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Chicken feet and omasa are common ingredients. However, in order to reduce costs and gain greater benefits, some unscrupulous merchants use industrial hydrogen peroxide to sterilize, disinfect and bleach them, so as to prolong the shelf life of products and keep their colors white and bright, which is beneficial to sales. Admittedly, because of the country's emphasis on food safety and severe crackdown on industrial hydrogen peroxide used in food, many illegal businesses have been punished. Therefore, enterprises should use professional sterilization equipment to sterilize and disinfect products, which not only prolongs the shelf life of food but also ensures food safety.

As we all know, the main functions of hydrogen peroxide are sterilization, preservation, bleaching, and odor removal. However, according to the current national standard, it cannot be detected in the final product, because eating food containing hydrogen peroxide for a long time will cause certain damage to the human body. Is there any other feasible way to sterilize pickled chicken feet and prolong the shelf life? In fact, at present, many pickled chicken feet processing enterprises introduce professional sterilizing equipment, such as irradiation sterilization machines, microwave sterilizing equipment, ultraviolet sterilization equipment, etc.

First of all, the irradiation sterilizer mainly uses irradiation technology, which is a new sterilization and preservation technology. It irradiates pickled chicken feet with radionuclides. With strong penetrating power, it can completely eliminate microorganisms in food, effectively block food-borne diseases that endanger human health, make pickled chicken feet safer, and prolong the shelf life of food. People in the industry have pointed out that it is safe to use irradiation sterilization technology to keep food fresh. At present, no radioactive substances have been detected in the treated food.

Secondly, the microwave sterilizing equipment changes the protein in pickled chicken feet, omasa, etc. through microwave sterilization technology, which makes bacteria and microorganisms unable to metabolize normally and makes them lose their nutrition, reproduction, and survival conditions and die, thus achieving the effects of sterilization and preservation. Microwave sterilization directly acts on bacteria and other microorganisms, so as to achieve the purpose of rapid heating sterilization. It has a short processing time and high efficiency. At the same time, microwave sterilization has a fast speed and short time, which can fully retain more nutrients, color, and other flavors in food.

Finally, the ultraviolet sterilizer adopts ultraviolet sterilization technology. After irradiating pickled chicken feet and omasa, various microbial structures in them are destroyed, and 99% of bacteria and other microorganisms can be killed. In addition, ultraviolet sterilization is safe and sanitary. No chemical agents need to be added. Therefore, it will not cause secondary pollution to the food and workshop environment, which can not only thoroughly sterilize microorganisms and prolong the shelf life, but also ensure the quality and safety of products.

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Plate Type Sterilization Machine
Category:API Equipment
Product Name:Plate Type Sterilization Machine
Price(USD):0.00
Company:WEN ZHOU CHINZ MACHINERY CO.,LTD

Sterilizing equipment product page:https://www.pharmasources.com/products/catid/sterilizing-equipment-174.html

Here are some events in pharmaceutical industry:

CPhI South East Asia 2021
Time:May 18-20, 2021
Country/Region: Thailand
Venue:Challenger 1, IMPACT, Muang Thong Thani, Thailand
Organizer:Informa Markets

CPhI Worldwide 2021
Time:November 09-11, 2021
Country/Region: Italy
Venue:Fiera Milano, Italy
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More events, you can find here:https://www.pharmasources.com/events