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https://www.bestzyme.com/products/starch-ethanol/

To make full use of starch-base raw materials, the starch must be hydrolyzed to small molecules in order to produce sweeteners or provide fermentable sugars. Starch & ethanol enzyme can catalyze this kind of reactions and convert starch to glucose. What's more, it can also hydrolyze the protein in starch-based feedstock to release more nutrition, increasing the yield of fermentation products. As a kind of food addictive, starch & ethanol enzyme plays an important role on starch sweetener and ethanol industry improving production efficiency greatly.

SuperLIQ™ X5 Alpha-Amylase
SuperLIQ™ X5 Alpha-Amylase can hydrolyze α‐1,4‐glucosidic bonds of starch to reduce slurry viscosity with 'liquefy' effect producing short chains of dextrin and small amount of oligosaccharides.

SuperLIQ™ C5 Alpha-Amylase
SuperLIQ™ C5 Alpha-Amylase can hydrolyze α‐1,4‐glucosidic bonds of starch to reduce slurry viscosity with 'liquefy' effect producing short chains of dextrin and small amount of oligosaccharides. It is widely applied for corn feedstock ethanol fermentation.

ALCGEN™ P10/P15 Acid Protease
ALCGEN™ P10/P15 Acid Protease belong to acid protease specifically for alcohol production. It can hydrolyze most proteins randomly on a wide range of substrates.

SuperLIQ™ 3.0T Alpha-Amylase
SuperLIQ™ 3.0T Alpha-Amylase can hydrolyse α- 1,4 glycosidic bond randomly. The viscosity of starch slurry decreases rapidly because of the high reaction rate and yielding short chain dextrins and a little oligosaccharides. SuperLIQ™ 3.0T Alpha-amylase can be applied in liquefaction process based on starchy materials to produce starch sweetener.

HighDEX™ Ultra3.0 Glucoamylase
HighDEX™ Ultra3.0 Glucoamylase is a compound enzyme which can hydrolyse α- 1,4 glycosidic bond and α- 1,6 glycosidic bond converting dextrins to glucose with almost no transglycosylation effect.

Bestzyme Bio-Engineering Co., Ltd. is a professional enzyme engineering companies, we provide enzymes used in beverage industry, Thermostable enzymes and etc. Contact us to know more.