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Product Name: Sodium Erythorbate Food Grade

Description:

It is a white, odorless crystal or granule, a little salty and dissolvable in water. In solid state, it is stable in air, and its water solution is easily mutated when it meets air, trace metal heat and light.

 

Usage:

Sodium Erythorbate s an important antioxidant in the food industry. It can keep the color and natural flavor of foods and lengthen their storage without any toxicity or side effects. It can be used in meat processing, fruits, vegetables, tinned jams, etc. It`s also used in drinks, such as beer, grape wines, soft drinks, fruit tea, fruit juices, etc.

 

Storage and Transportation:

It must be stored in a warehouse with ventilation that is dry, shady and cool. It should not be stored near poisons. The temperature must not exceed 30°C. Transportation is the same as storage.

 

1.Appearance: White, crystalline powder.
2.Package: 25 KG/CTN
3. Shelf life:24 months

Items

Standards

Description

White, crystalline powder

Assay (%)

98.0 ~ 100.5

Loss on drying (%)

0.25 Max

Specific Rotation

+95.5°~ +98.0°

Oxalate

Passes Test

PH Value

5.5~8.0

Heavy Metals (as Pb) (mg/kg)

10 Max

Lead(mg/kg)

2 Max

Arsenic(mg/kg)

3 Max

Mercury(mg/kg)

1 Max

Clarity

Passes test

https://www.baishengbioproducts.com/sodium-erythorbate-fcc-grade/