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https://www.yimingbiotechnology.com/products/glucose-oxidase/

As the leading provider of food enhancer, Jiangsu Yiming Biological Technology Co., Ltd. mainly engage in bio-engineering of food additives and ingredients, with product line covering yoghurt enzymes, colloid, preservatives and others. Looking into the future, it is seeking to enter the field of healthcare, brewing, cosmetic and other emerging markets.

Glucose oxidase in food industry (GOX) is a green enzyme obtained by fermentation and purification of the aspergillus fungal strain. As an important enzyme product in the food industry, GOX enzyme is widely used in the deoxygenation of foods such as wine, beer, juice and milk powder, flour improvement, and prevention of unwanted browning and undesired taste, etc. You can also detect wide glucose oxidase method procedure uses in quick food detection and Yiming can provide you with high-quality glucose oxidase with a reasonable glucose oxidase enzyme price.

Key Benefits of Glucose Oxidase in Food Industry
Prompt for stronger dough in bakery
Replace bromate and other oxidants
Display glucose oxidase enzyme activity when oxygen and glucose are present
Prevent undesired browning and undesired taste

Glucose Oxidase in Food Industry
The application of glucose oxidase in baking include:
Oxygen removal/exhaustion in beverages to extend shelf life
Glucose removal in egg powder processing
Bread flour improver or dough enhancer
Prevent food color loss caused by gox enzyme reactions and the presence of oxygen