Alpha Amylase
(2023年)https://www.bestzyme.com/products/alpha-amylase.html
Alpha Amylase for Sale
Alpha amylase enzyme is an enzyme preparation abstracted from bacillus lincheniformis through deep-layer liquid fermentation, and is applied in such industries as bio-pharmacy, starch sugar, alcohol, beer, monosodium glutamate, fermentation and fruit juice.
Specification of Alpha Amylase
Nameα- AmylaseProduct Series NameEnerGen α- Amylase
Activity5000-10000U/g
StrainBacillus licheniformisEC codeEC 3.2.1.1
FormPowder, LiquidCarrierStarch
ColorLight brown, brownLoss on drying≤ 10%
Working pH4.5-7.0Optimum pH5.5-6.0
Working T50℃-90℃Optimum T60℃
Particle size80% pass 40 mesh
Package25kg /bag
StorageStored 12 months in dark, cool and dry conditions
CautionAvoid direct sunlight, high temperature
Functions of Alpha Amylase
(1) α- amylase can increase feed conversion ratio and improve production performance.
(2) α- amylase can effectively decompose resistant starch which produces feed raw material itself and in the process of machining, improving energy utilization rate.
Features of Alpha Amylase
(1)High tolerance to animal acid gastrointestinal environment.
pH range: valid pH range is 2.0~7.0; the optimum pH is 5.0.
(2) Heat-resistant is good.
Heat-treatment for 10min in different temperature at pH6.0
Definition of Activity Alpha Amylase
One unit of amylase activity (U) is defined as 1g solid enzyme(or 1ml liquid enzyme),liquefies 1mg soluble starch at 60℃ and pH6.0 in 1min.
Dosage of Alpha Amylase
Recommended dosage in complete feed of α- amylase with 7000 U/g:80-100g/t.Add to premixed feed and concentrated feed in proportion.
If you want to know more types of alpha amylase, please visit our website.
Being one of the leading enzyme manufacturing companies in China, we offer a wide range of single and compound enzyme products, which can be applied in various industries such as feed, bio-enthanol, starch, textile and food. Bestzyme's advanced research & development method has greatly improved the quality of the enzyme products, whilst increasing the quantities of each type of enzyme our enzyme factory produces every year.
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