年表作成・共有サービス - pastport

https://www.aceingredients.com/baking-additives-in-gluten-free-products/

Baking Additives In Gluten Free Products

TG Prolink B
Allows to enhance the functionality of the alternative proteins used to replace gluten
Improves dough elasticity and reduces stickiness
Improves dough volume and texture
Improves wheat dough stretch-ability
Improves and standardizes the functionality of poor wheat flour, with low gluten content

The company was launched by TDS-the world's largest transglutaminase manufacturer.

We are deeply embedded in the sector with a mission to understand shared global needs, innovate for the industry and deliver leading solutions to our clients around the world.

Now the price of food additives china is reasonable, if you have needs, please leave us a message.