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Preservatives are agents that inhibit the decay of substances by interfering with the enzyme system of microorganisms, destroying their normal metabolism, inhibiting enzyme activity, changing the permeability of the serous membrane of cells, or making microbial proteins coagulate and denature, interfering with their survival and reproduction to delay the decay caused by microbial growth or chemical changes.

What Do Preservatives Do?
Preservatives are mainly used to prevent food spoilage, inhibit the reproduction and growth of microorganisms on food, and eliminate odors.

Uses of Preservatives
01
Preservative's Inhibitory Effect
Benzoic acid is an acid preservative, which has an inhibitory effect on yeast and mold under acidic conditions.

02
Butylparaben
Paraben esters, of which butylparaben has the best antiseptic effect.

03
Preservatives Can Be Used in Soy Sauce
Sorbic acid is allowed to be used in soy sauce, vinegar, fruit juice, cans, etc.

Now the price of food preservatives for sale is reasonable, if you have needs, please contact us.