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https://www.aceingredients.com/baking-additives/

ACE Ingredients Baking Additives
Baking additives in baking process increase bakery product texture flavor and shelf life of the baking food, such as breads, pasta, noodles and gluten free product. Our food additives used in bakery products are of high quality and competitive prices.

BAKING ADDITIVES & AGENTS SOLUTION
Additives in baking include the following list: xanthan gum in baking, baking with erythritol, maltodextrin in baking, agar agar in baking, gelatin powder for baking, potassium sorbate in baking, erythritol substitute for baking, liquid glucose for baking, isomalt baking, vanillin for baking and wheat gluten for baking.

ACE ingredients co ltd is a global enterprise committed to the research, manufacture and commercialization of ingredients, additives and other key products and solutions critical to the food industry.

If you want to know more types of food ingredient china, please visit our website.