年表作成・共有サービス - pastport

https://www.yimingbiotechnology.com/products/tg-mt-binding-for-meat/

Yiming Biotech works with you to deliver the high-quality food enhancer your customers want. When approached with an application need or replacement to an existing enzyme tg, we will develop solutions that can offer you cost savings and increase efficiency.

TG-MT (transglutaminase meat) is a collection of TG products used to bind meats (beef, pork, poultry, fish meat...) and improve their texture. It allows the addition of up to 35% water and enables manufacturers to transform fragmented meats with little commercial value into standardized portions with a high-added value, which is cost-effective. The finished products are thermo-irreversible and can be cut or diced in any manner, frozen or cooked. There are two ways to use this type of TG meat glue, one is sprinkling TG over meat, the other is mixing TG and water, then tumbling TG slurry with raw material.