaline-protease.html

The alkaline protease enzyme was developed by Jinan Bestzyme Bio-Engineering Co., Ltd. This product is made from improved bacillus licheniformis through liquid deep fermentation and advanced post-processing technology. The product has stable enzymatic properties and high efficiency, promotes the development of endocrine and digestive organs, improves animal immunity, degrades the anti-nutritional factors in feed, and improves animal disease resistance and production performance.

Definition of Activity Alkaline Protease
One unit (U) of alkaline protease activity is defined as the amount of enzyme which liberates 1 μg tyrosine per minute from substrate casein at 40℃ and pH 10.5.

Functions of Alkaline Protease
Supplement the endogenous protease in animals, improve animal digestion function and improve feed utilization rate.

Reduce feed anti nutritional factors, improve protein digestibility, reduce feed costs.

Enhance animal immunity and reduce diarrhea.

Improve livestock environment and reduce ammonia emissions

Dosage of Alkaline Protease
Recommended dosage is 100g/t with 50000 U/g in complete feed.

Bestzyme, as an excellent enzyme company, offers a wide range of Feed enzyme for you to choose from.

Acid Protease(2024年02月23日)

bestzyme — 2024-02-23T10:53:23+0900

https://www.bestzyme.com/products/acid-protease.html

acid protease enzyme peptide bond and hydrolyzes protein into peptone, hydrazone, polypeptide and amino acid. Activity center of acid protease includes aspartic acid. Priority cut open peptide bond of aromatics or hydrophobic amino acids and produce small peptide and amino acid.

Functions of Acid Protease
1. Supplement the deficiency of endogenous protease for animal.
2. Increase protein digestibility in animal feed and reduce the dosage of protein in feed formula.
3. Decrease the difference of feedstuff from different area and stabilize production performance.
4. Protect the environment by decreasing pollution from nitrogen.

Definition of Activity Acid Protease
One unit (U) of protease activity is defined as the amount of enzyme which liberates 1 μg tyrosine per minute from substrate casein at 40℃ and pH 3.0 under the conditions of the test.

Dosage of Acid Protease
Recommended dosage is 50-100g/t with 50000U/g in complete feed.

There are many enzyme manufacturing companies, but we are one of the best choices for you.

HighDEX™ Ultra3.0 Glucoamylase(2024年02月23日)

bestzyme — 2024-02-23T10:52:54+0900

https://www.bestzyme.com/products/highdex-ultra3.html

HighDEX™ Ultra3.0 glucoamylase for sale is developed for the customers with high requirements on saccharification and can achieve expectant DX value fast. HighDEX™ Ultra3.0 Glucoamylase is a kind of mixture with glucoamylase and pullulanase in proper proportion. The high-activity glucoamylase is derived from Aspergillus niger who can hydrolyze α-1,4-glucosidic bonds fast. It also has the ability, in a manner, to hydrolyze α-1,6-glucosidic bonds. The pullulanase with high heat and wide pH stability derived from Bacillus subtilis, who can efficiently hydrolyze α-1,6-glucosidic bonds to produce straight-chain dextrin quickly. With the help of HighDEX™ Ultra3.0 Glucoamylase, users can achieve high DX value after saccharification with almost no transglycosylation effect.

An innovative cost-effective compound enzyme from Bestzyme ensuring higher dextrose level in starch & sweetener industry.

HighDEX® Ultra 3.0 is developed for the customers with high requirements on saccharification and can achieve expectant DX value fast.

Benefits of HighDEX™ Ultra3.0 glucoamylase enzyme for sale
It is a kind of mixture with glucoamylase and pullulanase in proper proportion. It is widely utilized in saccharification and can achieve high DX value with almost no transglycosylation effect which brings economic benefits to starch & sweetener producers.

The DX value of saccharification would be higher than 96%.

Wide pH stability, flexibility in process control.

Saccharification can be processed in higher temperature and drier substance concentrations.

Lower reverse reaction rate.

HighDEX® Ultra 3.0 turns liquefied starch or dextrin into high purity glucose through the synergistic effect of glucoamylase and pullulanase. The applying effect depends on processing temperature, pH, time and the quantity of dry substrate, etc.

Achieve high dextrose level.
HighDEX® Ultra 3.0 convert the dextrin into glucose very fast with no reverse reaction rate to achieve higher dextrose level in shorter time compared to the main competitor in saccharification.

Excellent performance at higher dry substance.
Smoothly running of saccharification with high dextrose target and high dry substance is a great challenge for most starch & sweetener producers and HighDEX® Ultra 3.0 provides an ideal solution for them. Base on the comparison data we can find the breakthrough of peak dextrose level using HighDEX® Ultra 3.0. It can not only increase the dextrose conversion rate but also maintain steady performance even with higher dry solids. In other words, it help to increase production efficiency and reduce energy cost dramatically.

Excellent performance at higher dry substance.

No transglycosylation effect during saccharification
The production strain of HighDEX® Ultra 3.0 has no gene segment of transaminase with the help of Bestzyme R&D personnel. You don’t need to worry about dextrose decreasing when prolong saccharificaiton time. Bestzyme products will show robust performance when face parameter fluctuation and adjustment to minimize the adverse effects.

For more information about Industry enzyme, please feel free to contact us!

Bestzyme, as an excellent enzyme supplier, offers a wide range of enzyme for you to choose from.

Feed Enzyme(2024年02月23日)

bestzyme — 2024-02-23T10:52:21+0900

https://www.bestzyme.com/products/feed-enzyme/

Feed enzyme is a widely recognized feed additive, which includes Phytase, Non Starch Polysaccharides enzymes, functional enzyme. The functions of enzyme are breaking the plant cell wall to release more nutrition, improving the digestive rate of feed with the endogenous enzyme, degrading the antinutrition factor of the grain such as corn, wheat, soybean mill, decreasing the viscosity of the chime, promoting the absorptivity of the nutrition from feed, improving gut health via inhibiting harmful bacteria, helping the intestinal tract to establish a good environment. Enzyme is an ideal feed additive for saving cost and increasing animal health. Bestzyme feed enzyme have three main series products. They are PhosGen series, EnerGen Series and NutriGen Series.

FAQs Of poultry feed enzymes
Why do animals need feed enzymes?
A:
（1）The digestive system of young animals is not well developed and the secretion of digestive enzymes is insufficient. The aging of animals will also cause the reduction of digestive enzyme secretion. Coupled with environmental emergency stimuli such as transfer, transportation, and cooling, the secretion of digestive enzymes in animal nutrition will also be severely affected. That's why animals need digestive feed enzymes to supplement the deficiency of endogenous enzymes.

（2）The animal itself does not secrete phytase and NSP enzyme, so it must be added externally to ensure the animal’s high digestibility and utilization of these ingredients

（3） In addition to nutrients such as protein, carbohydrate and fat, feed also contains many anti-nutritional factors, such as phytic acid, non-starch polysaccharides (xylan, mannan, dextran, cellulose, pectin, galactosides and other cell wall components), proteins (trypsin inhibitors, plant lectins), starches (resistant starch), etc. Feed enzymes are added in order to reduce the anti-nutritional effects of anti-nutrients, increase the digestibility of nutrients, and ultimately increase digestibility of feed

What are the similarities and differences in the selection of feed enzymes in the juvenile and adult stages of animals?
A:
At the young animal stage: The digestive system is not well developed and many digestive enzymes are insufficiently secreted. Therefore, it is recommended to add digestive feed enzymes, especially protease, amylase, lipase, and also add phytase, NSP enzyme and other animals feed enzymes that are not produced by animal itself to promote digestion and absorption of nutrients in young animals, and also reduce common problems such as diarrhea and indigestion

At the adult animal stage: The digestive function of the animal is relatively good, and it has good digestion ability for a variety of nutrients. If the adult animal diet contains more anti-nutritional factors, β-glucanase and pectin should be used in NSP enzyme preparations, such as cellulase and phytase can eliminate the adverse effects of anti-nutritional factors. Digestive enzymes can also be added to cope with insufficient secretion of digestive enzymes due to stress and further improve the digestion effect of animals on feed

What are the differences between wheat and corn in physical and chemical composition and nutrition?
A:
1.(1)Wheat has lower energy value than corn, and contains more anti-nutritional factors, which is not easy to digest, mainly including arabinoxylan, cellulose, glucan, etc. Adding wheat complex enzymes can increase energy by 4%~7%

(2) Wheat's protein content is 13.5% which is higher than corn (8%), but the amino acid balance of wheat is slightly worse than corn.

(3)The content of calcium, phosphorus and phytase in wheat is higher than corn, and the utilization rate of phosphorus is also higher.

(4)The crude fat content of wheat is lower than that of corn, and the content of linoleic acid is also much lower than that of corn. Using wheat instead of corn in the diet can increase the hardness of animal fat and improve the quality of pork.

2. Application of enzyme solutions using wheat to replace corn.

(1)When the price of wheat and corn are not much different, wheat is cost-effective and you can use wheat to replace part of the corn.

(2) The maximum ratio of wheat to replace corn: 30% for nursery pigs, 40% for growing pigs, 60% for fattening pigs; 15% for small chickens, 25% for medium chickens, 35% for large chickens; 30% for broilers; 15% for small ducks and 35% for medium ducks, Big Duck 45%.

(3)Adding a variety of NSP enzymes can solve the problem of high NSP content in wheat diet: Adding high-efficiency xylanase can completely cut the branch chain and main chain of xylan, combined with β-glucanase and high-activity amylase, can improve the digestion and utilization rate of various nutrients in the feed.

For more information about Complex enzyme, please feel free to contact us!

There are many enzyme engineering companies, but we are one of the best choices for you.

Cellulase(2024年02月23日)

bestzyme — 2024-02-23T10:51:36+0900

https://www.bestzyme.com/products/cellulase.html

Cellulase is extracted from choiceness strains by microbial fermentation technology, and advanced post-processing techniques. As a kind of multi-component compound enzyme, cellulase contains several kinds of enzyme with synergistic effect which can catalyze the hydrolysis of cellulose and generate oligosaccharide and cellose which finally decomposed into glucose.

Functions of Cellulase
1. Effectively degrade cellulose, destroy the cell wall, remove the protection to inside nutrients and increase digestibility and absorptivity.
2. Reduce the physical injury of cellulose to animal intestine, reduce intestinal disease.
3. Improve the utilization of unconventional feed, reduce feed cost.

Definition of Activity Cellulase
One unit (U) of cellulase activity is defined as the amount of enzyme which liberates 1 μmol reducing sugar per minute from 4mg/mL substrate (carboxymethylcellulose) sodium at 37℃ and pH 5.5.

Dosage of Cellulase
Recommended dosage is 15-30g/t with 10000 U/g in complete feed.

If you are looking for a reliable cellulase supplier , don't hesitate to contact us!

For more information about Glucose oxidase and enzyme china, please feel free to contact us!

Cata™ TEX Catalase(2023年)

bestzyme — 2023-06-15T17:23:33+0900

https://www.bestzyme.com/products/cata-tex-catalase.html

Cata™ TEX Catalase is derived from Aspergillus niger and produced through submerged fermentation and refining process. Cata™ TEX Catalase can split hydrogen peroxide to water and oxygen. In bleach clean-up process, it can remove residue hydrogen peroxide and improve the last preparation before dyeing under mild conditions.

A high-effective H2O2 elimination catalase from Bestzyme applied in blench clean-up process with no negative effect on fibers, dyeing process and environment

Cata TEX is a kind of catalase that specifically breaks down hydrogen peroxide to oxygen and water.

2H2O2 → 2H20 + O2

Greige fabrics have its natural color, and a process of decolorization treatment is called bleaching. It can be applied by oxidative or reductive agents which must be eliminated before dyeing.

Hydrogen peroxide/H2O2 is the most widely used bleaching agent, correspondingly, catalase is the most popular elimination solution.

Cata TEX performance profile

Best Operating pH for Cata tex is between 5.5 to 7.5

In ideal operating pH of 6.5, Cata Tex works efficiently between 500C to 650C, which is again ideal operating condition in the production.

Benefits of Cata TEX solution

Highly Concentrated Catalase Enzyme

Fast removal of peroxide

Broad work conditions for robust application

Consistent and reproducible dyeing result

No effect on fibers or dyeing process

Saving in Rinse water and Chemicals

Environmental friendly

Simple and safe to use

Now the price of catalase for sale is reasonable, if you are interested, please contact us.

Being a reliable enzyme company and supplier, we aim to provide the highest quality and innovative products to support our customers in different industries globally.

Our feed enzyme is a widely recognized feed additive, which includes Phytase, Non Starch Polysaccharides enzymes, functional enzymes. Our starch & ethanol enzyme can catalyze this kind of reaction and convert starch to glucose. What's more, it can also hydrolyze the protein in starch-based feedstock to release more nutrition, increasing the yield of fermentation products.

Beta Mannanase(2023年)

bestzyme — 2023-06-15T17:23:04+0900

https://www.bestzyme.com/products/beta-mannanse.html

β mannanase is a feed hemicellulase fermented by the improved strains using a liquid fermentation technique, and produced by an advanced post-treatment technique. It has properties of high activity, high quality, and good heat-resistant.

Specification of Bestzyme Beta Mannanase
Nameβ-mannanaseProduct Series NameEnerGen β-mannanase
Activity10000-100000U/g
StrainAspergillus nigerEC code3.2.1.78
FormPowder，LiquidCarrierStarch
ColorWhite or Light yellowLoss on drying≤10%
Working T30℃-80℃Optimum T70℃
Working pH2.0-7.0Optimum pH3
Particle size80% pass 40 mesh
Package25kg /bag
StorageStored 12 months under cover in cool and dry conditions
CautionAvoid direct sunlight and high temperature

Functions of Beta Mannanase
1. Degrade mannan in feedstuff, like soybean, palm kernel, copra, etc.

2. Eliminate anti-nutritional factors in feed and promote nutrient substance digestion and absorption. Improve the value of feed and lower the cost.

3. Improve the digestibility of the nutrients, release nutrients in the cell, and degrade the complex of mannan and protein and polysaccharide to enhance the absorption of nutrient.

4. Enhance animal’s health. Degrade mannan to mannose, which can significantly promote the proliferation of profitable bacteria represented by bifidobacterium in animal intestine, increase animal’s immunity and reduce the mortality rate of animal.

Definition of Beta Mannanase Enzyme
One unit of mannanase activity is defined as the amount of enzyme which liberates 1 micromole of reducing sugar per minute from 3 mg/mL of mannan at pH 5.5 and 37℃.

Dosage of Beta Mannanase
Recommended dosage is 100-150g/t with 10000U/g in complete feed.

Being a reliable enzyme supplier and company, we aim to provide the highest quality and innovative products to support our customers in different industries globally.

Beta Glucanase(2023年)

bestzyme — 2023-06-15T17:22:37+0900

https://www.bestzyme.com/products/beta-glucanase.html

β- Glucanase is a feed hemicellulose produced by a liquid submerged fermentation and advanced post-treatment technique. β- Glucanase play a role in hydrolyzing 1, 3 and 1, 4 glycosidic bonds. It can break up β-glucan in the barley and cereal endosperm cell wall, reduce the effect of anti nutritional factors, improve absorption of nutrients, feed conversion efficiency and animal growth performance.

Beta Glucanase Specification
Nameβ- GlucanaseProduct Series NameEnerGen β- Glucanase
Activity100000U/g
Donor strainTrichoderma longibrachiatumHost strainTrichoderma longibrachiatum
FormPowderCarrierStarch
ColorLight brownLoss on drying≤10%
Particle size80% pass 40 mesh
Package20kg /bag
StorageStored 12 months under cover in cool and dry conditions
CautionAvoid direct sunlight and high temperature

Beta Glucanase Functions
1. Cooperate with xylanase and cellulase, destroy the cell wall of plant, degrade β-glucan in wheat/barley diets, improve the absorption of nutrients and feed utilization efficiency.

2. Reduce the viscosity of β-glucan, improve the ecological environment and morphology of animal digestive tract.

3. Increase the activity of endogenous enzyme china in animal intestinal tract.

4. Change intestinal microbial flora and reduce the accumulation of harmful bacteria. Beta glucanase enzyme also enhances immunity and improves growth performance of stock and poultry.

Beta Glucanase Benefits and Features
pH range: the optimum pH is 4..5-5.5, valid pH range is 2.0-7.0, excellent acidic resistance.

2. Temperature range: valid temperature range is 30-70℃, the optimum temperature is 65℃, show very good thermostable stability.

Definition of Activity Beta Glucanase
One unit (U) of β-glucanase activity is defined as the amount of enzyme which liberates 1 μmol reducing sugar per minute from 4mg/mL substrate (the barley β-glucan) solution at 37.0℃ and pH 5.5.

Dosage of Beta Glucanase
The recommended dosage is 50-100g/t with 10000 U/g in complete feed.

As a professional enzyme manufacturer, we will do our best to meet all the needs of customers.

Alpha Galactosidase(2023年)

bestzyme — 2023-06-15T17:21:51+0900

https://www.bestzyme.com/products/alpha-galactosidase.html

Specification of Alpha Galactosidase
Nameα-galactosidaseProduct Series NameEnerGen α-galactosidase
Activity2000U/g
FormPowderCarrierStarch
ColorLight yellowLoss on drying≤10%
Working T30-70℃Optimum T60℃
Working pH2.0-7.0Optimum pH5
Particle size80% pass 40 mesh
Package25kg /bag
StorageStored 12 months under cover in dark, cool and dry conditions
CautionAvoid direct sunlight and high temperature

Alpha Galactosidase Enzyme Functions
1. Destroy the cell wall structure synergized with the other enzymes and promote the release of nutrients.

2. Degrade galactosides such as stachyose and raffinose. Inhibition fermentation of microorganism in hindgut, reduce harmful substances such as amine and methane.

3. Improve the activity of endogenous protease, promote the production of polypeptide and control the diarrhea caused by indigestion.

4. Increase animal's immunity, and improve animal health.

Alpha Galactosidase Dosage
Recommended dosage in complete feed of alpha galactosidase with 2000 U/g:50-150g/t. Increase or reduce the dosage according to the particular feed materials and season.

Being one of the leading china enzyme manufacturing companies in China, we offer a wide range of single and compound enzyme products, which can be applied in various industries such as feed, bio-enthanol, starch, textile and food. Bestzyme's advanced research & development method has greatly improved the quality of the poultry enzymes, whilst increasing the quantities of each type of enzyme our enzyme factory produces every year.

Alpha Amylase(2023年)

bestzyme — 2023-06-15T17:21:24+0900

https://www.bestzyme.com/products/alpha-amylase.html

Alpha Amylase for Sale

Alpha amylase enzyme is an enzyme preparation abstracted from bacillus lincheniformis through deep-layer liquid fermentation, and is applied in such industries as bio-pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation and fruit juice.

Specification of Alpha Amylase
Nameα- AmylaseProduct Series NameEnerGen α- Amylase
Activity5000-10000U/g
StrainBacillus licheniformisEC codeEC 3.2.1.1
FormPowder, LiquidCarrierStarch
ColorLight brown, brownLoss on drying≤ 10%
Working pH4.5-7.0Optimum pH5.5-6.0
Working T50℃-90℃Optimum T60℃
Particle size80% pass 40 mesh
Package25kg /bag
StorageStored 12 months in dark, cool and dry conditions
CautionAvoid direct sunlight, high temperature

Functions of Alpha Amylase
(1) α- amylase can increase feed conversion ratio and improve production performance.

(2) α- amylase can effectively decompose resistant starch which produces feed raw material itself and in the process of machining, improving energy utilization rate.

Features of Alpha Amylase
(1)High tolerance to animal acid gastrointestinal environment.

pH range: valid pH range is 2.0~7.0; the optimum pH is 5.0.

(2) Heat-resistant is good.

Heat-treatment for 10min in different temperature at pH6.0

Definition of Activity Alpha Amylase
One unit of amylase activity (U) is defined as 1g solid enzyme(or 1ml liquid enzyme)，liquefies 1mg soluble starch at 60℃ and pH6.0 in 1min.

Dosage of Alpha Amylase
Recommended dosage in complete feed of α- amylase with 7000 U/g:80-100g/t.Add to premixed feed and concentrated feed in proportion.

If you want to know more types of alpha amylase, please visit our website.

Being one of the leading enzyme manufacturing companies in China, we offer a wide range of single and compound enzyme products, which can be applied in various industries such as feed, bio-enthanol, starch, textile and food. Bestzyme's advanced research & development method has greatly improved the quality of the enzyme products, whilst increasing the quantities of each type of enzyme our enzyme factory produces every year.

Alkaline Protease(2023年)

bestzyme — 2023-06-15T17:20:55+0900

https://www.bestzyme.com/products/alkaline-protease.html

Specification of Alkaline Protease
NameAlkaline proteaseProduct Series NameNutriGen Alkaline protease
Activity100000-200000 U/g
StrainBacillus licheniformisEC codeEC 3.4.21.14
FormPowderCarrierSulfate
ColorBrown,Light brownLoss on drying≤ 10%
Working pH6.0-12Optimum pH11
Working T35℃-65℃Optimum T55℃
Particle size80% pass 40 mesh
Package25kg /bag
StorageStored 6 months in dark, cool and dry conditions
CautionAvoid direct sunlight, high temperature

Functions of Alkaline Protease
Supplement the endogenous protease in animals, improve animal digestion function and improve feed utilization rate.

Reduce feed anti nutritional factors, improve protein digestibility, reduce feed costs.

Enhance animal immunity and reduce diarrhea.

Improve livestock environment and reduce ammonia emissions

Dosage of Alkaline Protease
Recommended dosage is 100g/t with 50000 U/g in complete feed.

As a reliable enzyme company, we can offer sorts of related products for sale, if you have needs, please contact us.

Acid Protease(2023年)

bestzyme — 2023-06-15T17:20:24+0900

https://www.bestzyme.com/products/acid-protease.html

Protease catalyzes peptide bond and hydrolyzes protein into peptone, hydrazone, polypeptide and amino acid. Activity center of acid protease enzyme includes aspartic acid. Priority cut open peptide bond of aromatics or hydrophobic amino acids and produce small peptide and amino acid.

Specification of Acid Protease
NameAcid proteaseProduct Series NameNutriGen Acid protease
Activity50000-100000 U/g
StrainAspergillus nigerEC code3.4.99.11
FormPowder,LiquidCarrierStarch
ColorBrownLoss on dryingMax 10%
Working pH2.0-4.0Optimum pH2.5
Working T30℃-65℃Optimum T55℃
Particle size80% pass 40 mesh
Package20kg /bag
StorageStored 6 months under 25℃
CautionAvoid direct sunlight and high temperature

Functions of Acid Protease Enzyme
1. Supplement the deficiency of endogenous protease for animal.

2. Increase protein digestibility in animal feed and reduce the dosage of protein in feed formula.

3. Decrease the difference of feedstuff from different area and stabilize production performance.

4. Protect the environment by decreasing pollution from nitrogen.

Dosage of Acid Protease
Recommended dosage is 50-100g/t with 50000U/g in complete feed.

As one of enzyme engineering companies, we can offer kinds of related products for sale, if you have needs, please contact us.

Alpha Galactosidase(2023年)

bestzyme — 2023-01-18T10:56:38+0900

https://www.bestzyme.com/products/alpha-galactosidase.html

Alpha Galactosidase Enzyme Functions
1. Destroy the cell wall structure synergized with the other enzymes and promote the release of nutrients.

2. Degrade galactosides such as stachyose and raffinose. Inhibition fermentation of microorganism in hindgut, reduce harmful substances such as amine and methane.

3. Improve the activity of endogenous protease, promote the production of polypeptide and control the diarrhea caused by indigestion.

4. Increase animal's immunity, and improve animal health.

Alpha Galactosidase Dosage
Recommended dosage in complete feed of alpha galactosidase with 2000 U/g:50-150g/t. Increase or reduce the dosage according to the particular feed materials and season.

As a professional enzyme company, we provide enzymes used in beverage industry, glucoamylase enzyme for sale, glucoamylase and etc. Contact us to know more.

Alpha Amylase(2023年)

bestzyme — 2023-01-18T10:56:09+0900

https://www.bestzyme.com/products/alpha-amylase.html

Functions of Alpha Amylase
(1) α- amylase can increase feed conversion ratio and improve production performance.

(2) α- amylase can effectively decompose resistant starch which produces feed raw material itself and in the process of machining, improving energy utilization rate.

Features of Alpha Amylase
(1)High tolerance to animal acid gastrointestinal environment.

pH range: valid pH range is 2.0~7.0; the optimum pH is 5.0.

Alpha Amylase

(2) Heat-resistant is good.

Alpha Amylase

Heat-treatment for 10min in different temperature at pH6.0

Definition of Activity Alpha Amylase
One unit of amylase activity (U) is defined as 1g solid enzyme(or 1ml liquid enzyme)，liquefies 1mg soluble starch at 60℃ and pH6.0 in 1min.

Dosage of Alpha Amylase
Recommended dosage in complete feed of α- amylase with 7000 U/g:80-100g/t.Add to premixed feed and concentrated feed in proportion.

As a professional enzyme company, we provide enzymes used in beverage industry, alpha amylase enzyme, Glucose oxidase and etc. Contact us to know more about types of amylase.

Alkaline Protease(2023年)

bestzyme — 2023-01-18T10:55:37+0900

https://www.bestzyme.com/products/alkaline-protease.html

Functions of Alkaline Protease
Supplement the endogenous protease in animals, improve animal digestion function and improve feed utilization rate.

Reduce feed anti nutritional factors, improve protein digestibility, reduce feed costs.

Enhance animal immunity and reduce diarrhea.

Improve livestock environment and reduce ammonia emissions

Dosage of Alkaline Protease
Recommended dosage is 100g/t with 50000 U/g in complete feed.

As a professional enzyme supplier, we provide enzymes used in beverage industry, poultry feed enzymes, Industry enzyme and etc. Contact us to know more.

Acid Protease(2023年)

bestzyme — 2023-01-18T10:54:59+0900

https://www.bestzyme.com/products/acid-protease.html

Protease catalyzes peptide bond and hydrolyzes protein into peptone, hydrazone, polypeptide and amino acid. Activity center of acid protease includes aspartic acid. Priority cut open peptide bond of aromatics or hydrophobic amino acids and produce small peptide and amino acid.

Functions of Acid Protease
1. Supplement the deficiency of endogenous protease for animal.

2. Increase protein digestibility in animal feed and reduce the dosage of protein in feed formula.

3. Decrease the difference of feedstuff from different area and stabilize production performance.

4. Protect the environment by decreasing pollution from nitrogen.

Dosage of Acid Protease
Recommended dosage is 50-100g/t with 50000U/g in complete feed.

There are many enzyme engineering companies, but we are one of the best choices for you.

HighDEX™ Ultra3.0 Glucoamylase(2023年)

bestzyme — 2023-01-18T10:54:29+0900

https://www.bestzyme.com/products/highdex-ultra3.html

HighDEX™ Ultra3.0 glucoamylase for sale is developed for the customers with high requirements on saccharification and can achieve expectant DX value fast. HighDEX™ Ultra3.0 Glucoamylase is a kind of mixture with glucoamylase enzyme for sale and pullulanase in proper proportion. The high-activity glucoamylase is derived from Aspergillus niger who can hydrolyze α-1,4-glucosidic bonds fast. It also has the ability, in a manner, to hydrolyze α-1,6-glucosidic bonds. The pullulanase with high heat and wide pH stability derived from Bacillus subtilis, who can efficiently hydrolyze α-1,6-glucosidic bonds to produce straight-chain dextrin quickly. With the help of HighDEX™ Ultra3.0 Glucoamylase, users can achieve high DX value after saccharification with almost no transglycosylation effect.

An innovative cost-effective compound enzyme from Bestzyme ensuring higher dextrose level in starch & sweetener industry.

HighDEX® Ultra 3.0 is developed for the customers with high requirements on saccharification and can achieve expectant DX value fast.

Benefits of HighDEX™ Ultra3.0 Glucoamylase
It is a kind of mixture with glucoamylase and pullulanase in proper proportion. It is widely utilized in saccharification and can achieve high DX value with almost no transglycosylation effect which brings economic benefits to starch & sweetener producers.

The DX value of saccharification would be higher than 96%.

Wide pH stability, flexibility in process control.

Saccharification can be processed in higher temperature and drier substance concentrations.

Lower reverse reaction rate.

Achieve high dextrose level.

HighDEX® Ultra 3.0 convert the dextrin into glucose very fast with no reverse reaction rate to achieve higher dextrose level in shorter time compared to the main competitor in saccharification.

Achieve high dextrose level.

Excellent performance at higher dry substance.

There are many enzyme manufacturing companies, but we are one of the best choices for you.

Feed Enzyme(2023年)

bestzyme — 2023-01-18T10:53:41+0900

https://www.bestzyme.com/products/feed-enzyme/

Feed enzyme is a widely recognized feed additive, which includes Phytase, Non Starch Polysaccharides enzymes, functional enzyme. The functions of enzyme are breaking the plant cell wall to release more nutrition, improving the digestive rate of feed with the endogenous enzyme, degrading the antinutrition factor of the grain such as corn, wheat, soybean mill, decreasing the viscosity of the chime, promoting the absorptivity of the nutrition from feed, improving gut health via inhibiting harmful bacteria, helping the intestinal tract to establish a good environment. Enzymes used in poultry feed is an ideal feed additive for saving cost and increasing animal health. Bestzyme enzymes in poultry have three main series products. They are PhosGen series, EnerGen Series and NutriGen Series.

Types of Feed Enzyme

Phytase
Strong Release of Phytate Phosphorus and Save Feed Cost.

Lipase
Lipase is a kind of poultry feed enzymes based on the deep-layer liquid fermentation of fine strains and advanced post-abstracting technology. Lipase can catalyze both oil α-bond and β-bond, can hydrolyze tr...

Glucose Oxidase
Significantly Improve Animal Intestinal Health, Improve Production Performance, Reduce The Use Of Drugs, And Promote A Comprehensive Ban On Feed Antibiotics.

Why do animals need feed enzymes?
A:
（1）The digestive system of young animals is not well developed and the secretion of digestive enzymes is insufficient. The aging of animals will also cause the reduction of digestive enzyme secretion. Coupled with environmental emergency stimuli such as transfer, transportation, and cooling, the secretion of digestive enzymes will also be severely affected. That's why animals need digestive feed enzymes to supplement the deficiency of endogenous enzymes

（2）The animal itself does not secrete phytase and NSP enzyme, so it must be added externally to ensure the animal’s high digestibility and utilization of these ingredients

(2) Wheat's protein content is 13.5% which is higher than corn (8%), but the amino acid balance of wheat is slightly worse than corn.

(3)The content of calcium, phosphorus and phytase in wheat is higher than corn, and the utilization rate of phosphorus is also higher.

2. Application of enzyme solutions using wheat to replace corn.

(1)When the price of wheat and corn are not much different, wheat is cost-effective and you can use wheat to replace part of the corn.

Cellulase(2023年)

bestzyme — 2023-01-18T10:52:56+0900

https://www.bestzyme.com/products/cellulase.html

Functions of Cellulase
1. Effectively degrade cellulose, destroy the cell wall, remove the protection to inside nutrients and increase digestibility and absorptivity.

2. Reduce the physical injury of cellulose to animal intestine, reduce intestinal disease.

3. Improve the utilization of unconventional feed, reduce feed cost.

Dosage of Cellulase
Recommended dosage is 15-30g/t with 10000 U/g in complete feed.

Bestzyme Bio-Engineering Co., Ltd. is a professional cellulase supplier, we provide different china enzyme, Feed enzyme, Alpha amylase and etc. Contact us to know more.

Beta Mannanase(2022年)

bestzyme — 2022-11-15T15:33:58+0900

https://www.bestzyme.com/products/beta-mannanse.html

Functions of beta mannanase enzyme
1. Degrade mannan in feedstuff, like soybean, palm kernel, copra, etc.

2. Eliminate anti-nutritional factors in feed and promote nutrient substance digestion and absorption. Improve the value of feed and lower the cost.

3. Improve the digestibility of the nutrients, release nutrients in the cell, and degrade the complex of mannan and protein and polysaccharide to enhance the absorption of nutrient.

Definition of Beta mannanase enzyme
One unit of mannanase activity is defined as the amount of enzyme which liberates 1 micromole of reducing sugar per minute from 3 mg/mL of mannan at pH 5.5 and 37℃.

Dosage of Beta Mannanase
Recommended dosage is 100-150g/t with 10000U/g in complete feed.

Bestzyme Bio-Engineering Co., Ltd. is a professional enzyme company, we provide mannanase enzyme, Bestzyme, Complex enzyme and etc. Contact us to know mannanase enzyme use or more.

Study on the Application of Protease in Food Industry(2022年)

bestzyme — 2022-11-15T15:33:32+0900

https://www.bestzyme.com/study-on-the-application-of-protease-in-food-industry.html

Study on the Application of Protease in Food Industry

The role of protease in meat products

The content of muscle fiber protein and collagen in meat is the main reason that affects the tenderness of meat. After the animal is slaughtered, protease acts on the muscle tissues to degrade the muscle fiber protein and collagen through a series of complex chemical reactions, thereby increasing the tenderness of the meat and turning the muscle into edible meat, but during this period the enzymes The vitality of the enzyme is also changing, and the enzymatic hydrolysis of endogenous proteases is far from enough. Protease can also improve various nutritional indicators in meat food, which is beneficial to the development of meat food deep processing industry. Studies have found that an appropriate amount of trypsin can promote the hydrolysis of proteins in meat and increase flavor substances such as small amino acid peptides, which is of great significance for improving the flavor of meat foods.

The role of protease in baked goods

Baked food mainly refers to bread, cakes and biscuits with flour as the main raw material, which is the convenience food prepared by baking through a series of complicated process methods. Flour contains amylase, protease, pentosanase and other enzymes. The main function of protease is to reduce the gluten of flour, improve the plasticity of gluten, increase dough volume, improve dough toughness, and shorten dough forming time.

The role of protease in beverages

Liquid beverages such as beer and tea beverages contain a lot of protein. During storage, the protein collides and precipitates, which seriously affects the taste of the beverage and subsequent sales. However, protease preparations can effectively solve the above situation. The protease acts on the protein to decompose it into small peptides and amino acids, which not only alleviates the precipitation phenomenon in the drink but also increases the flavor substances contained in it. The study found that the content of amino nitrogen in tea juice after protease treatment increased by 13% to 39%, and the umami taste and flavor of the tea soup were effectively improved. By adding neutral protease in beer production, the unstable substances are removed, the content of macromolecular protein is reduced, and the stability of beer during storage is improved. Studies have shown that protease can also promote the diastatic fermentation to remove the unpleasant taste of fruit wine and wine, and also have a significant effect on eliminating the turbidity of fruit wine, wine and rice wine. In addition, protease has also made a great contribution to the research and development of new beverages. The use of neutral protease to develop the orange juice peanut peptide beverage that is easily digested and contains high nutrition and unique flavor, which can improve the protein demand of special populations in a way.

Bestzyme Bio-Engineering Co., Ltd. is a professional enzyme supplier, we provide protease enzyme in food industry, mannanase enzyme, protease in food and etc. Contact us to know more.

Xylanase(2022年)

bestzyme — 2022-11-15T15:32:58+0900

https://www.bestzyme.com/products/xylanase.html

Xylanase enzyme is contained commonly in a variety of feed ingredients, like wheat, rye, corn, cereal by-products, soybean meal, etc. Whereas, xylan is an indigestible compound for non-ruminant, and causes a significant anti-nutritional affect by increasing chyme viscosity and preventing absorption of protein and energy. Incorporating xylanase in diets help remove anti-nutrition of xylan and reduce feed cost savings.

Functions of Xylanase
1. Break down the structure of the cell wall, especially xylan, reduce the viscosity of chyme in the intestinal tract, and improve the digestion efficiency of nutrients.

2. Improve energy utilization, reduce feed costs and improve feed quality.

3.Generate a large number of xylo-oligosaccharides, improve gut health, and stimulate animal performance.

Definition of Activity Xylanase
One unit of xylanase activity is defined as the amount of enzyme that liberates 1 micromole of reducing sugar per minute from 5.0 mg/mL of xylan at pH 5.5 and 37℃.

Dosage of Xylanase
Recommended dosage in the complete feed of xylanase with 10000 U/g:100-300g/t.

Application of Xylanase
1. The matrix value of xylanase（300g/t）

2. Application case of xylanase
(1) Improve the performance of growing pigs on wheat-based diet

Animal: growing pigs, 40-60kg

Control: Wheat meal diet; Test: Control +xylanase

(2) Improve the performance of broiler on mixed grain and byproducts diet.

Animal: AA broilers, 1-42D

Control: Corn-wheat-byproduct meal diet; Test: Control +xylanase

There are many enzyme manufacturing companies and xylanase supplier, but we are one of the best choices for you.

Textile(2022年)

bestzyme — 2022-11-15T15:32:19+0900

https://www.bestzyme.com/products/textile/

Enzymes used in beverage industry is facing tougher and tougher environmental regulations and challenges in the world. Troditional textile process consumes a large amount of chemicals and brings a lot of waste water. The enzymes in textile industry provide a mild, environment friendly solutions in desizing and bleach clean-up process. Textile enzyme can improve production methods and fabric finishing. The consumption of chemicals and the impact on the environment can be minimized with the use of enzymes.

Cata™ TEX Catalase
Cata™ TEX Catalase Belongs To Catalase That Specifically Breaks Down Hydrogen Peroxide To Oxygen And Water And Mainly Applied In Bleach Clean-up Process.

SuperLIQ™ TEX Desizing Amylase
SuperLIQ™ TEX Desizing Amylase Is Applied In Desizing Process Of Textile Manufacture. It Can Hydrolyse α- 1,4 Glycosidic Bond Of Starch Removing Starch-based Size For Improved, Uniform Wet-processing At Broad Temperature Range.

As one of the most professional enzyme manufacturing companies, we provide enzymes used in beverage industry, Alpha amylase and etc. Contact us to know more.

Starch/Ethanol(2022年)

bestzyme — 2022-11-15T15:31:36+0900

https://www.bestzyme.com/products/starch-ethanol/

To make full use of starch-base raw materials, the starch must be hydrolyzed to small molecules in order to produce sweeteners or provide fermentable sugars. Starch & ethanol enzyme can catalyze this kind of reactions and convert starch to glucose. What's more, it can also hydrolyze the protein in starch-based feedstock to release more nutrition, increasing the yield of fermentation products. As a kind of food addictive, starch & ethanol enzyme plays an important role on starch sweetener and ethanol industry improving production efficiency greatly.

SuperLIQ™ X5 Alpha-Amylase
SuperLIQ™ X5 Alpha-Amylase can hydrolyze α‐1,4‐glucosidic bonds of starch to reduce slurry viscosity with 'liquefy' effect producing short chains of dextrin and small amount of oligosaccharides.

SuperLIQ™ C5 Alpha-Amylase
SuperLIQ™ C5 Alpha-Amylase can hydrolyze α‐1,4‐glucosidic bonds of starch to reduce slurry viscosity with 'liquefy' effect producing short chains of dextrin and small amount of oligosaccharides. It is widely applied for corn feedstock ethanol fermentation.

ALCGEN™ P10/P15 Acid Protease
ALCGEN™ P10/P15 Acid Protease belong to acid protease specifically for alcohol production. It can hydrolyze most proteins randomly on a wide range of substrates.

SuperLIQ™ 3.0T Alpha-Amylase
SuperLIQ™ 3.0T Alpha-Amylase can hydrolyse α- 1,4 glycosidic bond randomly. The viscosity of starch slurry decreases rapidly because of the high reaction rate and yielding short chain dextrins and a little oligosaccharides. SuperLIQ™ 3.0T Alpha-amylase can be applied in liquefaction process based on starchy materials to produce starch sweetener.

HighDEX™ Ultra3.0 Glucoamylase
HighDEX™ Ultra3.0 Glucoamylase is a compound enzyme which can hydrolyse α- 1,4 glycosidic bond and α- 1,6 glycosidic bond converting dextrins to glucose with almost no transglycosylation effect.

Bestzyme Bio-Engineering Co., Ltd. is a professional enzyme engineering companies, we provide enzymes used in beverage industry, Thermostable enzymes and etc. Contact us to know more.

Protease(2022年)

bestzyme — 2022-11-15T15:30:53+0900

https://www.bestzyme.com/products/protease/

Protease could hydrolyzes protein. It can efficiently hydrolyze the protein in feed materials and improve the utilization rate of protein. At the same time, it has a good degradation effect on protein anti-nutritional factors such as antigen protein.

Keratinase
Keratinase is a kind of alkaline serine protease which can efficiently open disulfide bonds. It not only improves the digestibility of protein in soybean meal, but also has a good degradation effect on gliadin in corn, wheat, DDGS and other raw materials. It is a kind of protein with wide applicability.

Acid Protease
Acid protease plays an improtant role in the animal's stomach and can cooperate with pepsin to act on the protein in feed raw materials.

Neutral Protease
Neutral protease is a kind of protease which works in pH neutral environment. It mainly plays a role in the small intestine of animals, and can cooperate with trypsin to act on the protein in feed raw materials.

Alkaline Protease
Alkaline protease is a kind of protease which works in neutral to alkaline environment. It mainly plays a role in animal intestinal tract and can cooperate with trypsin to act on protein substrate in feed raw materials.

FAQs Of Protease

Why protease should be used in feed?
A:
①Supplement endogenous digestive enzymes. The digestive system of young livestock and poultry is not fully developed, and the secretion of endogenous proteases is insufficient. The current breeding mode also causes the secretion of digestive enzymes to be inconsistent with the demand; in addition, the types of endogenous proteases are insufficient. There is no corresponding enzyme to decompose alcohol soluble protein, keratin, etc., so extra addition is required.

②Reduce costs. Expanding the use of unconventional raw materials reduces the pressure on formula costs for enterprises, while effectively increasing the digestibility of feed protein, improving animal production performance, and increasing economic benefits for farmers.

③Improve the breeding environment. Protease improves the digestion and absorption rate of protein in raw materials. On the one hand, it reduces ammonia emissions, improves the environment of the livestock farms, and reduces the incidence of respiratory diseases. On the other hand, it also reduces the nitrogen pollution caused by breeding.

Will the exogenous addition of protease affect the animal's own protease secretion?
A:
The effect of adding exogenous protease on the activity of endogenous enzymes in the digestive tract of animals is affected by multiple factors such as animals (type, physiological stage, age), feeding environment, diet type, etc. The mechanism is very complicated. Most studies have shown that the addition of exogenous proteases can stimulate or promote the secretion of endogenous enzymes in animals, but there are also individual studies that show that the addition of low doses of exogenous enzymes promotes the secretion of endogenous enzymes in the digestive tract of animals, while high doses Exogenous enzymes have a certain inhibitory effect on the secretion of endogenous enzymes in the digestive tract of animals. Some studies (Inborr, 1990) believe that feed enzyme preparations are generally fermented by microorganisms, and have no homology with endogenous enzymes secreted by the digestive tract of animals, and so-called "feedback inhibition" is unlikely; There is a complementary relationship between the restriction site of the source digestive enzyme and the restriction site of the endogenous digestive enzyme, which not only does not inhibit, but also has a synergistic effect.

Bestzyme Bio-Engineering Co., Ltd. is a professional protease supplier, we provide different types of protease enzymes, china enzyme, Complex enzyme and etc. Contact us to know more.

Beta Glucanase(2022年09月28日)

bestzyme — 2022-09-28T11:59:23+0900

https://www.bestzyme.com/products/beta-glucanase.html

Functions of Beta Glucanase Enzyme
1. Cooperate with xylanase and cellulase, destroy the cell wall of plant, degrade β-glucan in wheat/barley diets, improve the absorption of nutrients and feed utilization efficiency.

2. Reduce the viscosity of β-glucan, improve the ecological environment and morphology of animal digestive tract.

3. Increase the activity of endogenous enzyme in animal intestinal tract.

4. Change intestinal microbial flora and reduce the accumulation of harmful bacteria. Beta glucan enzyme also enhances immunity and improves growth performance of stock and poultry.

Features and Benefits of Beta Glucanase
pH range: the optimum pH is 4..5-5.5, valid pH range is 2.0-7.0, excellent acidic resistance.

Valid pH range

Beta Glucanase

Acidic resistance test

Beta Glucanase

2. Temperature range: valid temperature range is 30-70℃, the optimum temperature is 65℃, show very good thermostable stability.

Valid temperature range

Beta Glucanase

Heat resistance test

Beta Glucanase

Dosage of Beta Glucanase
The recommended dosage is 50-100g/t with 10000 U/g in complete feed.

As one of the most professional enzyme engineering companies, we provide alpha amylase for sale, Protease enzyme, Alpha amylase and etc. Contact us to know more.

Phytase(2022年09月28日)

bestzyme — 2022-09-28T11:58:53+0900

https://www.bestzyme.com/products/phytases.html

Phytase is a feed enzyme fermented with an excellent genetic engineering strain and produced by advanced post treatment. Phytase can break down phytic acid in feed and liberate phosphorus.

Functions of Phytase
(1) Hydrolyze phytate in feeds, release digestible phosphorus, and increase the utilization of phosphorus in feed.

(2) Reduce the amount of supplemental inorganic P to lower the feed cost.

(3) Decrease the harmful environmental impact of phosphorus from animal manure in areas with intensive livestock production.

(4) Release other essential nutrients like proteins and inorganic cations, to give the feed a higher nutritional value.

Definition of Activity Phytase
One unit of phytase activity (U) is defined as the amount of enzyme, which liberates 1 micromole of inorganic phosphorus per minute from 5.0 mmol/L of sodium phytase solution at pH 5.5 and 37 ℃.

Dosage of Phytase
Recommended dosage in Complete Feeds (10000 U/g).
SpeciesDosage (Complete Feed)
g/tU/kg
Broiler, Pig50500
Layer, Egg Duck40400
Note: Dosages of concentrated feed and premix should follow the corresponding proportion, and add 3%-5% safety factor.

Bestzyme Bio-Engineering Co., Ltd. is a professional enzyme company and phytase supplier, we provide alpha amylase for sale, mannanase enzyme, Alpha amylase and etc. Contact us to know more.

Pectinase(2022年09月28日)

bestzyme — 2022-09-28T11:58:22+0900

https://www.bestzyme.com/products/pectinase.html

This product is a mixture of pectinose and pectinase which are obtained by aspergillus nigger fermentation. Under the effect of protopectinase, natural pectin turned into water soluble pectin; pectin is catalyzed by pectin methyl ester hydrolase to remove methyl groups, and generate pectic acid; pectic acid is degraded by pectic acid hydrolase and pectate lyase to generate galacturonic acid. This product is now widely used in feed, fruit wine processing, textile printing and dyeing, etc.

Definition of Activity pectinase for sale
Definition of activity: One unit (U) of pectinase activity is defined as 1g or 1mL enzyme which liberates 1 mg galacturonic acid per hour from pectin substrate (Sigma P9135) at 50.0℃ and pH 3.5

Functions of Pectinase
Destroy the cell walls of intercellular layer, dissociative tissue, destroy the cell wall and expose the cell contents.

Effectively degrade pectin, reduce the viscosity of chyme and reduce the occurrence of diarrhea. It can complement insufficient endogenous enzymes to facilitate digestion and absorption of grass-feed animals, improve nutrient use efficiency in feed.

Effectively degrade pectin in feedstuff, release the cell contents, promote the metabolism of protein and energy, and improve the rate of feed utilization.

Expand usable feed ingredients type, making full use of by-products such as cheap, unconventional feed resources, reduce the formula cost.

Dosage of Pectinase
Recommended dosage in complete feed of pectinase with 10000 U/g:100-180g/t.

Bestzyme Bio-Engineering Co., Ltd. is a professional enzyme supplier, we provide alpha amylase for sale, enzymes used in beverage industry, Complex enzyme, Alpha amylase and etc. Contact us to know more.

Neutral Protease(2022年09月28日)

bestzyme — 2022-09-28T11:57:49+0900

https://www.bestzyme.com/products/neutral-protease.html

Neutral protease enzyme catalyzes peptide bond and hydrolyzes protein into peptone, hydrazone, polypeptide and amino acid.

Specification of Neutral Protease
NameNeutral proteaseProduct Series NameNutriGen Neutral protease
Activity50000 U/g
StrainBacillus subtilisEC code3.4.99.11
FormPowderCarrierStarch
ColorBrownLoss on dryingMax 10%
Working pH6.0-9.0Optimum pH7.5
Working T30℃-65℃Optimum T55℃
Particle size80% pass 40 mesh
Package20kg /bag
StorageStored 12 months under 25℃
CautionAvoid direct sunlight and high temperature

Functions of Neutral Protease
1. Supplement the deficiency of endogenous protease for animal.

2. Increase protein digestibility in animal feed and reduce the dosage of protein in feed formula.

3. Decrease the difference of feedstuff from different area and stabilize production performance.

4. Protect the environment by decreasing pollution from nitrogen.

Definition of Activity Neutral Protease
One unit (U) of protease activity is defined as the amount of enzyme which liberates 1 μg tyrosine per minute from substrate casein at 30℃ and pH 7.5 under the conditions of the test.

Dosage of Neutral Protease
Recommended dosage is 50-100g/t with 50000U/g in complete feed.

Bestzyme Bio-Engineering Co., Ltd. is a professional protease supplier, we provide alpha amylase for sale, alpha galactosidase enzyme, Complex enzyme, Alpha amylase and etc. Contact us to know.

Keratinase(2022年09月28日)

bestzyme — 2022-09-28T11:57:13+0900

https://www.bestzyme.com/products/keratinase.html

Protease catalyzes peptide bond and hydrolyzes protein into peptone, hydrazone, polypeptide and amino acid. As a kind of alkaline serine protease, keratinase not only has the function of normal alkaline protease, but also can break down disulfide bond and disintegrate keratin.

Specification of Kkeratinase products
NameKeratinaseProduct Series NameNutriGen Keratinase
Activity100000-200000 U/g
StrainParengyodontium albumEC codeEC 3.4.99.11
FormPowder,LiquidCarrierStarch
ColorWhite, Light yellowLoss on drying≤ 10%
Working pH6.0-12.5Optimum pH11
Working T30℃-70℃Optimum T60℃
Particle size80% pass 40 mesh
Package25kg /bag
StorageStored 6 months in dark, cool and dry conditions
CautionAvoid direct sunlight, high temperature

Definition and Dosage of Activity Keratinase
One unit (U) of protease activity is defined as the amount of enzyme which liberates 1 μg tyrosine per minute from substrate casein at 40℃ and pH 10.5 under the conditions of the test.

Recommended dosage is 50-100g/t with 50000 U/g in complete feed.

Functions of Keratinase
1. Supplement the deficiency of endogenous protease for animal.

2. Increase the digestibility of protein and amino acid in poultry and swine feed ingredients.

3. Degrade the trysin inhibitor and lectin, this is what endogenous protease can’t do.

4. Optimized the use of lower digestibility feed ingredient e.g corn, sorghum, feather meal,soybean meal and blood plasma powder.

5. Creat a better environment for animal and decrease pollution from nitrogen for human.

Conclusion of Keratinase
On the basis of these results, it is concluded that the supplement of keratinase into a low CP diet was as effective as normal level in broiler. As shown in diagram 1, keratinase improve the digestibility of dry matter, crude protein, crude fat, general energy and apparent metabolic energy. And in table 4, keratinase has a positive effect on the amino acids digestibility. In this experiment, it is appeared that keratinase improve the growth performance of broiler by increase average diary gain and feed conversion rate.

Bestzyme Bio-Engineering Co., Ltd. is a professional protease supplier, we provide keratinase enzyme, enzyme china, Complex enzyme, Phytase and etc. Contact us to know more.

Applications(2022年09月28日)

bestzyme — 2022-09-28T11:56:03+0900

https://www.bestzyme.com/enzyme-applications.html

Bestzyme enzymes are widely used in feed and industrial fields. For industrial uses, we proudly serve enzymes for Starch,Ethanol, Textile etc. For feed industry, our products are suitble for poultry and livestock.
ymePhytasePhytase hydrolyzes phytate in feed, releases digestible phosphorus from feed, and increases the utilization of phosphorus in feed.
LipaseSupplement the deficiency of endogenous lipase, improve the utilization rate of fat digestion and improve production performance.
Beta MannanaseBeta-Mannanse degrades mannan of plant material in feed, breaks down the cell wall of plant to maximize energy utilization.
XylanaseXylanase specifically works on xylan that is the main component of the non-starch polysaccharides in plant cell, which significantly reduces the viscosity of chyme in the intestinal tract.
Beta GlucanaseBeta-glucanase decreases the viscosity of β-glucan, improves the utilization of feed energy.
CellulaseCellulase degrades cellulose into glucose therefore increases the utilization of nutrition in feed.
Alpha GalactosidaseTogether with other enzymes, alpha galactosidase destroys the cell wall structure and promotes the release of nutrients.
PectinasePectinase fffectively degrades pectin, decreases the viscosity of the chyme caused by pectin.
Glucose OxidaseGlucose oxidase is a functional enzyme for animal health as it consumes oxygen in the gut and produces gluconic acid, which helps proliferation of beneficial bacteria and inhibits the growth of harmful bacteria.
Alpha AmylaseAlpha-amylase is a key factor in hydrolyzing starch and can improve the utilization of starch in feed.
KeratinaseKeratinase hydrolyzes special protein resource such as feather, hair, fish scale, instead of the expensive protein resource.
Acid ProteaseAcid protease is expressed in Aspergillus niger, which improves feed protein digestibility in low pH environment of stomach.
Neutral ProteaseNeutral protease increases protein digestibility in animal feed and optimizes the dosage of protein in feed formula.
Alkaline ProteaseAlkaline protease works on most of the peptide bonds therefore can hydrolyze diversified proteins and save the protein resource.
HealGenHealGen can timely remove bacteria in intestinal microbial metabolism, optimize intestinal environment, help intestinal villi absorb nutrients, and improve the utilization rate of feed nutrients. It is a new enzyme preparation product focusing on intestinal nutrition and body health.
Starch/Ethanol
SuperLIQ™ X5 Alpha-amylase
High temperature α-amylase for liquefaction process in ethanol industry, hydrolyzes starch-based feedstock especially cassava to soluable dextrin solution and decreases the slurry viscosity significantly.
SuperLIQ™ C5 Alpha-amylase
High temperature α-amylase for liquefaction process in ethanol industry, hydrolyzes corn based feedstock to soluable dextrin solution and decreases the slurry viscosity rapidly.
ALCGEN™ P10/P15 Acid Protease
Acidic protease for ethanol industry, hydrolyzes protein to Free Animo Nitrogen (FAN) for yeast nutrition and increase the ethanol yield in fermentation process.
SuperLIQ™ 3.0T Alpha-amylase
High temperature α-amylase for liquefaction process in starch sweetner industry, Hydrolyzes starch to short chain dextrins for starch sweetener and fermentation industry in liquefaction process.
HighDEX™ Ultra3.0 Glucoamylase
Glucoamylase hydrolyzes dextrins to glucose for customers with high requirements on saccharification and can achieve expectant DX value.
Textile
Cata™ TEX Catalase
Catalase splits residual hydrogen peroxide into water and oxygen after bleaching with no harm to fiber and reactive dyes.
SuperLIQ™ TEX Desizing amylase
Desizing amylase hydrolyzes and removes the starch-based size from the fabric threads without negative influence on fibers.
Bestzyme Bio-Engineering Co., Ltd. is a professional protease supplier, we provide acid protease enzyme, Acid Protease, china enzyme, Complex enzyme, Feed enzyme and etc. For beta glucanase enzyme uses or more information, please feel free to contact us!

Importance of Starch Enzyme in the Digestive System(2022年03月23日)

bestzyme — 2022-03-17T17:22:26+0900

https://www.bestzyme.com/products/starch-ethanol/

1. What is a starch enzyme？
Take a bite of mashed potatoes, you will feel a touch of sweetness. But potatoes are made of starch, how can they have such a taste? This is the role of the starch enzyme. It is wrong to think that digestion occurs in the stomach of the body. It starts when we eat it in our mouths. The starch enzyme in the mouth begins the digestion process until the small intestine excretes the same enzyme from the body. This enzyme breaks down the starch in food into sugar, which is why we feel a sugary taste when we chew potatoes.

2. The importance of starch enzyme to the digestive system
If the diet contains a lot of carbohydrates, the body will consume a lot of this enzyme, so it is easy to cause starch enzyme deficiency. Lack of this enzyme will cause a series of problems to the body. Related psychological problems like skin rash, depression, and allergies, etc. will arise. It can also adversely affect menopausal women, so be careful to avoid a lack of a starch enzyme. Limiting excessive intake of carbohydrate-rich foods is an effective method.

Inflammation is one of the main causes of aging. The role of the starch enzyme also includes digestion and processing of white blood cells. If this activity is affected, inflammation will be activated, which means that your anti-aging efforts become futile.

The body can produce about 22 different types of digestive enzymes through the food we eat. Fresh vegetables and fruits are rich in digestive enzymes, and the starch enzyme is one of them. In addition, you can also eat sprouted seeds, cereals, and legumes to obtain this enzyme. Of course, some natural health supplements also contain starch enzymes. In short, considering our overall health benefits, we should maintain a balanced diet.

Bestzyme Bio-Engineering Co., Ltd. is a subsidiary of Genscript Biotech

Corporation, focusing on research, development, manufacturing of enzyme products and application know-how in food, beverage, bioenthanol, feed and animal feed enzyme industries.

What Are the Mechanism and Uses of Glucose Oxidase Enzyme?(2022年03月22日)

bestzyme — 2022-03-17T17:21:38+0900

https://www.bestzyme.com/products/textile/

Glucose oxidase enzyme is a kind of white or light yellow powder, which is prepared by the enzyme supplier through the fermentation of specific aspergillus niger fungal strains. The glucose oxidase enzyme usually forms an oxidoreductase system with catalase. Glucose oxidase enzyme is a green biological food preservative and deoxidizer, which is non-toxic and has no side effects. It has good stability and is mainly used in food preservation, flour processing, animal feeding, animal disease prevention and control, medical diagnosis, the beer industry, and other fields. What are the uses of glucose oxidase enzymes?

1. Application of glucose oxidase enzyme in flour processing

Generally, the raw materials used for bread are high gluten flour, eggs, water, and yeast. After adding potassium bromate, the potassium bromate reacts with the gluten tissue of wheat protein to give the gluten strength and elasticity necessary for the successful baking of yeast fermented products. Glucose oxidase enzyme can make bread grow bigger and eat better, but potassium bromate is carcinogenic.

2. Glucose oxidase enzyme for preservation

During the preservation or processing of many fresh foods, the existence of oxygen has a great impact on their preservation. Deoxygenation is a necessary means of food preservation. Many deoxygenation methods have poor effects. In terms of the characteristics of choosing antioxidants, glucose oxidase is specific to oxygen. For the oxidative metamorphism that has occurred, it can prevent further development. Or when it does not deteriorate, it can prevent the occurrence, and the method of deoxygenation by glucose oxidase can prolong the fresh-keeping time and shelf-life of its food. So the enzyme supplier often provides glucose oxidase enzyme to the food industry.

3. Application of glucose oxidase enzyme in animal breeding

In the process of animal feeding, antibiotics are usually used to improve the disease resistance of animals, resulting in the abuse of antibiotics, inducing bacterial drug resistance, and causing damage to human body. The gluconic acid produced by glucose oxidase enzyme can reduce the acidity of the gastrointestinal tract. The acidic environment is conducive to inhibit pathogens and create a favorable growth environment for probiotics. The oxygen content in the gastrointestinal tract is consumed by oxidation reaction to create an anaerobic environment, which is also conducive to inhibit pathogens and promote the proliferation of anaerobic probiotics. The reaction also produces hydrogen peroxide, whose oxidation capacity can have wide sterilization, reducing the number of microorganisms in the intestine, so as to form a microecological competitive advantage for beneficial bacteria. The mechanism of action is different from antibiotics and will not produce drug resistance or drug residues. It is the development direction of green ecological breeding.

4. Application of glucose oxidase enzyme in medicine

Medical diagnosis is mainly used in medicine for blood glucose determination kits (glucose oxidase enzyme method) to quantitatively determine the content of glucose in human serum. Because of its small size and convenience for carrying, it does not need special training and can quickly detect blood glucose results at any time. The glucose oxidase enzyme glucose meter is highly specific to glucose and is relatively accurate. However, because oxygen is needed in the reaction process, the measurement results are easily affected by blood oxygen content, resulting in deviation. The test paper is also easy to react with oxygen in the air. Generally, it should be used up within 3 ~ 4 months after opening.

5. Application of glucose oxidase enzyme in the beer industry

The industrial enzymes market will be broader and broader in the future.

The addition of glucose oxidase enzyme in the beer industry can quickly consume most of the dissolved oxygen and bottleneck oxygen in beer, preventing the oxidative deterioration process of beer, reducing and delay the oxidation process of flavor substances in beer, effectively reducing the aging of beer, improving the flavor stability of beer, maintaining the original flavor of beer and prolonging the shelf-life of beer. Adding glucose oxidase enzyme to beer can reduce the oxygen content to below 10 μg/L so that beer has high stability, pure taste, no turbidity, precipitation, and other phenomena.

As a reliable enzyme company, we will provide many types of products for sale, if you have needs, please contact us.

What Are the Applications of Xylanase Enzyme?(2022年03月21日)

bestzyme — 2022-03-17T17:21:11+0900

https://www.bestzyme.com/products/xylanase.html

Xylanase enzyme is widely distributed in nature and can be obtained from animals, plants and microorganisms. Xylanase comes from microbial fermentation. It is an enzyme preparation refined by liquid submerged fermentation and modern biology, which can degrade high-molecular-weight water-insoluble arabinoxylan molecules β-1, 4-xyloside bond into water-soluble xylooligosaccharides and xylose, which are mainly used in the production of plant raw materials and feed.

1. Xylanase in the paper industry
In the process of pulp cooking, xylan is dissolved, denatured and redeposited on the fiber surface. At this time, xylanase can remove the deposited xylan. In this way, the porosity of pulp matrix is increased, the soluble lignin is released, and the chemical bleach can penetrate into the pulp more effectively. Therefore, the use of xylanase can reduce the amount of chemical bleach, improve the bleaching rate of pulp, improve the quality of paper and reduce pollution.

2. Xylanase enzyme in poultry feed
The xylanase enzyme in poultry feed plays an important role. It can decompose the raw material cell wall and beta glucanase enzyme in the brewing or feed industry. It can also reduce the viscosity of materials in brewing, promoting the release of effective substances, and reduce non-starch polysaccharides in feed grains, promoting the absorption and utilization of nutrients, and making it easier to obtain soluble lipids.

3. Xylanase plant extraction
In plant extraction, xylanase enzyme can act on lignin, xylan, and other substances to achieve the effect of hydrolysis. The usage can be referred to as follows: the medicinal materials or plant raw materials are soaked in warm water for 30min, and the xylanase is activated with 40 ℃ water for 5min. When the temperature and pH value are adjusted to the required conditions, the enzyme solution is slowly added and gently stirred, and the constant temperature enzymatic hydrolysis lasts about 2 hours. After the enzymatic hydrolysis, operate according to the normal extraction process.

4. Xylanase in food
Xylanase can degrade arabinoxylans, especially water-insoluble xylans, which can not only improve the mechanical processing performance of dough but also increase the volume of bread, improving the quality of bread and delaying aging. There are five specific effects:

(1) Increase the volume of bread and steamed bread.

(2) Increase the softness of bread and steamed bread.

(3) Improve the elasticity of the gluten network in the dough and make the internal holes of the dough more uniform and fine.

(4) It can replace emulsifiers or be used together in bread processing.

As a reliable enzyme supplier, we will provide many types of products for sale, if you have needs, please contact us.

Basic Knowledge About Protease Enzyme(2022年03月20日)

bestzyme — 2022-03-17T17:20:44+0900

https://www.bestzyme.com/products/alkaline-protease.html

Protease enzyme is a general term for a class of enzymes of hydrolyze protein peptide chains. Protease enzymes can hydrolyze protein. It can effectively hydrolyze the protein in the feed and improve the utilization rate of the protein. At the same time, it has a good degradation effect on anti-nutritional factors such as antigen proteins.

1. Types of proteolytic enzyme
There are many types of proteolytic enzymes, and the important ones are gastric protease,pancreatic proteases, cathepsin, papain and subtilisin. Protease has strict selectivity to the reaction substrate it acts on. A protease enzyme can only act on certain peptide bonds in protein molecules, such as those formed by the hydrolysis of basic amino acids by pancreatic proteases. Protease enzyme is widely distributed, mainly in the digestive tract of humans and animals, and abundant in plants and microorganisms. Due to limited animal and plant resources, protease enzyme preparations in the industry is mainly produced by fermentation of bacillus subtilis, aspergillus terreus and other microorganisms.

2. The application scope of protease enzyme
Protease enzyme has been widely used in leather, fur, silk, medicine, food, brewing, etc. The dehairing and softening of the leather industry extensively use proteases enzyme, which not only saves time but also improves labour sanitation.

Protease enzyme, made by the enzyme manufacturer, can also be used for silk degumming, meat tenderization, and wine clarification.

Enzyme-added laundry detergent is a new product in detergents. It contains alkaline protease enzymes, which can remove blood stains and protein stains on clothing, but be careful not to touch the skin when using it, so as not to damage the protein on the skin surface and cause rashes, eczema and other allergies.

Clinically, it can be used for medicinal purposes, such as gastric protease in the treatment of indigestion, acid protease in the treatment of bronchitis, alkaline protease in the treatment of vasculitis, and pancreatic proteases and chymotrypsin to purify surgical suppurative wounds and treat adhesive serositis of the thoracic cavity.

As one of enzyme manufacturing companies, we will provide many types of products for sale, if you have needs, please contact us.

The Effect of Protease on the Human Body(2022年03月19日)

bestzyme — 2022-03-17T17:20:19+0900

https://www.bestzyme.com/products/

Someone will ask, what is protease used for? The content of protease in the human body has a very important impact on the human body. Protease can help maintain the balance of electrolyte and endocrine and trace elements. If there is less protease in the human body, people will suffer body edema and blood vessel blockage. Therefore, attention should be paid to stabilizing the protease in the body at this stage.

Protease is the general name of a class of enzymes of hydrolyze protein peptide chains. Protease has many functions which can convert a large number of electrolyte molecules into required energy. Moreover, protease is a necessary element of the human body. If it is unstable or unbalanced, it may have a certain impact on the body. Therefore, attention should be paid to maintaining the balance of protease at ordinary times. We should also eat more protein foods, which can help supplement the energy of protease.

1. Protease helps balance the human body
Protease is mainly composed of endopeptidase, which is divided into endopeptidase and exopeptidase according to the way it degrades peptides. Protease plays a role in maintaining balance in the human body and can also ensure the normal operation of the human body. If one item is missing, the body may be unwell and may also cause various diseases. Therefore, stability measures must be taken at this stage. You should adjust your diet and sleep, which can help stabilize protease better. Protease is not only important to humans but also to animals that farmers usually will add poultry enzymes for animal feeding.

2. Protease relates to skin
Types of protease enzymes include pepsin, blood protease and trypsin. If your protease is unstable or lacking, you may suffer eczema, dermatitis or skin allergy. Protease is linked to your skin, so you should pay more attention to nursing measures and eat some acidic foods appropriately, such as oranges, lemons, and pineapple, which can help to supplement protease.

3. Protease prevents disease
There are different types of enzymes that catalyze protein hydrolysis. No matter which kind, it has a great impact on the human body. Therefore, we should take good care of our body, maintain normal operation of the body, and ensure the intake of trace elements, which can promote conditioning and prevent other diseases. In order to control protease, we should pay more attention to exercise at ordinary times.

Protease has many functions. If the body lacks protease, it may suffer dermatitis, eczema, allergy, herpes and lower resistance. Therefore, we should pay attention to maintaining protease at ordinary times. Protein powder can promote the balance of electrolytes and ensure the normal operation of the body.

As one of professional enzyme engineering companies, we can provide various types of Industry enzyme for sale, if you have needs, pleasecontact us.

Glucose Oxidase Method Was Used to Remove Glucose from Egg Liquid(2022年03月18日)

bestzyme — 2022-03-17T17:19:53+0900

https://www.bestzyme.com/

1. Desugaring effect of glucose oxidase method

Enzymatic desugar is a method of using glucose oxidase to oxidize glucose in egg liquid to gluconic acid to desugar. It is completely suitable for the fermentation of protein liquid, whole egg liquid and egg yolk liquid. After the egg white is desugared by the glucose oxidase method, the Maillard reaction can be effectively prevented from occurring during dry-heat treatment. It can also remove eggy smell, reduce viscosity, and can improve gel and foaming properties, while the emulsification properties are basically unchanged. The glucose oxidase method to remove the glucose, a type of industrial enzyme, in the egg white can be completely applied to the actual industrial production of egg products.

The optimum pH of glucose oxidase method for sugar removal is 3-8, generally, 6.7-7.2 is the best. The currently used enzyme preparations from the enzyme factory contain not only glucose oxidase, but also catalase, which can decompose hydrogen peroxide in the egg liquid to form oxygen, but hydrogen peroxide needs to be continuously added to the egg liquid to avoid foaming and relieve the suppression of the reaction by the low concentration of the reactant.

2. Process steps of glucose oxidase method desugarization

Glucose oxidase method for sugar removal should firstly use 10% organic acid to modulate protein solution (the yolk or whole egg solution does not need to add acid) to make pH reach about 7.0, then add 0.01% to 0.04% glucose oxidase, slowly stir and add at the same time 0.35% of 7% hydrogen peroxide. The same amount of hydrogen peroxide needs to be added every one hour. The fermentation temperature is generally 30°C or 10-15°C. It takes about 5-6 hours to remove sugar by protease fermentation. When the enzyme is used to remove sugar in the egg yolk, the pH is about 6.5, so sugar can be removed within 3.5 hours without adjusting the pH. After adjusting the pH of the whole egg liquid to 7.0-7.3, sugar can be removed within four hours.

As an Enzyme company, we have types of high quality enzyme china for sale, if you have needs, please contact us.

Effects of Glucose Oxidase on Milk Preservation(2022年03月17日)

bestzyme — 2022-03-17T17:19:11+0900

https://www.bestzyme.com/products/

Milk has become one of the important daily consumer goods. It is extremely nutritious and contains all kinds of minerals such as protein, amino acids, fat, lactose, citrate and calcium. The composition of milk is a good nutritional substrate for bacteria. Bacteria will reproduce quickly under warm conditions. How to keep milk fresh and safe has become an important research topic for glucose oxidase manufacturers.

1. Glucose oxidase can keep fresh
In the process of milk disinfection and preservation, pasteurization for preservation is widely used. The sterilized milk must be preserved at low temperature, so it is faced with the problems of low temperature preservation conditions and cost. As a new preservation technology, glucose oxidase, produced by the enzyme manufacturer, has attracted great attention.

The greatest function of glucose oxidase in food industry is deoxygenation. During the preservation or processing of many foods, especially fresh foods, the existence of oxygen has a great impact on their preservation. Deoxygenation is a necessary means of food preservation. Many deoxygenation methods have poor effects. In terms of the characteristics of antioxidants of different kinds of enzymes, glucose oxidase is specific to oxygen. The oxidative metamorphism that has occurred, can prevent further development. Or when it hasn't occurred, glucose oxidase can prevent the occurrence, and the method of deoxygenation by glucose oxidase can prolong the fresh-keeping time and shelf-life of its food.

2. The security of using glucose oxidase
Different from traditional chemical agents, glucose oxidase does not have food safety problems caused by long-term intake and excessive addition. Glucose oxidase is a green biological food preservative obtained by microbial fermentation and purification. When added to raw materials with complex components, it will not cause unnecessary chemical changes and has no toxic and side effects on the human body. For fresh milk and dairy products, it can prevent fat oxidation, inhibit microbial growth, preserve freshness and color, and prolong food shelf-life. At the same time, drinking milk containing glucose oxidase is conducive to the growth of beneficial bacteria and improve body immunity. Therefore, glucose oxidase in the food industry is very safe!

As an Enzyme manufacturer, we have types of high quality china enzyme for sale, if you have needs, please contact us.