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Food Additives Used in Meat Products and Preservatives Used in Meat
Preservatives, spices and moisture retention agents are commonly meat color additives to improve the color, flavor and taste of meat products. Natural meat preservatives and meat flavor enhancers are very important to the quality of meat products.

Meat products are typically high-protein, high-fat food, natural meat preservatives extend shelf life of the product and prevent spoilage. Meat preservation chemicals are not only an important role of additives but also to inhibit possible botulism, etc. Available flavor can increase the aroma and flavor, there is liquid (and divided into two categories of water and oil), paste and powder, etc. There are also some special flavor enhancers, such as yeast extract, smoky agents, etc.

PRESERVATIVES & ADDITIVES FOR PROCESSED MEATS
Although the raw materials of meat products are simple, the food ingredient China's processing methods are different and the processing techniques are various, so there are many kinds of meat products. Meat products are divided into cured meat products, marinated meat products, smoked(bacon additives) and baked meat products, dry meat products, fried meat products, sausage products(sausage additives and fibre in sausages), ham meat products(ham additives such as ham preservatives), seasoned meat products, other types of meat products. Food additives used in fish processing are important to the quality of the product.

As a professional food additives company, we can offer kinds of food additives for sale, if you are interested, please contact us.