Pasta Additives

(2024年)

https://www.aceingredients.com/pasta-additives/

Pasta Additives

TG Prolink B transglutaminase for sale

Improves texture, better “bite”

Enhances thermostability avoiding the overcooking effect

Improves and standardizes the functionality of poor wheat flour, with low gluten content

As a food additives manufacturer, we will do our best to meet all the needs of customers.

If you want to know more details of transglutaminase enzyme function, please visit our website.

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