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https://www.yimingbiotechnology.com/yoghurt-enzymes/

Product: TG-DR

Preparation of Yoghurt Products

Ingredients

pasteurized milk 100kg

gelatin 0.55kg

sugar 9kg

transglutaminase (TG 100U) 0.04kg

Are Enzymes Used in Making Yogurt?
Yogurt requires fermentation, and fermentation requires the participation of microorganisms, that is yoghurt enzymes. Because there are a lot of bacteria in the environment, we must sterilize the raw milk and fermentation equipment before fermentation. In fact, making yogurt is not as simple as we thought, it is recommended to practice more according to the production methods recommended by nutritionists or professionals. At the same time, in the production process, it is necessary to sterilize thoroughly, ensure utensils and personal hygiene, so that safe and delicious yogurt can be made.

Advantages of Using Enzymes in Yogurt Production
Reduce syneresis

Enhance the gel strength

Improve the viscosity and consistency

Reduce or replace the usage of emulsifiers or stabilizers

Cut cost by reducing proteins and other additives

Yiming Biotech works with you to deliver the high-quality food enhancer your customers want. When approached with an application need or replacement to an existing enzyme, we will develop solutions that can offer you cost savings and increase efficiency.

As one of enzyme manufacturing companies, we will do our best to meet all the needs of customers.