Pasta Additives
(2024年)https://www.aceingredients.com/pasta-additives/
Pasta Additives
TG Prolink B transglutaminase for sale
Improves texture, better “bite”
Enhances thermostability avoiding the overcooking effect
Improves and standardizes the functionality of poor wheat flour, with low gluten content
As a food additives manufacturer, we will do our best to meet all the needs of customers.
If you want to know more details of transglutaminase enzyme function, please visit our website.
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