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https://www.bestzyme.com/products/feed-enzyme/

Feed enzyme is a widely recognized feed additive, which includes Phytase, Non Starch Polysaccharides enzymes, functional enzyme. The functions of enzyme are breaking the plant cell wall to release more nutrition, improving the digestive rate of feed with the endogenous enzyme, degrading the antinutrition factor of the grain such as corn, wheat, soybean mill, decreasing the viscosity of the chime, promoting the absorptivity of the nutrition from feed, improving gut health via inhibiting harmful bacteria, helping the intestinal tract to establish a good environment. Enzymes used in poultry feed is an ideal feed additive for saving cost and increasing animal health. Bestzyme enzymes in poultry have three main series products. They are PhosGen series, EnerGen Series and NutriGen Series.

Types of Feed Enzyme

Phytase
Strong Release of Phytate Phosphorus and Save Feed Cost.

Lipase
Lipase is a kind of poultry feed enzymes based on the deep-layer liquid fermentation of fine strains and advanced post-abstracting technology. Lipase can catalyze both oil α-bond and β-bond, can hydrolyze tr...

Glucose Oxidase
Significantly Improve Animal Intestinal Health, Improve Production Performance, Reduce The Use Of Drugs, And Promote A Comprehensive Ban On Feed Antibiotics.

Why do animals need feed enzymes?
A:
（1）The digestive system of young animals is not well developed and the secretion of digestive enzymes is insufficient. The aging of animals will also cause the reduction of digestive enzyme secretion. Coupled with environmental emergency stimuli such as transfer, transportation, and cooling, the secretion of digestive enzymes will also be severely affected. That's why animals need digestive feed enzymes to supplement the deficiency of endogenous enzymes

（2）The animal itself does not secrete phytase and NSP enzyme, so it must be added externally to ensure the animal’s high digestibility and utilization of these ingredients

（3） In addition to nutrients such as protein, carbohydrate and fat, feed also contains many anti-nutritional factors, such as phytic acid, non-starch polysaccharides (xylan, mannan, dextran, cellulose, pectin, galactosides and other cell wall components), proteins (trypsin inhibitors, plant lectins), starches (resistant starch), etc. Feed enzymes are added in order to reduce the anti-nutritional effects of anti-nutrients, increase the digestibility of nutrients, and ultimately increase digestibility of feed

What are the differences between wheat and corn in physical and chemical composition and nutrition?
A:
1.(1)Wheat has lower energy value than corn, and contains more anti-nutritional factors, which is not easy to digest, mainly including arabinoxylan, cellulose, glucan, etc. Adding wheat complex enzymes can increase energy by 4%~7%

(2) Wheat's protein content is 13.5% which is higher than corn (8%), but the amino acid balance of wheat is slightly worse than corn.

(3)The content of calcium, phosphorus and phytase in wheat is higher than corn, and the utilization rate of phosphorus is also higher.

(4)The crude fat content of wheat is lower than that of corn, and the content of linoleic acid is also much lower than that of corn. Using wheat instead of corn in the diet can increase the hardness of animal fat and improve the quality of pork.

2. Application of enzyme solutions using wheat to replace corn.

(1)When the price of wheat and corn are not much different, wheat is cost-effective and you can use wheat to replace part of the corn.

(2) The maximum ratio of wheat to replace corn: 30% for nursery pigs, 40% for growing pigs, 60% for fattening pigs; 15% for small chickens, 25% for medium chickens, 35% for large chickens; 30% for broilers; 15% for small ducks and 35% for medium ducks, Big Duck 45%.

(3)Adding a variety of NSP enzymes can solve the problem of high NSP content in wheat diet: Adding high-efficiency xylanase can completely cut the branch chain and main chain of xylan, combined with β-glucanase and high-activity amylase, can improve the digestion and utilization rate of various nutrients in the feed.