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Dongpo's braised pork-food.chinahutong.com(2021年)

waterfun — 2021-09-15T17:28:12+0900

Dongpo's braised pork is also known as "rolling pork" or "braided pork". It is a traditional famous dish of the Han people in the south of the Yangtze River. It belongs to Zhejiang cuisine as well as Sichuan cuisine, with pork as the main ingredient.

https://food.chinahutong.com/zhejiang-cuisine/West-Lake-Fish-in-Vinegar-Gravy.html(2021年)

waterfun — 2021-09-15T17:26:29+0900

West Lake Fish in Vinegar Gravy, also known as "Uncle's Chuanzhen" and "Song Sao Yu", formerly known as "Song Sao Yu Geng", is a traditional famous dish in Hangzhou, Zhejiang Province, and is a Zhejiang cuisine.On September 10, 2018, West Lake Fish in Vinegar Gravy was named one of the top ten classic dishes in Zhejiang Province.

https://food.chinahutong.com/zhejiang-cuisine/Souteed-Shrimp-Mear-with-Longjing-Tea.html(2021年)

waterfun — 2021-09-15T17:25:31+0900

Souteed Shrimp Mear with Longjing Tea, is a famous traditional cuisine in Hangzhou, Zhejiang Province, China, and it is a Zhejiang cuisine.Souteed Shrimp Mear with Longjing Tea combines tea with shrimps. The whole is fresh and tender. The shrimps are white, fresh and tender. The buds and leaves are fragrant. The color is elegant. There is tea in the shrimps and fresh shrimps in the tea. Endless aftertaste.

https://food.chinahutong.com/jiangsu-cuisine/beggar-s-chicken.html(2021年)

waterfun — 2021-09-15T17:24:46+0900

beggar's chicken, also known as Changshu beggar chicken and simmering chicken, is a traditional famous dish in Changshu City, Jiangsu Province. His method is to first brush the processed chicken with juice, and then use lotus leaves, lard net oil and layers of yellow soil. The package is finally thrown into the wood fire and simmered.

https://food.chinahutong.com/jiangsu-cuisine/Stir-Fried-Rice-in-Soy-Sauce.html(2021年)

waterfun — 2021-09-15T17:24:14+0900

Stir-Fried Rice in Soy Sauce is a home-cooked staple food. The main ingredient is rice (cold rice is better). It is served with meat, eggs, chopped green onion and soy sauce and fried until cooked hot. Stir-Fried Rice in Soy Sauce can be added a little bit of sour or spicy according to personal taste, and the ingredients can also be added in an appropriate amount according to personal preference.