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https://www.semixcollagen.com/products/hydrolyzed-fish-gelatin/

Fish gelatin for baking can fix water on the skin and tissues. Fish hydrolyzed gelatin can form more collagen after ingestion. When collagen is insufficient, the skin's moisture will decrease and lose its elasticity and moisture, and the skin will not be able to maintain youthfulness. Gelatine fish is easily absorbed by the body and helps the body's synthesis of collagen, elastin and reticulin.

Ingredients of Hydrolyzed Fish Gelatin
Inspection ItemsUnitStandard
Jelly Strength (6.67%, 10 ℃)Bloom. g≥180
Engler Viscosity (6.67%, 40 ℃）°E≥10
Viscosity Degradation (6.67 %,37℃)%﹤7.0
Luminousness%≥70
PH4.0-7.2
Moisture%10-14
Ash Content%≤2.0
Chromiumppm≤2.0
Heavy Metal%≤0.003
Arsenic Salt%≤1
Insoluble Particles%≤0.2
Peroxidemg/kg≤10
Total Bacterial Countcfu/g≤10000
Salmonella10gnegative
Colibacillusg≤3
MucedineCfu/g≤100
ConclusionPassed

Benefits of Hydrolyzed Fish Gelatin
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Hydrolyzed fish gelatin bulk is the perfect ingredient to make light and delicious marshmallows.

Its foaming, stabilizing and gelling properties make it an excellent solution for marshmallows.

What Can Hydrolyzed Gelatine Fish Powder Be Used For

01
Beer

02
Jelly

03
Cold Drink

04
Yogurt

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