年表作成・共有サービス - pastport

https://www.yimingbiotechnology.com/the-application-of-transglutaminase-to-soy-product.html

The Application of Transglutaminase to Soy Products is Something Vegetarians Need to Pay Attention to
Ⅰ. Application of transglutaminase in Chiba Tofu products
1. The functional characteristics of transglutaminase

Produce a new type of soy product with high protein, low fat and low carbohydrate;

Make Chiba tofu possess unique elasticity and crispness;

Make Chiba Tofu have super absorption capacity of soup;

The characteristics of green, environmental protection, safety and health are also the reasons why transglutaminase tg choose.

2. Adding process of transglutaminase

Ingredients (water, soy protein isolate) → chopped → add auxiliary materials (vegetable oil, starch, etc.) → chopped → add TG enzyme → chopped evenly → plate reaction forming → packaging → finished product.

Ⅱ. Application of transglutaminase in protein vegan meat products
1. The functional characteristics of transglutaminase

To produce a new type of vegetarian product with high protein, low fat and low carbohydrate is a point of concern for transglutamine vegetarians;

Make protein vegan meat products have better elasticity, slicing properties and water retention, and improve product quality;

Green and environmentally friendly, safe and healthy.

2. Adding process of transglutaminase

Pretreatment of raw and auxiliary materials → ingredients (water, soy protein isolate) → chopping → adding TG enzyme → chopping evenly → loading reaction molding → packaging finished products.

If you want to know what is transglutaminase vegan, please contact us.

As one of enzyme manufacturing companies, we will do our best to provide more high quality products for sale, anything you need, please leave us a message.

Jiangsu Yiming Biological Technology Co., Ltd., founded in August 1998, is a high-tech enterprise integrating R&D, manufacturing and sales. It boasts three modernized factories covering a total area of 175,000 m2 in Jiangsu province.