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https://www.avt-pharma.com/products/fat-emulsion-excipients/

Fat emulsion injection is a kind of submicroemulsion injection with lipid microspheres as drug carrier.

FAT EMULSION EXCIPIENTS FOR SALE
Phospholipids (For Fat Emulsion)
> Egg Yolk Lecithin Cas No.: 93685 90 6
Egg yolk lecithin is the only emulsifier with better safety profile. Its emulsification efficacy is a critical factor to the quality of lipid emulsions. Emulsification ability is an important basis for selecting egg yolk lecithin in the development of lipid emulsions.
Auxiliary Emulsifier (For Fat Emulsion)
> Oleic Acid Cas No.: 112-80-1
The initial formula of injectable lipid emulsions uses soybean oil as the oil phase and egg yolk lecithin as the emulsifier to achieve good formulation stability and safety. With the development of injectable lipid emulsions, a variety of oils phase with different properties such as olive oil, MCT, fish oil, and drug-containing therapeutic emulsions are developed, which poses challenges to the formulation stability. In some cases, the use of single emulsifier cannot meet the quality requirements, so it is necessary to use oleic acid or sodium oleate as an auxiliary emulsifier.

FAT EMULSION EXCIPIENTS BENEFITS

1. Intralipid emulsion of fat excipent egg yolk lecithin is used as emulsifier in nutritional and therapeutic injectable lipid emulsions (intralipid emulsion therapy ), presenting excellent emulsifying properties and ability to enhance the emulsion stablity.

2. The egg yolk lecithin is soluble in soybean oil at 60°C, which is easy to process in preparation.

3. The egg yolk lecithin keeps the emulsion in a relatively stable particle size and pH, and prolongs the validity period of the emulsion.

4. Oleic acid can be used as co-emulsifier in lipid emulsions to improve the emulsification of lipids effect and enhance the stability of the emulsion.

FAT EMULSION EXCIPIENTS USES

01
Fat emulsion injection excipents egg yolk lecithin is the only emulsifier with better safety profile and it can be used for emulsion parenteral. Its emulsification efficacy is a critical determining factor to the quality of lipid emulsions.

02
Fat emulsion uses oleic acid as co-emulsifier in lipid emulsions to improve the emulsification effect and enhance the stability of the emulsion.

SELECTION OF FAT EMULSION EXCIPIENTS
Utilize excipients approved for parenteral use.

Select as less types and volumes of excipients as possible in injections,

like intralipid 20% 100ml or intralipid 10% 500ml, while meeting the requirement.

Utilize excipients which are commonly used in injections as much as possible,

for example, the clevidipine lipid emulsion excipient.

As a professional pharma excipients supplier, we provide lecithin content of egg yolk, clevidipine lipid emulsion, excipients in pharmaceutical formulations, etc. For intralipid 10 500ml price or fat emulsion uses, please feel free to contact us!