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Ginger root extract powder is extracted from the root of ginger by CO2 Extraction. The ginger root extract benefits are wide in many hands. Ginger is a kind of medicinal and edible plant with a wide range of uses. The ginger original juice also has very good antioxidant properties and can be used to prevent oxidative rancidity of meat products and other foods.

Specifications of Ginger Extract Powder by SFE-CO2
Raw material: Ginger Root (Latin name: Zingiber officinale (Willd.) Rosc.)
INCI name: ZINGIBER OFFICINALE (GINGER) ROOT EXTRACT
CAS No.: 84696-15-1
Main active ingredient: Gingerol 2%-25%
Appearance: light yellow powder
Flavor: Ginger characteristic odor.
Lead: 0.0-10.0mg/kg
Iron: 0.0-10.0mg/kg
Mercury: 0.0-0.5mg/kg
Aerobic plate count: 0-5000 cfu/g
Coliform bacteria: 0-10 cfu/g
Mold count: 0-100 cfu/g
Yeast count: 0-100 cfu/g

Effect of Ginger Root Extract
Ginger can relieve motion sickness symptoms, such as nausea and vomiting.
There is research report showing women who take 1 gram of ginger extract a day are more relieved from nausea and vomiting caused by pregnancy.
Ginger extracts are also used to reduce the effects of inflammation for a long time in the traditional medical root extract time.
Ginger can protect the stomach from alcohol and nonsteroidal anti-inflammatory drugs (nsaids) damage effects and may help prevent ulcers.
Cardiovascular system health, etc.

Ginger Root Extract Uses
Ginger extract are widely used as a digestive aid for minor stomach discomfort and are recommended by professional extract company to help prevent or treat nausea and vomiting caused by motion sickness, pregnancy etc. It has the role of preventing gastric ulcer, protecting the gallbladder, protecting the liver, strengthening the heart, inhibiting platelet aggregation, preventing dizziness, anti-tumor, central inhibition, enhancing immunity, antibacterial, insecticidal, anti-inflammatory, and also has strong antioxidant capacity, which can be used as a food additive and make an essence.

Recommended Usage of Ginger Extract
Food ingredients wholesale for additives : Cooked meat products 0.01-0.03%；Flavoring 0.02-0.05%；Puffed food, instant food and baked food 0.005-0.01%；Beverage 0.001-0.005%.
For cosmetics, daily chemical and health use, add as needed.

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