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In the past two years, the macroeconomic downturn has brought a certain degree of impact to the domestic beverage industry. Although the total market volume has increased, the growth rate has gradually slowed down. With the intensification of industry competition, the beverage industry will also face a new round of changes. Nowadays, consumers pay more and more attention to food safety. For production enterprises, the upgrading of sterilization technology and equipment will help them win the competition.

After years of development, China's beverage market has grown into a huge and mature market. Nowadays, the competition in the beverage industry is intensifying and the market concentration continues to increase. The industry is undergoing a period of transformation and upgrading. Statistics show that in 2018, the cumulative retail sales revenue of beverages nationwide reached 204 billion yuan, a year-on-year increase of 9%. However, the output showed a downward trend, and the growth rate also slowed down.

So, how can the manufacturing enterprises survive in the fierce market? Improving product quality is the key point. There are many ways to upgrade food quality. Preventing food safety risks is one of the basic links. Since the 13th Five-Year Plan, China has paid more and more attention to food safety. Relevant enterprises should also use sterilization technology and equipment to strictly guard against food safety problems and improve the quality and safety of beverages.

At present, there are two main sterilization technologies used in beverage production: ultra-high temperature instantaneous sterilization and pasteurization. Ultra-high temperature instantaneous sterilization, also known as UHT sterilization, takes advantage of the sensitivity of microorganisms to high temperatures. Ultra-high temperature instantaneous sterilization refers to setting the heating temperature to 135-150℃ and heating the beverage for 2-8s. The beverage after sterilization can meet that requirement of commercial sterility. Ultra-high temperature instantaneous sterilization can effectively kill bacteria in a short time while maintaining the original quality of food.

Pasteurization is also called low-temperature sterilization. As the name implies, food is heated at a lower temperature (mostly 60 ~ 82℃) within a specified time to kill microorganisms. It can kill most microorganisms while retaining beneficial microorganisms, which can achieve the purpose of disinfection without damaging food quality. However, pasteurized beverages usually have a short shelf life and need to be refrigerated.

With the maturity of sterilization technology, the number of sterilization equipment on the market is increasing. Since the beginning of the 21st century, China's sterilization equipment has developed well, and the scale of the industry has shown a growing trend. Data show that the market size of China's disinfection and sterilization equipment industry was about 16.768 billion yuan in 2017, increased to 17.665 billion yuan in 2018, and is expected to reach about 18.622 billion yuan in 2019. The rising demand of manufacturers will also force equipment manufacturers to innovate and upgrade equipment.

Nowadays, the relevant theoretical system of food sterilization technology is still gradually improving. With the development of sterilization equipment towards diversification of functions and intelligence, the difficulty of ensuring product reliability will greatly increase. Therefore, improving production reliability is the top priority for manufacturing enterprises. In the future, new intelligent manufacturing technologies such as standardization, modularization, and customization will also be applied. Equipment should not only meet the requirements of high reliability and high-efficiency production but also meet the requirements of personalized customization of production enterprises.

The food and beverage sector will be significantly differentiated in the case of intensified market shocks. Facing the complex consumer demand, the concentration of the beverage industry will be further enhanced. The whole industry will enter a short adjustment period, but the future prospects are still very optimistic. Facing the market, manufacturers need to prevent food safety risks through sterilization equipment and win the market competition with quality advantages.

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SHINVA PSM S/D/E Series Super-heated Water Sterilizer
Category:API Equipment > Sterilizing Equipment
Product Name:SHINVA PSM S/D/E Series Super-heated Water Sterilizer
Price(USD):0.00
Company:Shandong Shinva Medical Instrument Co., Ltd.

Sterilizing equipment product page:https://www.pharmasources.com/products/catid/sterilizing-equipment-174.html

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