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Natural sources: A natural polyphenolic natural product of olives, mainly found in the fruits and leaves of olives. The traditional preparation is mostly derived from the waste liquid produced by olive oil or processed olive oil.

The maximum amount used in fish oil is 215 mg/kg, the maximum amount used in vegetable oil is 215 mg/kg, and the maximum amount used in margarine is 175 mg/kg.

Synonym

3,4-Dihydroxyphenethylalcohol; 3,4-Dihydroxyphenylethanol; 3,4-Dihydroxyphenylethylalcohol; 3-Hydroxytyrosol; 4-(2-Chemicalbookhydroxyethyl)-1,2-Benzenediol; 2-(3,4-Dihydroxyphenyl)Ethylalcohol; 2-(3,4-Dihydroxyphenyl)Ethanol; Hydroxytyrosol

CAS No 10597 60 1

EC No.: 600-704-3

MF: C8H10O3

MW: 154.16
Parameters of DOPET, Hydroxytyrosol Powder 99%
ItemSpecificationResults
AppearanceSlight Yellow Viscous LiquidComplies
OdorCharacteristicsComplies
TasteSlightly BiterComplies
Solubility ( in water)Miscible In WaterComplies
Individual Impurity (HPLC)≤0.20%Complies
Ethanol Residue≤10ppmN.D
Pesticides ResidueNegative In 25gComplies
Moisture<1.00%Complies
Heavy Metals≤10ppmComplies
Arsenic≤2ppmComplies
Lead≤2ppmComplies
Total Aerobic Count (CFU/g)≤1000<10
Yeasts & Molds (CFU/g)≤100<10
StaphylococcusNegativeComplies
E. Coli (CFU/g)<10Complies
Salmonella SP.Negative In 25gComplies
Purity( HPLC)≥98%99.715%

Packing:
100g/bag; 500g/bag; 1kg/bag; 25kg/drum
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Recommended storage method:
Store in a cool, dry and ventilated place.
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Recommended storage temperature:
2 - 8 °C
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Product usage:
Wrinkle anti-aging products, health products, cardiovascular drugs

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