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https://www.metwarebio.com/anthocyanin-targeted-metabolomics-service/

Plant anthocyanin is a class of water-soluble pigment compounds that widely exist in plants. Free anthocyanins are rare under natural conditions and mainly exist in the form of glycosides. Metware's Anthocyanin Analysis assay is a targeted LC-MS/MS method that will detect and obtain absolute and semi-quantification of 108 compounds in the anthocyanin metabolic pathway.

Technology Introduction
Anthocyanin detection is an anthocyanin metabolomics approach with accurate identification and quantification of 108 anthocyanidins, which include pelargonidins, cyanidins, delphinidins, peonidins, petunidins, malvidins, procyanidins, among others.

Applications of Anthocyanin Assay Service
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Applications: Research In Plant Color
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Applicable for identifying metabolic changes in different color plants, such as flower color, fruit color, seed color, stem color, and leaves color.

Article Spotlight: Anthocyanins accumulation and molecular analysis of correlated genes by metabolome and transcriptome in green and purple asparaguses (Asparagus Officinalis, L.).

Asparagus (A. Officinalis L.) is a highly nutritious vegetable crop. Here, three purple asparagus cultivars, namely, Jing Zi-2, Purple Passion, and Pacific Purple, and one green cultivar, namely, Jing Lv-1 were studied. At least 16 kinds of anthocyanins were identified in purple and green cultivars, and peonidin, cyanidin, and their glycoside derivatives were found to be the major anthocyanins. Transcriptome data showed that most anthocyanin biosynthetic genes and at least 5 kinds of transcription factors were significantly differentially expressed significantly between the green and purple cultivars. Dark-treated experiments revealed that anthocyanins are not produced in the absence of light, and both the anthocyanin biosynthetic and regulatory genes were downregulated greatly in the dark, implying that anthocyanins accumulation in asparagus is light-dependent. Overall, the results of this study provide useful information for understanding anthocyanin accumulation and the molecular mechanism of anthocyanin biosynthesis in asparagus.

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