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https://www.semixcollagen.com/products/hydrolyzed-fish-gelatin/

Hydrolyzed fish gelatin can fix water on the skin and tissues. Fish hydrolyzed gelatin can form more collagen after ingestion. When collagen is insufficient, the skin's moisture will decrease and lose its elasticity and moisture, and the skin will not be able to maintain youthfulness. Fish hydrolyzed gelatin is easily absorbed by the body and helps the body's synthesis of collagen, elastin and reticulin.
Ingredients of Hydrolyzed Gelatin Fish Powder
Inspection ItemsUnitStandard
Jelly Strength (6.67%, 10 ℃)Bloom. g≥180
Engler Viscosity (6.67%, 40 ℃）°E≥10
Viscosity Degradation (6.67 %,37℃)%﹤7.0
Luminousness%≥70
PH4.0-7.2
Moisture%10-14
Ash Content%≤2.0
Chromiumppm≤2.0
Heavy Metal%≤0.003
Arsenic Salt%≤1
Insoluble Particles%≤0.2
Peroxidemg/kg≤10
Total Bacterial Countcfu/g≤10000
Salmonella10gnegative
Colibacillusg≤3
MucedineCfu/g≤100
ConclusionPassed

Benefits of Hydrolyzed Fish Gelatin

Benefits of Hydrolyzed Fish Gelatin
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Hydrolyzed fish gelatin for baking is the perfect ingredient to make light and delicious marshmallows.

Its foaming, stabilizing and gelling properties make it an excellent solution for marshmallows.

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