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https://www.bestzyme.com/products/cata-tex-catalase.html

Cata™ TEX Catalase is derived from Aspergillus niger and produced through submerged fermentation and refining process. Cata™ TEX Catalase can split hydrogen peroxide to water and oxygen. In bleach clean-up process, it can remove residue hydrogen peroxide and improve the last preparation before dyeing under mild conditions.

A high-effective H2O2 elimination catalase from Bestzyme applied in blench clean-up process with no negative effect on fibers, dyeing process and environment

Cata TEX is a kind of catalase that specifically breaks down hydrogen peroxide to oxygen and water.

2H2O2 → 2H20 + O2

Greige fabrics have its natural color, and a process of decolorization treatment is called bleaching. It can be applied by oxidative or reductive agents which must be eliminated before dyeing.

Hydrogen peroxide/H2O2 is the most widely used bleaching agent, correspondingly, catalase is the most popular elimination solution.

Cata TEX performance profile

Best Operating pH for Cata tex is between 5.5 to 7.5

In ideal operating pH of 6.5, Cata Tex works efficiently between 500C to 650C, which is again ideal operating condition in the production.

Benefits of Cata TEX solution

Highly Concentrated Catalase Enzyme

Fast removal of peroxide

Broad work conditions for robust application

Consistent and reproducible dyeing result

No effect on fibers or dyeing process

Saving in Rinse water and Chemicals

Environmental friendly

Simple and safe to use

Now the price of catalase for sale is reasonable, if you are interested, please contact us.

Being a reliable enzyme company and supplier, we aim to provide the highest quality and innovative products to support our customers in different industries globally.

Our feed enzyme is a widely recognized feed additive, which includes Phytase, Non Starch Polysaccharides enzymes, functional enzymes. Our starch & ethanol enzyme can catalyze this kind of reaction and convert starch to glucose. What's more, it can also hydrolyze the protein in starch-based feedstock to release more nutrition, increasing the yield of fermentation products.