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https://www.yimingbiotechnology.com/products/tg-h-high-activity-transglutaminase/

Yiming Biotech works with you to deliver the high-quality food enhancer your customers want. When approached with an application need or replacement to an existing enzyme tg, we will develop solutions that can offer you cost savings and increase efficiency.

TG-H is a collection of transglutaminase products with high enzyme activity (1000u/g, 1500u/g, 2000u/g...). It can be compounded with other ingredients for specific applications or added directly to raw materials (mainly in dairy products). Thanks to the advanced biological fermentation and high-quality raw materials, a stable supply of TG-H can be ensured.

Characteristics Of TG-H High Activity Transglutaminase
Strong binding force
Good thermal-stability
Good pH stability

Key Benefits of TG-H High Transglutaminase Activity
Improve texture and elasticity
Prevent splitting
Reduce production cost by reducing raw materials
Increase water-holding capacity and yield
Reduce syneresis in storage
Related Natural Food Enhancer

TG-SF Binding for SeafoodTG-SF Binding for Seafood
TG-Y Liquid TransglutaminaseTG-Y Liquid Transglutaminase
TG-B Standard TransglutaminaseTG-B Standard Transglutaminase
TG-CK Binding for PoultryTG-CK Binding for Poultry