Alpha Galactosidase

(2023年)

https://www.bestzyme.com/products/alpha-galactosidase.html

Alpha galactosidase is a feed hemicellulose produced by a liquid submerged fermentation and advanced post-treatment technique. Alpha galactosidase can degrade galactosides, such as stachyose and raffinose, which can be fermented by microorganism in gut and cause flatulence in the intestine. Alpha galactosidase prevents flatulence and diarrhea.

Specification of Alpha Galactosidase
Nameα-galactosidaseProduct Series NameEnerGen α-galactosidase
Activity2000U/g
FormPowderCarrierStarch
ColorLight yellowLoss on drying≤10%
Working T30-70℃Optimum T60℃
Working pH2.0-7.0Optimum pH5
Particle size80% pass 40 mesh
Package25kg /bag
StorageStored 12 months under cover in dark, cool and dry conditions
CautionAvoid direct sunlight and high temperature

Definition of Activity Alpha Galactosidase
One unit of alpha galactosidase activity (U) is defined as the amount of enzyme which liberates 1 millimole of paranitrophenol per minute from 5 mmol/L of paranitrophenol-α-D-galactopyranose solution at pH 5.5 and 37 ℃.

Alpha Galactosidase Enzyme Functions
1. Destroy the cell wall structure synergized with the other enzymes and promote the release of nutrients.

2. Degrade galactosides such as stachyose and raffinose. Inhibition fermentation of microorganism in hindgut, reduce harmful substances such as amine and methane.

3. Improve the activity of endogenous protease, promote the production of polypeptide and control the diarrhea caused by indigestion.

4. Increase animal's immunity, and improve animal health.

Alpha Galactosidase Dosage
Recommended dosage in complete feed of alpha galactosidase with 2000 U/g:50-150g/t. Increase or reduce the dosage according to the particular feed materials and season.

Being one of the leading china enzyme manufacturing companies in China, we offer a wide range of single and compound enzyme products, which can be applied in various industries such as feed, bio-enthanol, starch, textile and food. Bestzyme's advanced research & development method has greatly improved the quality of the poultry enzymes, whilst increasing the quantities of each type of enzyme our enzyme factory produces every year.