Deosen Biochemical(Ordos)Ltd.

Oral Care(2022年)

deosen — 2022-01-13T14:43:29+0900

https://www.deosen.com/products/oral-care.html

Xanthan gum is widely used in toothpaste. Xanthan gum does not contain cellulose and it can be applied with other cellulose or colloids. It has a high thickening effect and low dosage. Xanthan gum has excellent shear thinning fluidity, which makes the toothpaste easy to squeeze out and pump out of the tube. The prepared paste is not easy to collapse, the paste is bright, and no fiber-drawing. It has easy hydration and excellent enzyme stability which can produce uniform and stable products. This can improve product stretchability.

Recommendation: Ziboxan®TS200, Ziboxan®TP, Ziboxan®AC, Ziboxan®FT

Recommended dosage: 0.2%---1%.

Recommended Xanthan Gum
Ziboxan® TS200

Ziboxan® FT

Recommended dosage
0.05%---0.1%

Deosen Biochemical (Ordos) Ltd. is a national xanthan gum manufacturers, we provide xanthan gum toothpaste, xanthan gum stabilizer, xanthan gum cosmetics, etc. Contact us to know xanthan gum application or more.

Xanthan Gum in No-wash Disinfectant, Hand Sanitizer(2022年)

deosen — 2022-01-13T14:37:22+0900

https://www.deosen.com/products/no-wansh-disinfectant-hand-sanitizer.html

It can replace Carbomer Gum 940 to be used as alcohol disinfectants. It can form microgels in a hydrophilic organic solvent with a content of 65%. Xanthan gum used in hand sanitizer aims to thicken it. What is more, the hand feels fine and smooth, without the tightness and stickiness feelings.

Recommendation: Ziboxan®TS, Ziboxan®TTS

Recommended dosage: 0.2%

Recommended Xanthan Gum
Ziboxan® TS

Ziboxan® TTS

Recommended dosage
0.05%---0.1%

Deosen Biochemical (Ordos) Ltd. is a national xanthan gum manufacturers, we provide xanthan gum to thicken hand sanitizer, hand sanitizer with xanthan gum, anthan gum hand sanitizer recipe, xanthan gum stabilizer, xanthan gum cosmetics, etc. Contact us to know xanthan gum hand sanitizer formulation or can xanthan gum be used in hand sanitizer.

Juices And Juice-containing Beverages(2022年)

deosen — 2022-01-13T12:56:48+0900

https://www.deosen.com/products/juices-and-juice-containing-beverages.html

Xanthan Gum can be used as a stabilizer in various protein beverages and milk beverages to effectively prevent oily water separation, improve protein stability, and prevent protein flocculation and sedimentation. This can play an effective role in thickening, suspending, acid-resistance, and achieving smooth taste for fruit juice and pulp juices.

Xanthan gum in fruit juices recommendation: Ziboxan®FT, Ziboxan®TS, Ziboxan®F80HV, Ziboxan®F80

Recommended dosage: 0.05%---0.1%

It can also use its surfactant properties as a foaming agent and foam stabilizer, such as application in beer manufacturing.

Recommendation: Ziboxan®F80

Recommended dosage: 0.05---0.1%

Recommended Xanthan Gum
Ziboxan® F80

Recommended dosage
0.05%---0.1%

Deosen Biochemical (Ordos) Ltd. is a national suppliers of xanthan gum, we provide xanthan gum making cosmetics, xanthan gum uses in food, xanthan gum cosmetics, etc.

Jam, Jelly and Fruit Marmalade(2022年)

deosen — 2022-01-13T12:52:07+0900

https://www.deosen.com/products/jam-jelly-and-fruit-marmalade.html

Xanthan gum can be used in jelly/jam production. Due to the water retention properties of xanthan gum, it can reduce the syneresis of jelly by combining with water and make the taste smoother, thereby produce soft and delicious jelly. The application of Xanthan gum and carrageenan by the ratio of 1:10 will make the best application. The jelly is good in formability, elasticity, toughness, smooth surface, and uniform texture. It has a light green color, translucent, delicate taste, sweet taste, and no peculiar smells.

Recommendation: Ziboxan®FT, Ziboxan®TS, Ziboxan®AF80/200, Recommended dosage: 0.5%--1%.

If you are looking for strawberry jam xanthan gum or xanthan gum jam, they are your best choice.

It should be noted that Xanthan gum can be compounded with carrageenan to be used in jelly. It can also be compounded with locust bean gum, konjac gum, potassium chloride, and other additives to form an elastic, refreshing, and flavor-releasing gel. By adding xanthan gum jam to fruit juice, pulp, food flavor, or dairy products, it can make various jelly or puddings.

Recommended Xanthan Gum
Ziboxan® FT

Ziboxan® TS

Ziboxan® AF80

Ziboxan® AF200

Recommended dosage
0.05%---0.1%

Deosen Biochemical (Ordos) Ltd. is a national suppliers of xanthan gum, we provide xanthan gum making cosmetics, oil drilling xanthan gum, xanthan gum cosmetics, etc.

Ice Creams(2022年)

deosen — 2022-01-13T12:46:45+0900

https://www.deosen.com/products/icecreams.html

Xanthan gum is widely used in frozen food. In ice cream, xanthan gum can adjust the mixture viscosity to make it have a uniform and stable composition. It can make the texture smooth and soft. Adding xanthan gum to xanthan ice cream can prevent the formation of large ice crystals in the ice cream tissue and make the ice cream smooth and delicate. At the same time, adding xanthan gum to ice cream improve its freeze-thaw stability. The cream and water will be evenly mixed during melting, so there will be no slurry separation phenomenon.

Xanthan gum ice cream recipe recommendation: Ziboxan®F80/Ziboxan®200, Ziboxan®BL

Recommended dosage: 0.1%---0.2%

Recommended Xanthan Gum
Ziboxan® F80

Recommended dosage
0.05%---0.1%

Deosen Biochemical (Ordos) Ltd. is a national suppliers of xanthan gum, we provide xanthan gum making cosmetics, xanthan gum cosmetics, xanthan gum cosmetics, etc.

Household Detergent(2022年)

deosen — 2022-01-13T12:41:54+0900

https://www.deosen.com/products/household-detergent.html

Because of the good water solubility, resistance to hard water, and easy biodegradability, Xanthan gum is often used in lotion recipe, liquid detergents, tableware detergents, fruit detergents, etc.

Recommendation: Ziboxan®F80, Ziboxan®TP, Ziboxan®FT

Recommended dosage: 0.05%--0.1%.

Recommended Xanthan Gum
Ziboxan® F80

Ziboxan® FT

Recommended dosage
0.05%---0.1%

Deosen Biochemical (Ordos) Ltd. is a national xanthan gum producers, we provide xanthan gum in lotion recipe, xanthan gum e415, xanthan gum cosmetics, etc.

DSTA Gum(2022年)

deosen — 2022-01-13T12:37:04+0900

https://www.deosen.com/products/dsta-gum/

Deosen Biochemical Co., Ltd. and China Building Materials Research Institute jointly developed "Deosen DSTA gum". DSTA gum is a new type of microbial polysaccharide with outstanding viscosity regulation properties, outstanding pseudo-plasticity, good compatibility with salts, excellent freeze-thaw stability, excellent emulsification performance, and solid suspension ability. It is a biological fermentation preparation which is green and a new environmentally-friendly industrial additive.
Application of DSTA Gum
After adding Deosen DSTA gum to the concrete, the unique network structure of DSTA gum produces a great adsorption effect on water molecules and a lubrication effect on large solid particles. It will make the concrete mortar has good wrapping performance on the stones, the workability will be improved significantly, and the slurry spreads evenly, which can effectively avoid the segregation and early hardening of the mortar after the concrete is mixed due to the regional difference of sand/stone particle size. After 1 hour, it will have a small loss of expansion and a slump degree, and the pumpability remains good. It will not affect the strength, fluidity, stability, and air contents of the concrete.

Concrete
Paintings
Drilling Mud

Deosen Biochemical (Ordos) Ltd. is a national xanthan gum manufacturers, we provide xanthan gum making cosmetics, xanthan gum stabilizer, xanthan gum cosmetics, etc.

Cosmetics(2022年)

deosen — 2022-01-13T12:32:39+0900

https://www.deosen.com/products/cosmetics.html

Xanthan gum used in cosmetics can make it diffuse and absorb quickly, and make the skin feel smooth and fresh. In the mask, due to the good adhesion and high static viscosity of xanthan gum cosmetic grade xanthan gum cosmetic, the mask will be easier to adhere to the skin and easy to peel off. In addition, xanthan gum could also be used in other xanthan gum skin care products such as xanthan gum in face cream, xanthan gum cream, etc.

Recommendation: Ziboxan®TS80/200, Ziboxan®TP, Ziboxan®AC

Recommended dosage: 0.2%---0.5%"

Recommended Xanthan Gum
Ziboxan® TS200

Recommended dosage
0.05%---0.1%

Deosen Biochemical (Ordos) Ltd. is a national xanthan gum suppliers, we provide xanthan gum making cosmetics, xanthan gum cosmetics, etc.

Xanthan Gum, Welan Gum & DSTA Gum(2022年)

deosen — 2022-01-13T12:26:50+0900

https://www.deosen.com/products/

As one of the most qualified xanthan gum chinese suppliers, Deosen's ability to respond rapidly to xanthan gum market and product changes anywhere in the world creates a convenient choice for a partnership. Through Deosen you are assured of global capabilities with local service. Today, besides being the largest incapacity, we have a full range of Xanthan gum products; an efficient and responsive supply chain; a commitment to innovation, and responsive technical support. All of these provide us with the strength and scope of a global organization.

Xanthan Gum
Food Applications
Coffee & Instant Drinks
Sausage & Cans
Ice Creams

Health, Personal Care And Cosmetic Applications
Oral Care
Soap, Shampoo, Shower Gel, Conditioner
Household Detergent

Medical Field Applications
Xanthan Gum in Medicine Field

Industrial Applications
Xanthan Gum in Ceramics, Printing, Dyeing, Paint
Xanthan Gum in Liquid Soap, Detergent, Toilet Cleaner
Xanthan Gum in Foam Extinguishing Agent

Oil Field Drilling Applications
Xanthan Gum in Drilling Mud, Fracturing Fluid, Cementing Fluid, Oil Field Chemicals

Deosen Products in Oil Drilling Applications(2021年08月31日)

deosen — 2021-08-27T16:14:35+0900

https://www.deosen.com/deosen-xanthan-gum-in-oil-drilling-applications.html

Deosen has become a world-renowned and high-tech enterprise which is specializing in high-tech biological fermentation and blending products including - Xanthan gum thickening agent, Welan gum, and DSTA gum. Namely in production, research, and development, and management operations in all ranks of fields. Deosen dedicates to making technological innovations and researches in the agglomerated field.

Application of Zibozan® Xanthan Gum in Drilling, Workover, and Completion

Deosen Zibozan® xanthan gum oil drilling is an efficient, high-quality, and environmentally friendly oil drilling mud additive with a wide range of applications. It has a strong resistance to temperature (≥94℃), acid, alkali, and salt. It can significantly improve the mud permeability and the ability to suspend solids. It can stabilize the good wall and reduce the damage to the reservoir, thereby significantly improving the efficiency of drilling, workover, and completion with the use of Deosen Zibozan® Xanthan Gum drilling chemicals. Professional manufacture Deosen provides our clients with satisfied oil drilling xanthan gum kelzan st, with both quality and quantity assurance.

Deosen Zibozan® Xanthan Gum 11138-66-2 Used in Oil and Gas Drilling Engineering

At a certain shear rate, the greater the concentration of oil drilling xanthan gum hydrosol solution, the higher the viscosity it is, and the stronger the non-Newtonian it is. The increase in temperature will reduce the viscosity of the system. When the temperature returns to the initial temperature, the viscosity returns to 70%-80% of the initial viscosity; when the pH value is 6~7, the viscosity is the largest; when the shear rate is 1~100s-1, the viscosity drops sharply. When the shear rate is 100~500s-1, the viscosity drops slowly; the system rheological model conforms to the Herschel-Bulkley equation; the system has obvious shear thinning and low thixotropy. In oil and gas drilling engineering, low concentration (0.1%~0.7%) xanthan gum drilling fluid can meet the needs of drilling, completion fluid viscosity increase, fluid loss reduction, and flow pattern improvement.

Application of Zibozan® Xanthan Gum in Offshore Drilling

Zibozan® Xanthan Gum has good temperature and salt resistance and good shear dilation and particle suspension effects. Therefore, it is an ideal mud additive for offshore drilling. It can remain stable for a long time under saturated brine and 85 degrees Celsius temperature. Therefore, it is an ideal oil-displacing agent in high-temperature and high-salt oil drilling field.

Application of Deosen Zibozan® Xanthan Gum in Special Oilfield Environment

In complex geological conditions and severe sand production areas in eastern area oilfields, the application of new technology and Deosen Zibozan® Xanthan gum for overall block adjustment, which can achieve "increased oil and water control". It can greatly increase the oil recovery rate and bring certain economic and social benefits.

Application of DUO‐VIS/SUPER‐VIS Xanthan Gum in Drilling

DUO‐VIS/SUPER‐VIS xanthan gum is a high‐molecular‐weight biopolymer used for increasing the carrying capacity of water‐based oil drilling fluids. DUO‐VIS/SUPER‐VIS biopolymer has the unique ability to produce a fluid that is highly shear‐thinning and thixotropic.

Xanthan Gum in Medical Field Applications(2021年08月30日)

deosen — 2021-08-27T16:13:45+0900

https://www.deosen.com/deosen-xanthan-gum-in-medical-field-applications.html

xanthan gum pharmaceutical use are as follows:
Pharmaceutical Excipient
Xanthan gum was included in the Chinese Pharmacopoeia as a pharmaceutical excipient in 2010. Compared with other gums and suspending agents, xanthan gum pharmaceutical grade has high viscosity (especially significant at low concentrations), strong rheology and pseudoplastic, excellent stability, acid and alkali resistance, enzyme resistance, good compatibility and adaptability with various solvents, and safe and non-toxic characteristics. As a result, xanthan gum shear thinning has very good pharmaceutical applications.

Xanthan gum is a functional component that is popular among microcapsule drugs in the international sections, which plays an important role in controlling the sustainable release of drugs. Due to its own strong hydrophilicity and water retention, there are many specific medical operations and applications, such as forming a dense water film to avoid skin infections; reducing the thirst of patients after radiotherapy. Xanthan gum itself can significantly enhance humoral immune function. The application in medicine is as a stabilizer, which can be used in various suspension concentrations and emulsifiers, such as vitamin emulsifiers to avoid delamination caused by temperature rise. Xanthan gum is easily soluble in cold water, making it is easier to make solution preparation. As a thickener, xanthan gum can be used to make tablets that can extend the contact time with other additives.

Deosen recommended type: PM80/200
Recommended dosage: 0.01%---0.05%

Preparation of Liquid and semi-solid medicine

Xanthan gum can be used as an effective thickener, suspending agent, emulsifier, and stabilizer in the multiphase system of liquid and semi-solid preparations. The pseudo-plasticity of xanthan gum makes it easier to apply in external medicine preparations. The drug is not easy to fall off from the skin after water volatilization, thereby improving the bioavailability of the drug and the comfort of medication.

Taking calamine lotion bifonazole eye drops and bifonazole ointment as models, we compare the effects of xanthan gum, Arabic gum, and guar gum in heterogeneous liquid and semi-solid preparations. The results show that the thixotropic suspension and thickening properties of xanthan gum are better than the other two gums, xanthan gum is an excellent suspending and thickening agent.

In eye drops, the long contact time between the drug and the body can better play the medicine effects. Xanthan gum is effective when it is used as an auxiliary for eye drops, which can prevent and treat various ophthalmic diseases such as retinitis and choroiditis. The rapid blinking of the eye makes the viscosity of eye drops decrease, the drug quickly disperses and fully contacts with the affected area. When the blinking is stopped, the viscosity increases to make the eye drops difficult to flow and prolong the action time of the drug. The eye drops which are prepared by mixing xanthan gum and sodium hyaluronate can protect corneal epithelial cells and accelerate cell regeneration.

Degradation and products

Xanthan gum oligosaccharides have the ability to scavenge hydroxyl free radicals and activate the plant defense system to resist the infection of pathogenic bacteria. At the same time, it also has antibacterial activity against Xanthomonas campestris. Xanthan gum oligosaccharides also have strong antiviral activity, plant inducing activity, and strong antioxidant activity.

Derivatives and applications

Xanthan gum derivatives have the characteristics of xanthan gum and other substances, they have higher economic values. Among them, the graft copolymerization method in chemical modification occupies an important position in the production of derivatives. Xanthan gum also plays a certain role in the immobilization and controlled release of antibiotic drugs. Xanthan gum is mainly used as a slow-release agent and a controlled release agent for binder disintegrants. When it is used as a binder, the tablet has strong adhesion and it will not be too hard. At the same time, it can also add starch, gum arabic, guar gum, locust bean gum, and other auxiliary materials to adjust to the required hardness. During tablet compression and storage, splinters are not easy to appear. This product has good swelling, wetting, and capillary action. Therefore, it is also a good disintegrant. It is suitable for both highly water-soluble drugs and poorly water-soluble drugs. At present, xanthan gum is a component of microencapsulated drug capsules in the world and plays an important role in controlling drug release.

Lipid-lowering drugs*

In terms of lipid-lowering drugs, xanthan gum and its compounds have suitable viscosity and swelling coefficient which can prolong the gastric retention time of food to reduce blood lipids. Attachment: Safety assessment of xanthan gum-In 1969, xanthan gum was approved by the U.S. Food and Drug Administration (FDA) and was included in the National Formulary (NF) in 1975; In 1983, the United Nations Food and Drug Administration and The World Health Organization (FAO/WHO) approved and announced xanthan gum as a food additive at the Food Additives Conference which was held in Rome. There are no restrictions on its addition and no special regulations on allowable daily intake (ADI); In 1988, approved by the Ministry of Health of China, xanthan gum was included in the list of food additives. The "GB 2760-2014 Standard for the Use of Food Additives" stipulated that xanthan gum can be used in various foods in appropriate amounts according to production needs. In 2010, it is included in the Chinese Pharmacopoeia (ChP) as a pharmaceutical excipient.

Because of the excellent physical and chemical properties, xanthan gum will continue to attract the attention of scientific researchers at home and abroad. As a pharmaceutical excipient, it will be widely used in the field of pharmacy, more and better xanthan gum preparations will be developed. According to the characteristics of xanthan gum, it has a great potentiality in the application of the biomedical engineering field. The degradation products of xanthan gum have a variety of biological activities. Deosen will continue to make researches on the biological activity of xanthan gum degradation products and look for more strains and enzymes that degrade xanthan gum to obtain more degradation products under various conditions. The effective xanthan gum products will be explored to meet the demands of domestic and international xanthan gum markets.

Xanthan Gum in Health, Personal Care & Cosmetic Applications(2021年08月29日)

deosen — 2021-08-27T16:12:19+0900

https://www.deosen.com/deosen-xanthan-gum-in-health-personal-care-cosmetic-application.html

Deosen Biochemical (Ordos) Ltd has become one of the largest Xanthan Gum manufacturers worldwide. On February 9th,2010, a second production plant was constructed in Dalate, Ordos, Inner Mongolia Province which enlarge the production capacity to a higher level. Now it is the largest manufacturing base for emulsifier and thickener for food additive- Xanthan gum.

Deodorant
Mix water-soluble resins such as Deosen Zibozan® Xanthan gum and dextrin with fragrances, then mix them with super absorbent resins, then we can make deodorant which emits fragrance after absorbing water.

The application of Deosen Zibozan® in foam fire extinguishing agents, insecticides, fertilizers, and other fields. The gel and foam fire extinguishing agents that adopt Deosen Zibozan® Xanthan Gum as a raw material have been widely used in forest fire extinguishing, organic solvents (transparent, colorless liquid), and other chemicals. After adding Deosen Zibozan® xanthan gum, it has the setting and anti-solvent effects; it can be made into flame retardant with other flame retardant substances.

Deosen Zibozan® Xanthan Gum can be used as a suspending agent for insecticides and fertilizers. During spraying, it can control its drifting and adhesion perfectly, it can extend the validity period. It is a good stabilizer for agricultural chemicals.

Xanthan gum can be used as a suspending agent and stabilizer for water-based inks and emulsified inks to control water permeability and water loss to maintain uniform gloss. Xanthan gum can also be used in colloidal explosives, water-soluble coatings, industrial polishes, rust removers, thickeners for hydrometallurgy, etc.

Recommended type: Zibozan® TW; Zibozan® F80/200
Recommended dosage:0.02%--0.05%
Deosen Ziboxan® xanthan gum does not contain cellulase; it can be applied along with other cellulose colloids. It has a high thickening effect by applying a low dosage. The excellent shear and thinning fluidity make toothpaste easy to squeeze out of the tube. It is easy to make pumping and packaging.

The paste which is made of xanthan gum will not easy to collapse, the paste is bright. It is easy to hydrate; it has excellent enzyme stability to produce uniform and stable products, it also improves the products' stretchability.

Recommended type: Ziboxan® RH; Ziboxan® TS200; Ziboxan® TP; Ziboxan® AC; Ziboxan® FT
Recommended dosage: 0.2%---1%
Soap and wash care series
Deosen Ziboxan® Xanthan Gum allows the shampoo to maintain proper viscosity for convenient use, it can suspend active ingredients in small sizes which maintain a stabilizing effect and increase foams.

Recommended type: Ziboxan® F80; Ziboxan® TS; Ziboxan® FT
Recommended dosage: 0.2%---0.5%
Detergent

Deosen Ziboxan® Xanthan gum is often used in liquid detergents, tableware detergents, fruit detergents since it has good water solubility, good resistance to hard water and easy biodegradation.

Recommended types: Ziboxan® RH; Ziboxan® F80; Ziboxan® TP; Ziboxan® FT
Recommended dosage: 0.2%---0.5%
Recommended dosage: 0.05%--0.1%
Cosmetic
In cosmetics, Xanthan gum can make it diffuse and absorb quickly, making the skin feel smoother; in the mask application, due to the good adhesion and high static viscosity of xanthan gum, the mask is easier to adhere to skin and easy to peel off. As a result, it is definitely a good choice to use Xanthan gum in cosmetics.
Recommended xanthan gum cosmetic grade: Ziboxan® TS80/200; Ziboxan® TP; Ziboxan® AC
Recommended dosage: 0.2%---0.5%
Disinfectant, hand sanitizer
Deosen Ziboxan® Xanthan Gum can replace Carbomer Gum 940 in alcohol disinfectant. It can form a microgel in a 65% hydrophilic organic solvent. So Xanthan gum can be used in hand sanitizer and hands feel smooth without tightness and stickiness.

Recommended types: Ziboxan® TS; Ziboxan® TTS
Recommended dosage: 0.2%
Click the links above to purchase xanthan gum cosmetics, xanthan gum hand sanitizer, etc.!

Xanthan Gum in Food Applications(2021年08月28日)

deosen — 2021-08-27T16:11:41+0900

https://www.deosen.com/deosen-xanthan-gum-in-food-application.html

Do you know the uses of xanthan gum in the food industry? Food grade Xanthan gum, also known as e415 additive, xanthan gum food additive, xanthan gum e 415, thickener, can be used in milk drinks, yogurt, sausage, cans, frozen food, Juices, and juice-containing beverages, etc.

Milk drinks and yogurt application of Xanthan Gum Dairy

One Deosen Ziboxan® food grade Xanthan gum application is as a stabilizer in various protein beverages and milk beverages and milk beverages to prevent oil-water separation, improve protein stability, prevent protein precipitation and thicken almond milk with xanthan gum. We can also apply the emulsifying ability to make Xanthan gum as the frother and foam stabilizer, such as application in beer manufacturing, etc. After adding an appropriate amount of xanthan gum in the emulsification system which is based on legume protein, the stability of the system will be significantly improved.

Recommendation: Ziboxan® F80; Ziboxan® F200;

Recommended dosage: 0.05%---0.1%

Uses of xanthan gum in food industry
As a kind of food additive, Deosen Ziboxan® Xanthan gum can be widely used in the processing of various meat products, which can significantly improve the tenderness, color, and flavor of the products. Meanwhile, it can improve the water retention of meat products, thereby increasing the yield rate.

It can be used in square ham, round ham, luncheon meat, etc which can improve the shapes and make smooth slices.

Recommendation: Ziboxan® F80/Ziboxan® 200; Ziboxan® BL;

Recommended dosage: 0.2%---0.3%

Cans
Xanthan gum can also be used in the processing of canned food, which is beneficial to maintain the appearance of the product. It can better suspend solids, because of its pseudoplastic characteristics, making it easy to infuse.

Studies have found that we can make pre-treatment of the material with solutions of xanthan gum and other compounds when processing canned mushrooms, which can effectively overcome shrinkage, browning, and tissue densification during processing.

Recommendation: Ziboxan® F80/Ziboxan® 200; Ziboxan® BL;

Recommended dosage: 0.1%

Frozen food (fries)

Ziboxan® Xanthan gum is widely used in frozen food. In ice cream, xanthan gum can adjust the mixture viscosity to make it have a uniform and stable composition. It can make the texture smooth and soft.

It can prevent the formation of large ice crystals in the ice cream tissue and make the ice cream smooth and delicate. At the same time, it can improve freeze-thaw stability. The cream and water will be evenly mixed during melting, so there will be no slurry separation phenomenon.

Recommendation: Ziboxan® F80/Ziboxan® 200; Ziboxan® BL;

Recommended dosage: 0.1%---0.2%

How to use xanthan gum in fruit juice-containing beverages
Deosen Ziboxan® Xanthan gum can be used as a stabilizer in various protein beverages and milk beverages to effectively prevent oily water separation, improve protein stability and prevent protein flocculation and sedimentation. Xanthan gum in fruit juices can play an effective role in thickening, suspending, acid-resistance, and achieving a smooth taste for fruit juice and pulp juices.

Recommendation: Ziboxan® FT; Ziboxan® TS; Ziboxan® F80HV; Ziboxan® F80
Recommended dosage: 0.05%---0.1%

It can also use its surfactant properties as a foaming agent and foam stabilizer, such as application in beer manufacturing.

Recommendation: Ziboxan® F80

Recommended dosage: 0.05---0.1%

Pasta

The effect of xanthan gum in gluten tends to strengthen first and then weaken gradually, and the influence on water holdup capacity will affect other indicators of gluten.

Xanthan gum has a better effect on improving farinograph properties, but it has a weakening effect on the tensile properties.

Xanthan gum has little effect on the swelling power of starch, it can regularly reduce the initial gelatinization temperature of flour. The peak viscosity is the largest when the adding amount of Xanthan gum is 0.2%.
Xanthan gum can greatly improve cooking characteristics. As the proportion of colloids increases, various indexes of cooking characteristics will decrease.

The addition of Xanthan gum will increase the hardness, adhesiveness, and chewiness of noodle texture, while the adhesiveness, elasticity, cohesiveness, and resilience are lower than those of the blank sample.

Recommendation: Ziboxan® AF80/200

Recommended dosage: 0.05---0.1%"

Marinade, Seasoning & salad dressing

Xanthan gum can be applied in soy sauce, salad dressing, or sauce to thicken, stabilize, enhance the taste and flavor release, increase the long-lasting suspension performance of solid particles. It can show its superior stability in strong acid or high salt seasonings. It can also improve taste and water retention.

Recommendation: Ziboxan® TW; Ziboxan® SD; Ziboxan® AF80;
Recommended dosage: 0.05%--0.1%

Jam, jelly, and fruit marmalade

Ziboxan® Xanthan gum can be used in jelly production. Due to the water retention properties of xanthan gum, it can reduce the syneresis of jelly by combining with water and make the taste smoother, thereby produce soft and delicious jelly.
The application of Xanthan gum and carrageenan by the ratio of 1:10 will make the best application. The jelly is good in formability, elasticity, toughness, smooth surface, and uniform texture. It has a light green color, translucent, delicate taste, sweet taste, and no peculiar smells

Recommendation: Ziboxan® FT; Ziboxan® TS; Ziboxan® AF80/200
Recommended dosage: 0.5%--1%

Is xanthan gum water soluble
It should be noted that Xanthan gum can be compounded with carrageenan to be used in jelly. It can also be compounded with locust bean gum, konjac gum, potassium chloride, and other additives to form an elastic, refreshing, and flavor-releasing gel. By adding fruit juice, pulp, food flavor, or dairy products, it can make various jelly or puddings. "

Meat and seafood processing

Ziboxan® Xanthan gum improves the water retention of meat, it mainly bases on two aspects- One is that xanthan gum is a hydrocolloid, which can penetrate into the meat tissue to increase the water retention capacity of the muscle; the other is that the water retention of meat can be achieved through the gelatinous form of protein.

It can improve the structure and electrostatic effects, improve the tenderness and flexibility of meat products, improve product structure, and increase elasticity; It can reduce the water loss rate of cold storage. Therefore, the application of xanthan gum will help improve the water retention and texture quality of meat, enhance the taste, increase product yield and reduce the costs;

Recommendation: Ziboxan® TS; Ziboxan® BT
Recommended dosage: 0.05%--0.2%
Baking goods (cakes, bread, desserts, preserves)

Ziboxan® can be widely used in the processing of various kinds of snacks, bread, biscuits, candies, and other foods. Without changing the traditional flavor of the foods, it can improve the water retention and taste flexibility of the food during the baking and storage period.

Recommendation: Ziboxan® AF

Recommended dosage: 0.1%---0.2%

Frozen food (fries)

Xanthan gum can be used in frozen food, it can make the frozen food stabilized by combining free water, it can also control the growth rate of ice crystals and provide the ideal texture.

Recommendation: Ziboxan® F80

Recommended dosage: 0.1%--0.2%

Solid beverages (coffee, cocoa powder)

In solid beverages, the hydrocolloid has the function of enhancing the taste and suspending small solid particles which are difficult to dissolve in water (such as tea powder, coffee powder, cocoa powder), and so on.

Recommendation xanthan gum in beverages: Ziboxan® F200; Ziboxan®TS200; Ziboxan® F80HV；Ziboxan® KF

Recommended dosage: 0.05%--0.1%

Pet food, animal feed

Xanthan gum makes mixed meat and minced meat easy to solidify and shape, it will enhance the tastes of meat.

Recommendation: Ziboxan® PF

Recommended dosage: 0.1%--0.3%

Cream

Whipping cream has high nutritional values, it is expensive, but it has a low whipping rate and weak molding stability. Whipping cream with xanthan gum is easy to whip, it has good molding stability and it is not easy to collapse.

Since it has excellent water retention and emulsification characteristics. It is suitable to add Xanthan gum in pigmented whipping cream, the water retention and emulsification make it difficult to separate water and oil.

Recommendation: Ziboxan® F200HV; Ziboxan®TS200

Recommended dosage: 0.1%--0.2%"

Elder people swallowing aid
A study in 2014 found that xanthan gum could help people with dysphagia to swallow their food safely. Xanthan gum can also stabilize blood sugar. People who have dysphagia symptoms usually block the throats on the path of the food, leading to choking.

The solution is to make a gel product and make it easier to eat. It breaks easily in the mouth and can be applied to the usual foods that people eat without changing their taste or appearance.

Ziboxan® Xanthan gum can provide fast mixing and gelation capabilities, and it is easy to swallow. In addition, it also helps to maintain gelation throughout the shelf life and consumption period.
Recommendation: Ziboxan® HD; Ziboxan® FT200; Ziboxan® TS200; Ziboxan® TRD

Recommended dosage: 0.1%---1.2%

As one of the food addictive groups, Xanthan Gum E415 is also authorized in a wide range of foods in the EU. And it is noted that in cases, where xanthan gum (E 415) is added in combination with other gums, such as locust bean gum (E 410), guar gum (E 412), or konjac glucomannan (E 425) to food, the synergistic increase in viscosity has to be taken into consideration. This may be relevant in particular for the combined uses of xanthan gum and guar gum in infant food for special medical purposes.

Xanthan Gum, Welan Gum & DSTA Gum Applications(2021年08月27日)

deosen — 2021-08-27T16:11:00+0900

https://www.deosen.com/deosen-xanthan-gum-application/

Food Applications
One Deosen Ziboxan® Xanthan gum application is as a stabilizer in various protein beverages and milk beverages to prevent oil-water separation, improve protein stability, and prevent protein precipitation. Xanthan gum can also be used in the processing of meat products, canned food, frozen food, jelly production, etc.

Health, Personal Care & Cosmetic Applications
The application of Deosen Zibozan® in liquid soap, detergent, toilet cleaner and deodorant. Mix water-soluble resins such as Deosen Zibozan® xanthan gum ingredients and dextrin with fragrances, then mix them with super absorbent resins, then we can make deodorant which emits fragrance after absorbing water.

Medical Field Applications
The specific application of xanthan gum in medicine preparation of Liquid and semi-solid medicine. Xanthan gum can be used as an effective thickener, suspending agent, emulsifier and stabilizer in the multiphase system of liquid and semi-solid preparations. The pseudo-plasticity of xanthan gum makes it easier to apply in external medicine preparations.

Industrial Applications
The application of Deosen Zibozan® in ceramics, dyeing, printing, coatings, paints and colorful glaze. Products containing xanthan gum can improve product fluidity in common latex paints and water-tight water-based paints. Xanthan gum can suspend pigments and make the painting surface smooth and even when painting it on a vertical plane.

Additives in Food: Xanthan Gum!(2021年06月07日)

deosen — 2021-05-26T11:01:59+0900

https://www.deosen.com/additives-in-food-xanthan-gum.html

As one of the most popular wheaten foods among Chinese northerners, noodles are one of the staple foods in our lives. During the making process of noodles, a food additive called xanthan gum is added. So why is xanthan gum added to noodles?

After checking the "Standards for the Use of Food Additives (GB2760-2014)", the reporter of "Science and Technology Daily" learned that xanthan gum, or xanthan gum stabilizer, is a "food additive that can be used in various foods within an appropriate amount according to production needs." The function of xanthan gum is a thickener. Xinhuanet further introduced that xanthan gum is covered with structures such as hydroxyl, carboxyl, and amino groups. They can "grab" proteins, starches and lipids just like "tentacles" so that the toughness of noodles can be greatly improved. Meanwhile, it also has high viscosity, good solubility, and can absorb a lot of water, so it will make the noodle taste more elastic and smooth.

Does using xanthan gum as a thickener cause harm to the human body? As it is reported by CCTV.com, according to the "Sanitary Standards for the Use of Food Additives" promulgated by the former Ministry of Health, xanthan gum is a food additive that can be added under national regulations, and it is non-toxic and harmless. In addition, there is, in fact, no restriction on the amount of thickener that can be used in many foods. There is no scientific basis for the so-called "long-term excessive use will be harmful to the human body". In fact, in addition to noodles, there are many products in our life that have xanthan gum added, such as fruit drinks, ice cream, frozen desserts, and baked goods.

Since it was allowed to be used as a xanthan gum food additive in 1996, xanthan gum has been widely accepted by the food industry, for it provides excellent processing and storage stability at low concentrations. According to the hygienic standards for the use of food additives in China, xanthan gum can be widely used in the production of bread, ice cream, dairy products, meat products, jams, jellies, and beverages.

Deosen Biochemical (Ordos) Ltd. is one of xanthan gum suppliers. We provide Xanthan Gum, Welan Gum, DSTA Gum, xanthan gum e415 and so on. Want to know about ziboxan? Please contact us.

Xanthan Gum in the Cosmetics Industry(2021年06月06日)

deosen — 2021-05-26T11:01:25+0900

https://www.deosen.com/xanthan-gum-in-the-cosmetics-industry.html

The most important use of xanthan gum in the cosmetics industry is for making toothpaste. Its excellent shear thinning flow behavior makes the toothpaste easy to be squeezed out of the tube and pumped for dispensing. Xanthan gum is an excellent binder for all types of toothpaste. Its easy hydration and excellent enzyme stability can produce uniform and stable products and improve the products' stretchability. In addition, Xanthan gum also provides excellent stability to skin creams and lotions.

The high viscosity of xanthan gum, when it is in a static condition, is beneficial to the stability of the evenly dispersed oil phase of personal skincare products; and the shear-thinning properties of xanthan gum, when it is rubbed, can provide good lubrication and toning effects to xanthan gum cosmetics. Antioxidant ascorbic acid is often used in skincare cosmetics because it can promote collagen synthesis, prevent aging, reduce fine lines, and lighten melanin. However, in order to deliver the active ingredients to a specific location, a suitable delivery system must be selected. At this time, adding a small amount of xanthan gum as a thickening agent in the O/W micro emulsification system can have a good effect.

Xanthan gum can also be used as an opacifying agent in sunscreen skincare products to protect the skin from ultraviolet rays. In addition, xanthan gum can also be used as a thickener in whitening cosmetics in the presence of low pH and high electrolytes. Moreover, xanthan gum can also be used in eye shadow to make the eye shadow have a fluid structure and good stability, and more importantly, it can also keep the eye shadow safely at 45°C for two months. Shampoos are widely accepted because they can be used easily and it is easy for them to spread on the hair. However, when the shampoo contains small-sized particles of active ingredients, the suspension and deposition of these particles will cause various problems. At this time, adding a little xanthan gum stabilizer can then effectively improve the flow properties of the shampoo and suspend insoluble pigments and medicinal ingredients so that a stable, rich, and creamy foam can be produced. Moreover, xanthan gum also has a synergistic effect with surfactants and various other additives in a wide range of pH values.

Deosen Biochemical (Ordos) Ltd. is one of xanthan gum suppliers. We provide Xanthan Gum, Welan Gum, DSTA Gum, emulsifier agent and so on. Want to know more? Please contact us.

What Are the Excellent Properties of Xanthan Gum?(2021年06月05日)

deosen — 2021-05-26T11:00:44+0900

https://www.deosen.com/what-are-the-excellent-properties-of-xanthan-gum.html

Xanthan gum is a new type of polysaccharide fermentation product. It was first put into industrial production by Kelco in 1961, and it is now widely used in the food industry.

Since it was introduced as a food additive in 1996, xanthan gum stabilizer has been widely accepted by the food industry. Due to the special macromolecular structure and colloidal properties of xanthan gum, xanthan gum can be used as an emulsifier, stabilizer, gel thickener, sizing agent, film-forming agent, etc. Consequently, xanthan gum is now internationally recognized as one of the most superior biological glues that integrate thickening, suspension, emulsification, and stability. It has a variety of excellent properties:

1. Suspension and emulsification

Xanthan gum has a good suspending effect on insoluble solids and oil droplets. As xanthan gum sol molecules can form super-bonded ribbon-like spiral copolymers, which later forms a fragile glue-like network structure, xanthan gum can, in fact, effectively support the existence of various forms as solid particles, droplets, and bubbles. Therefore, as a food additive, xanthan gum demonstrates strong emulsification stabilization and high suspension ability.

2. Thickening

Xanthan gum solution has the characteristics of low concentration and high viscosity. The viscosity of 0.2% xanthan aqueous solution is higher than that of almost all soluble colloids. Thus, xanthan gum is a highly effective thickener.

3. Fake plasticity

The xanthan gum solution normally has a high viscosity under the static condition or low shear. Under the circumstances of high shear, the viscosity of xanthan gum will drop sharply, but the molecular structure will remain unchanged. When the shearing force is eliminated, the reconstructed viscosity of the xanthan gum solution will then be immediately restored.

4. Stability to heat

The viscosity of the xanthan gum solution does not change greatly with the change of temperature. Generally, the viscosity of polysaccharides will change due to heating, but the viscosity of the xanthan gum solution is almost unchanged between 10-80℃. Even a low concentration aqueous solution still shows a stable high viscosity in a larger temperature range.

5. Stability to acid and alkali

The xanthan gum solution is very stable to acid and alkali, and its viscosity will not be affected from the PH value of 5 to 10.

6. Stability to salt

The xanthan gum solution is miscible with various saline solutions, and the viscosity of the xanthan gum solution will not be affected by the mixture of xanthan gum and salt solutions.

7. Stability to enzymatic hydrolysis

The stable double helix structure of xanthan gum makes itself have strong anti-oxidation and anti-enzymatic ability. Many enzymes, such as protease, amylase, cellulase and hemicellulase, cannot degrade xanthan gum.

Deosen Biochemical (Ordos) Ltd. is one of xanthan gum producers. We provide Xanthan Gum, Welan Gum, DSTA Gum, xanthan gum thickening agent and so on. Want to know more? Please contact us.

The Composition and Application of Xanthan Gum(2021年06月04日)

deosen — 2021-05-26T11:00:13+0900

https://www.deosen.com/the-composition-and-application-of-xanthan-gum.html

1. The Composition of Xanthan Gum

Xanthan gum is a pentasaccharide repeating unit structure polymer composed of D-glucose, D-mannose, D-glucuronic acid, acetic acid, and pyruvate. The molar ratio of glucose, mannose, and glucuronic acid in xanthan gum is 2.8:3.0:2.0. As for the obtaining of xanthan gum, it is a relatively complicated process. Firstly, the fermentation medium containing sugars (such as glucose, sucrose, starch, hydrolyzed starch) will be needed to be fermented by Xanthomonas campestris strains in the presence of a suitable nitrogen source, dipotassium hydrogen phosphate, and appropriate trace elements. Then, the processes of post-extraction, drying, crushing, and other procedures will be needed to be conducted to eventually obtain xanthan gum.

2. The Xanthan Gum Application

As for the characteristics of xanthan gum, it is tasteless, odorless, non-toxic, safe to eat, and easily soluble in water. It becomes polyanions in an aqueous solution and has unique physical and chemical properties. As for xanthan gum application, it is mainly used as a thickener in industrial production, but also as a suspending agent, emulsifier, and stabilizer. So far, xanthan gum is widely considered to be the most superior biological glue in the world, and it has been widely used in food, fruit juice, beverage, feed, cosmetics, medicine, ceramics, fire fighting, petroleum, and other industries. Its market growth potential exceeds that of all hydrophilic glues. Click for more info about uses of xanthan gum in food industry, xanthan gum cosmetics.

Up to now, xanthan gum has been accepted by many countries as a food additive. It has become an important stabilizer, suspending agent, emulsifier, thickener, binder, and processing raw material with high added value and high quality in various fields as beverages, cakes, jelly, canned food, seafood, and meat products processing.

Deosen Biochemical (Ordos) Ltd. is one of suppliers of xanthan gum. We provide Xanthan Gum, Welan Gum, DSTA Gum and so on. Want to know about xanthan gum powder uses? Please contact us.

What is Xanthan Gum?(2021年06月03日)

deosen — 2021-05-26T10:59:36+0900

https://www.deosen.com/what-is-xanthan-gum.html

1. What is xanthan gum?

As the main component of thickeners, xanthan gum is of great importance in the food industry. However, what is xanthan gum?

Xanthan gum, or yellow gum, is a monospore polysaccharide produced by fermentation of Pseudoxanthomonas. It is composed of X.campestris with carbohydrates as the main raw material. It is a kind of acidic extracellular heteropolysaccharide synthesized by aerobic fermentation bioengineering technology. With the help of aerobic fermentation bioengineering technology, the 1,6-glycosidic bonds in brassica oleracea Xanthomonas black rot are firstly cut and the branched chains are opened. Eventually, 1,4-bonds are pressed to form xanthan gum. Xanthan gum solution has the characteristics of low concentration and high viscosity (the viscosity of 1% aqueous solution is equivalent to 100 times that of gelatin). Therefore, it is an efficient thickener.

Xanthan gum can also be used in the production of bread, ice cream, dairy products, meat products, jams, jellies, and beverages. Click for more info about xanthan gum food additive.

2. What is the harm of xanthan gum?

Xanthan gum is a legal additive with high safety. Although it has no nutrition, it is not harmful to people after ingestion. It will basically not be absorbed by the body but will be excreted from the body with normal excretion.

In terms of its classification, xanthan gum is divided according to two standards: industrial purity for printing and dyeing and edible purity. Industrial xanthan gum usually has low purity and many impurities, which will naturally cause certain harm. Although thickeners are typically used to reduce production costs, there is still the possibility of price deception. A small amount of Xanthan gum jelly mixed in food is basically harmless to the human body. But if you eat too much, it will undoubtedly endanger human health. So, how much xanthan gum does the merchant add to the porridge? This is the key issue.

Experts remind us that it is actually very simple to distinguish whether rice porridge has thickeners. If the porridge is cooked purely with rice, it will have a strong rice aroma. The taste will not be particularly smooth, and the color of the porridge will appear cloudy and whitish because of the rice soup. If thickeners are added, the cooked porridge will not have the fragrance of rice. Instead, it will taste smooth, and the porridge will be transparent.

Deosen Biochemical (Ordos) Ltd. is one of xanthan gum manufacturers. We provide Xanthan Gum, Welan Gum, DSTA Gum and so on. Want to know about xanthan gum pharmaceutical use? Please contact us.

Is Xanthan Gum Water Soluble?(2021年06月02日)

deosen — 2021-05-26T10:58:56+0900

https://www.deosen.com/is-xanthan-gum-water-soluble.html

1. Introduction to xanthan gum

As a kind of microbial extracellular polysaccharide with a wide range of functions, xanthan gum, is a popular industrial product produced by Xanthomonas campestris using carbohydrates as the main raw material (such as corn starch) through fermentation engineering. It has unique rheology, good water solubility, stability to heat, acid, and alkali, and good compatibility with various salts. As a thickener, suspending agent, emulsifier, and stabilizer xanthan gum can be widely used in more than 20 industries such as food, petroleum, and medicine. Being able to be applied in various industries, and xanthan gum currently holds the largest production scale in the world as a microbial polysaccharide.

2. Xanthan gum has good water solubility

Since xanthan gum is so widely used, people may wonder is xanthan gum water soluble?

In fact, xanthan gum can quickly dissolve in water and has good water solubility. Moreover, since xanthan gum can also be dissolved in cold water, the use of this product can effectively save complicated processing, and it is convenient for factories to employ it in production. However, due to its strong hydrophilicity, if the water is directly added to xanthan gum and the subsequent stirring is not sufficient, the outer layer of xanthan gum will absorb water and expand into a micelle, which will prevent water from entering the inner layer, thereby affecting its function. Therefore, xanthan gum must be used correctly. To make the full use of xanthan gum, xanthan gum powder, and other dry powder auxiliary materials, such as salt and sugar, should first be mixed well, and then the mixture of xanthan gum powder and auxiliary materials should be slowly added to the stirring water to make an effective solution for later use.

As a high-tech enterprise, Deosen Biochemical (Ordos) Ltd. is specializing in the research, production, sales, and technical services of various hydrocolloids and stabilizers. Our products have obtained many international certifications, and the quality of them is trustworthy. You are more than welcome to purchase our products.

Deosen Biochemical (Ordos) Ltd. is one of xanthan gum manufacturers. We provide Xanthan Gum, Welan Gum, DSTA Gum and so on. Want to know more? Please contact us.

The Difference Between Guar Gum and Xanthan Gum(2021年06月01日)

deosen — 2021-05-26T10:57:51+0900

https://www.deosen.com/the-difference-between-guar-gum-and-xanthan-gum.html

1. Guar gum and xanthan gum have roughly the same emulsification effect
Guar gum and xanthan gum are two commonly used ingredients in gluten-free flour formulations and they both function as thickeners and emulsifiers in these formulations.

2. The difference between guar gum and xanthan gum

(1) The viscosity of xanthan gum in a low concentration of 0.1-1% far exceeds that of guar gum.

(2) Guar gum with a PH value of 3-4 is activated stably and has the best viscosity effect. The viscosity of guar gum will decrease when the PH value increases. The viscosity of xanthan gum is between 2-10, and its viscosity will not be affected by the PH value.

(3) Guar gum and xanthan gum have synergistic effects after blending. When the mixing ratio of xanthan gum and guar gum is 5:5, the synergistic effect is the greatest. The viscosity of the whole system of mixed rubber will increase with the increase of temperature. The viscosity of the overall system reaches its maximum when the preparation temperature reaches 80 degrees. While the overall system viscosity of the mixed rubber is variable under acidic conditions, its viscosity remains relatively stable under alkaline conditions. When the added amount of citric acid is between 0.1-0.3g/ml, it has basically no effect on the viscosity of the entire colloid system. The addition of sweeteners affects the overall viscosity of the colloid system.

(4) In terms of its characteristics, guar gum has good water solubility, a strong ability for water absorption, high viscosity, short aging time, and has a synergistic effect when coexisting with other colloids. In comparison, xanthan gum has strong stability, salt-resistance, and acid and alkali resistance.

Both products have their own merits. If you want a product that meets your needs better, you will need to choose wisely according to the actual situation.

Deosen is one of xanthan gum suppliers. We provide Xanthan Gum, Welan Gum, DSTA Gum, xanthan gum uses in food and so on. Want to know more? Please contact us.

Deosen Products in Oil Drilling Applications(2021年)

deosen — 2021-04-09T17:44:34+0900

https://www.deosen.com/deosen-xanthan-gum-in-oil-drilling-applications.html

Application of Zibozan® Xanthan Gum in Drilling, Workover, and Completion

Deosen Zibozan® xanthan gum oil drilling grade Xanthan Gum is an efficient, high-quality, and environmentally friendly oil drilling mud additive with a wide range of applications. It has a strong resistance to temperature (≥94℃), acid, alkali, and salt. It can significantly improve the mud permeability and the ability to suspend solids. It can stabilize the good wall and reduce the damage to the reservoir, thereby significantly improving the efficiency of drilling, workover, and completion with the use of Deosen Zibozan® Xanthan Gum drlling chemicals. Professional manufacture Deosen provides our clients with satisfied oil drilling xanthan gum, with both quality and quantity assurance.

Deosen Zibozan® Xanthan Gum Used in Oil and Gas Drilling Engineering

At a certain shear rate, the greater the concentration of oil drilling xanthan gum hydrosol solution, the higher the viscosity it is, and the stronger the non-Newtonian it is. The increase in temperature will reduce the viscosity of the system. When the temperature returns to the initial temperature, the viscosity returns to 70%-80% of the initial viscosity; when the pH value is 6~7, the viscosity is the largest; when the shear rate is 1~100s-1, the viscosity drops sharply. When the shear rate is 100~500s-1, the viscosity drops slowly; the system rheological model conforms to the Herschel-Bulkley equation; the system has obvious shear thinning and low thixotropy. In oil and gas drilling engineering, low concentration (0.1%~0.7%) xanthan gum hydrosol fluid can meet the needs of drilling, completion fluid viscosity increase, fluid loss reduction, and flow pattern improvement.

Application of Zibozan® Xanthan Gum in Offshore Drilling

Application of Deosen Zibozan® Xanthan Gum in Special Oilfield Environment

Application of DUO‐VIS/SUPER‐VIS Xanthan Gum in Drilling

DUO‐VIS/SUPER‐VIS xanthan gum is a high‐molecular‐weight biopolymer used for increasing the carrying capacity of water‐based drilling fluids. DUO‐VIS/SUPER‐VIS biopolymer has the unique ability to produce a fluid that is highly shear‐thinning and thixotropic.

Deosen is a professional xanthan gum suppliers. We provide xanthan gum products, xanthan gum oil drilling, xanthan gum oil, xanthan gum drilling fluid, xanthan gum stabilizer, xanthan gum thickening agent and etc. Want to know xanthan gum cosmetic grade or xanthan gum hand sanitizer recipe? Please contact us.

Xanthan Gum in Medical Field Applications(2021年)

deosen — 2021-04-09T17:44:00+0900

https://www.deosen.com/deosen-xanthan-gum-in-medical-field-applications.html

xanthan gum pharmaceutical use are as follows:

Pharmaceutical Excipient

Xanthan gum was included in the Chinese Pharmacopoeia as a pharmaceutical excipient in 2010. Compared with other gums and suspending agents, xanthan gum pharmaceutical grade has high viscosity (especially significant at low concentrations), strong rheology and pseudoplastic, excellent stability, acid and alkali resistance, enzyme resistance, good compatibility and adaptability with various solvents, and safe and non-toxic characteristics. As a result, xanthan gum has very good pharmaceutical applications.

Xanthan gum is a functional component that is popular among microcapsule drugs in the international sections, which plays an important role in controlling the sustainable release of drugs. Due to its own strong hydrophilicity and water retention, there are many specific medical operations and applications, such as forming a dense water film to avoid skin infections; reducing the thirst of patients after radiotherapy. Xanthan gum itself can significantly enhance humoral immune function. The application in medicine is as a stabilizer, which can be used in various suspension concentrations and emulsifiers, such as vitamin emulsifiers to avoid delamination caused by temperature rise. Xanthan gum is easily soluble in cold water, making it is easier to make xanthan gum solution preparation. As a thickener, xanthan gum can be used to make tablets that can extend the contact time with other additives.

Deosen recommended type: PM80/200

Recommended dosage: 0.01%---0.05%

Preparation of Liquid and semi-solid medicine

Degradation and products

Derivatives and applications

Lipid-lowering drugs*

Deosen is a professional xanthan gum producers. We provide xanthan gum products, xanthan gum stabilizer, xanthan gum thickening agent and etc. Want to know xanthan gum cosmetic grade or xanthan gum hand sanitizer recipe? Please contact us.

Xanthan Gum in Health, Personal Care & Cosmetic Applications(2021年)

deosen — 2021-04-09T17:43:22+0900

https://www.deosen.com/deosen-xanthan-gum-in-health-personal-care-cosmetic-application.html

Deodorant

Mix water-soluble resins such as Deosen Zibozan® Xanthan gum and dextrin with fragrances, then mix them with super absorbent resins, then we can make deodorant which emits fragrance after absorbing water.

Recommended type: Zibozan® TW; Zibozan® F80/200

Recommended dosage:0.02%--0.05%

Deosen Ziboxan® xanthan gum does not contain cellulase; it can be applied along with other cellulose colloids. It has a high thickening effect by applying a low dosage. The excellent shear and thinning fluidity make toothpaste easy to squeeze out of the tube. It is easy to make pumping and packaging.

Recommended type: Ziboxan® RH; Ziboxan® TS200; Ziboxan® TP; Ziboxan® AC; Ziboxan® FT

Recommended dosage: 0.2%---1%

Soap and wash care series

Deosen Ziboxan® Xanthan Gum allows the shampoo to maintain proper viscosity for convenient use, it can suspend active ingredients in small sizes which maintain a stabilizing effect and increase foams.

Recommended type: Ziboxan® F80; Ziboxan® TS; Ziboxan® FT

Recommended dosage: 0.2%---0.5%

Detergent

Deosen Ziboxan® Xanthan gum is often used in liquid detergents, tableware detergents, fruit detergents since it has good water solubility, good resistance to hard water and easy biodegradation.

Recommended types: Ziboxan® RH; Ziboxan® F80; Ziboxan® TP; Ziboxan® FT

Recommended dosage: 0.2%---0.5%

Recommended dosage: 0.05%--0.1%

Cosmetic

In cosmetics, Xanthan gum can make it diffuse and absorb quickly, making the skin feel smoother; in the mask application, due to the good adhesion and high static viscosity of xanthan gum, the mask is easier to adhere to skin and easy to peel off. As a result, it is definitely a good choice to use Xanthan gum in cosmetics.

Recommended xanthan gum cosmetic grade: Ziboxan® TS80/200; Ziboxan® TP; Ziboxan® AC

Recommended dosage: 0.2%---0.5%

Disinfectant, hand sanitizer

Deosen Ziboxan® Xanthan Gum can replace Carbomer Gum 940 in alcohol disinfectant. It can form a microgel in a 65% hydrophilic organic solvent. So Xanthan gum can be used in hand sanitizer and hands feel smooth without tightness and stickiness.

Recommended types: Ziboxan® TS; Ziboxan® TTS

Recommended dosage: 0.2%

Click the links above to purchase xanthan gum cosmetics, xanthan gum hand sanitizer, etc.!

Deosen is a professional xanthan gum manufacturers. We provide xanthan gum products, xanthan gum stabilizer, xanthan gum thickening agent and etc. Want to know xanthan gum cosmetic grade or xanthan gum hand sanitizer recipe? Please contact us.

Xanthan Gum in Food Applications(2021年)

deosen — 2021-04-09T17:42:42+0900

https://www.deosen.com/deosen-xanthan-gum-in-food-application.html

Do you know the uses of xanthan gum in the food industry? Food grade Xanthan gum, also known as e415 food additive, xanthan gum e 415, thickener/e415 stabilizer, can be used in milk drinks, yogurt, sausage, cans, frozen food, Juices, and juice-containing beverages, etc.

Milk drinks and yogurt application of Xanthan Gum Dairy

Recommendation: Ziboxan® F80; Ziboxan® F200;

Recommended dosage: 0.05%---0.1%

Uses of xanthan gum in the food industry
As a kind of food additive, Deosen Ziboxan® Xanthan gum can be widely used in the processing of various meat products, which can significantly improve the tenderness, color, and flavor of the products. Meanwhile, it can improve the water retention of meat products, thereby increasing the yield rate.

It can be used in square ham, round ham, luncheon meat, etc which can improve the shapes and make smooth slices.

Recommendation: Ziboxan® F80/Ziboxan® 200; Ziboxan® BL;

Recommended dosage: 0.2%---0.3%

Cans

Xanthan gum can also be used in the processing of canned food, which is beneficial to maintain the appearance of the product. It can better suspend solids, because of its pseudoplastic characteristics, making it easy to infuse.

Recommendation: Ziboxan® F80/Ziboxan® 200; Ziboxan® BL;

Recommended dosage: 0.1%

Frozen food (fries)

Recommendation: Ziboxan® F80/Ziboxan® 200; Ziboxan® BL;

Recommended dosage: 0.1%---0.2%

Xanthan gum in fruit juices and juice-containing beverages

Deosen Ziboxan® Xanthan gum can be used as a stabilizer in various protein beverages and milk beverages to effectively prevent oily water separation, improve protein stability and prevent protein flocculation and sedimentation. Xanthan gum in fruit juices can play an effective role in thickening, suspending, acid-resistance, and achieving a smooth taste for fruit juice and pulp juices.

Recommendation: Ziboxan® FT; Ziboxan® TS; Ziboxan® F80HV; Ziboxan® F80

Recommended dosage: 0.05%---0.1%

It can also use its surfactant properties as a foaming agent and foam stabilizer, such as application in beer manufacturing.

Recommendation: Ziboxan® F80

Recommended dosage: 0.05---0.1%

Pasta

The effect of xanthan gum in gluten tends to strengthen first and then weaken gradually, and the influence on water holdup capacity will affect other indicators of gluten.

Xanthan gum has a better effect on improving farinograph properties, but it has a weakening effect on the tensile properties.

Xanthan gum can greatly improve cooking characteristics. As the proportion of colloids increases, various indexes of cooking characteristics will decrease.

Recommendation: Ziboxan® AF80/200

Recommended dosage: 0.05---0.1%"

Marinade, Seasoning & salad dressing

Recommendation: Ziboxan® TW; Ziboxan® SD; Ziboxan® AF80;

Recommended dosage: 0.05%--0.1%

Jam, jelly, and fruit marmalade

The application of Xanthan gum and carrageenan by the ratio of 1:10 will make the best application. The jelly is good in formability, elasticity, toughness, smooth surface, and uniform texture. It has a light green color, translucent, delicate taste, sweet taste, and no peculiar smells

Recommendation: Ziboxan® FT; Ziboxan® TS; Ziboxan® AF80/200

Recommended dosage: 0.5%--1%

It should be noted that Xanthan gum can be compounded with carrageenan to be used in jelly. It can also be compounded with locust bean gum, konjac gum, potassium chloride, and other additives to form an elastic, refreshing, and flavor-releasing gel. By adding fruit juice, pulp, food flavor, or dairy products, it can make various jelly or puddings. "

Meat and seafood processing

Recommendation: Ziboxan® TS; Ziboxan® BT

Recommended dosage: 0.05%--0.2%

Baking goods (cakes, bread, desserts, preserves)

Recommendation: Ziboxan® AF

Recommended dosage: 0.1%---0.2%

Frozen food (fries)

Xanthan gum can be used in frozen food, it can make the frozen food stabilized by combining free water, it can also control the growth rate of ice crystals and provide the ideal texture.

Recommendation: Ziboxan® F80

Recommended dosage: 0.1%--0.2%

Solid beverages (coffee, cocoa powder)

Recommendation xanthan gum in beverages: Ziboxan® F200; Ziboxan®TS200; Ziboxan® F80HV

Recommended dosage: 0.05%--0.1%

Pet food, animal feed

Xanthan gum makes mixed meat and minced meat easy to solidify and shape, it will enhance the tastes of meat.

Recommendation: Ziboxan® PF

Recommended dosage: 0.1%--0.3%

Cream

Recommendation: Ziboxan® F200HV; Ziboxan®TS200

Recommended dosage: 0.1%--0.2%"

Elder people swallowing aid

A study in 2014 found that xanthan gum could help people with dysphagia to swallow their food safely. Xanthan gum can also stabilize blood sugar. People who have dysphagia symptoms usually block the throats on the path of the food, leading to choking.

The solution is to make a gel product and make it easier to eat. It breaks easily in the mouth and can be applied to the usual foods that people eat without changing their taste or appearance.

Ziboxan® Xanthan gum can provide fast mixing and gelation capabilities, and it is easy to swallow. In addition, it also helps to maintain gelation throughout the shelf life and consumption period.

Recommendation: Ziboxan® HD; Ziboxan® FT200; Ziboxan® TS200; Ziboxan® TRD

Recommended dosage: 0.1%---1.2%

Deosen is a professional xanthan gum manufacturers. We provide xanthan gum products, xanthan gum stabilizer, xanthan gum thickening agent, xanthan gum in fruit juices, uses of xanthan gum in food industry, stabilizer xanthan gum, xanthan gum e415 and etc. Want to know more? Please contact us.

Xanthan Gum, Welan Gum & DSTA Gum Applications(2021年)

deosen — 2021-04-09T17:41:37+0900

https://www.deosen.com/deosen-xanthan-gum-application/

Food Applications

One Deosen Ziboxan® Xanthan gum application is as a stabilizer in various protein beverages and milk beverages to prevent oil-water separation, improve protein stability, and prevent protein precipitation. Xanthan gum can also be used in the processing of meat products, canned food, frozen food, jelly production, etc.

Health, Personal Care & Cosmetic Applications

The application of Deosen Zibozan® in liquid soap, detergent, toilet cleaner and deodorant. Mix water-soluble resins such as Deosen Zibozan® xanthan gum and dextrin with fragrances, then mix them with super absorbent resins, then we can make deodorant which emits fragrance after absorbing water.

Medical Field Applications

The specific application of xanthan gum in medicine preparation of Liquid and semi-solid medicine. Xanthan gum can be used as an effective thickener, suspending agent, emulsifier and stabilizer in the multiphase system of liquid and semi-solid preparations. The pseudo-plasticity of xanthan gum makes it easier to apply in external medicine preparations.

Industrial Applications

The application of Deosen Zibozan® in ceramics, dyeing, printing, coatings, paints and colorful glaze. Products containing xanthan gum can improve product fluidity in common latex paints and water-tight water-based paints. Xanthan gum can suspend pigments and make the painting surface smooth and even when painting it on a vertical plane.

Oil Drilling Applications
Application of Zibozan® Xanthan Gum in Oilfield Drilling Application of Zibozan® Xanthan Gum in Drilling, Workover, and Completion. Deosen Zibozan® Xanthan Gum is an efficient, high-quality, and environmentally friendly oil drilling mud additive with a wide range of applications. It has a strong resistance to temperature (≥94℃), acid, alkali, and salt.
Deosen is a professional xanthan gum manufacturers. We provide xanthan gum products, xanthan gum stabilizer, xanthan gum thickening agent and etc. Want to know uses of xanthan gum or products containing xanthan gum? Please contact us.