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Being a natural functional ingredient supplier, functional food ingredients may then be defined as a food raw material that display health promoting properties over and above their nutritional value. The following are list of functional ingredients.

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List of Functional Ingredients

Casein Phosphopeptides
Casein Phosphopeptides
It comes from milk protein (New Zealand), and is obtained from bioactive peptides by biotechnology.
Soybean Isoflavones
Soybean Isoflavones
Soybean isoflavones are flavonoids, a type of secondary metabolites formed during the growth of soybeans, and a biologically active substance. Since soy isoflavone is extracted from plants with a similar structure to estrogen, soybean isoflavone is also known as phytoestrogen.
Reishi Spore Powder
Reishi Spore Powder
This reishi powder is made from fresh organic ganoderma. The high quality spore powder is precipitated during the wash process. Reishi Spore function protein powder is processed by low temperature sporoderm-broken technolog...
What Do Natural Functional Food Ingredients Do?
What Do Natural Functional Food Ingredients Do?
People want to use food as medicine to reclaim their health. There are many functional food ingredients companies throughout the world that contain healing benefits. Choose us as your China functional ingredients supplier. Functional ingredients enable processors to make new foods more efficiently, with controlled and productive recipes.

What is the Difference between Functional Foods and Nutraceuticals?
What is the Difference between Functional Foods and Nutraceuticals?
Functional foods are the food with bioactive compounds such as beta-carotene, lycopene, resveratrol, ferulic acid, etc. whereas nutraceuticals are the bioactive compounds found in fortified food, dietary supplements or herbal products. Furthermore, functional foods have naturally-occurring bioactive compounds in the food while nutraceuticals can come as pills, capsules or liquids.

Powder Functional Ingredients FAQs
Q
What are Functional Supplements?
A
Some countries categorize dietary supplements as food, whereas in other countries they are considered drugs or natural health products. The term “functional foods” refers to supplements that have new or added ingredients, resulting in enhanced function and improvement in health.

Q
Is Tea A Functional Food?
A
Functional foods are foods with positive health effects that extend beyond their nutritional value. Tea considered a beverage with functional properties, owing to its medicinal, health promoting and disease prevention properties in humans.

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